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toasted english muffin topped with black forest ham, sliced tomatoes, two soft poached eggs and hollandaise sauce
with Vermont maple syrup and fresh berries
prosciutto, arugala, fresh mozzarella and tomatoes
choice of swiss, American, mozzarella, mushroom, tomato, ham, peppers, onion
bacon cheeseburger with a fried egg served with our home style potatoes
eggs, bacon, sausage and home fries
scrambled eggs with grilled salmon, fresh dill and scallions
with creamy wild mushroom and chicken stuffing
pennoni with garden vegetables and oven-dried tomatoes
in garlic and white wine
with fra diavolo sauce
with wild mushrooms and sausage
drizzled with a balsamic reduction
with rosette of prosciutto di parma
with arugala, roasted peppers and ricotta salata
with spicy eggplant
with watercress, cherry tomatoes, green onions, and toasted pine nuts
with arugala and a plum sauce
hearts of romaine
with roasted peppers and corn, served with organic field greens and lemon thyme vinaigrette
8 oz. sirloin served with grilled Portobello mushrooms, buffalo mozzarella and caramelized onions served with homemade fries
with bacon, lettuce and tomato
served with cottage cheese and fresh fruit
Grilled eggplant, roasted peppers, tomatoes, mushrooms and smoked mozzarella cheese
with garlic broccoli rabe, sweet italian sausage and extra virgin olive oil
with alpine lace cheese on seven grain bread
on rye with swiss cheese, sauerkraut and russian dressing
with garden vegetables and oven dried tomatoes
with fresh mozzarella
with grilled chicken, spinach and sun-dried tomatoes
in a saffron sauce
with wild mushrooms and sausage on a bed of baby organic greens
on a bed of maché with caper relish
with spicy cocktail sauce
with heats of romaine, shaved parmiggiano-reggiano and crispy focaccia croutons
with bartlett pears, gorgonzola cheese and toasted walnuts in a sherry vinaigrette
with radicchio, endive, friseé, pear tomatoes and champagne vinaigrette
with fresh figs, pine nuts and cranberries
meat ragú sauce
with wild mushroom and truffle sauce
tomato and beef, pork, veal sauce
with our home-made tomato sauce
with medallions of lobster
with mussels, clams, shrimp, scallops, calamari in tomato sauce
with New Zealand clams in a white wine or red sauce
with escarole and beans served in a pan gravy
with rosemary demi-glace
in a walnut and cognac sauce
topped with a wild mushroom butter and served with caramelized onion mashed potatoes
stuffed with mortadella and mozzarella served with an artichoke sauce
with frangelico sauce
in a porcini sauce
scallops, shrimp and calamari
stuffed with jumbo crabmeat and our favorite seasonings
with lobster and wild mushroom sauce
oyster mushrooms and basil-potato purée
with pepperoncini vermouth cream sauce
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