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jicama, carrots, cabbage and monterey pepperjack cheese with spicy marmalade dipping sauce
sambal aiöli with side of cocktail sauce
guacamole and fruit salsa
soy sesame wakame seaweed with pineapple riesling reduction
monterey and goat cheese with wasabi aiöli
toasted spicy walnuts, asiago and pear with cranberry vanilla vinaigrette
grape tomatoes, crisp applewood smoked bacon with blue cheese dressing
fresh goat cheese, toasted spicy walnuts with balsamic-port wine & fig vinaigrette
oyster mushroom, crimini and shiitaké, spinach, sun-dried and grape tomatoes, white truffle oil
coconut cream mashed purple potatoes and asparagus with cranberrycabernet reduction
“spaghetti” of green and yellow zucchini, basil oil with garlic tomato sauce
house-made potato gnocchi and cultivated mushrooms with wild mushroom cabernet reduction
white beans,tomatoes and wilted spinach with lobster brandy cream sauce
roasted garlic mashed potatoes and baby bok choy with cabernet black truffle demi-glacé
crimini mushroom, yukon gold potatoes, carrots and onion heart with pinot noir sauce
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