Coop's Place

Name: Coop's Place
Address: 1109 Decatur St., 70116, LA, 70116
Telephone: 504-525-9053

1109 Decatur St., New Orleans, LA 70116, US

• Monday: 11:00AM-2:00AM •Tuesday: 11:00AM-2:00AM •Wednesday: 11:00AM-2:00AM •Thursday: 11:00AM-2:00AM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 11:00AM-2:00AM •

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Details

Cuisine: Cajun, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

House Specialties

Seafood Gumbo

A Creole stew served with rice. Prepared with our own dark roux, French Market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.

Rabbit & Sausage Jambalaya

A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (Cajun seasoning ham) to make it Supreme.

Appetizers

Bayou Appetizer

A real crowd pleaser. Fried crawfish, oysters, shrimp, & crab claws.

Smoked Duck Quesadilla

Served with sour cream and Coop's own salsa.

Lamb Ribs

Served with Red Pepper Jelly dipping sauce.

Crab Claws

Served your choice of fried or marinated.

Fried Mushrooms

Served with a horseradish dipping sauce.

Crabmeat Stuffed Jalapeno Peppers

Served with a creamy horseradish dipping sauce.

Fried Shrimp or Crawfish

Served with cocktail sauce and lemon.

Fried Oysters

Served with cocktail sauce and lemon.

Sides

Creole Green Beans

Served in a bacon sauce.

Coleslaw

Made from scratch.

Cup of Red Beans

Cup of Jambalaya

Beer Battered Onion Rings

Made from scratch.

French Fries

Salads

House Salad

A Spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.

Shrimp Remoulade

A New Orleans favorite, prepared with a traditional Creole mustard sauce.

Chef's Salad with Shrimp Chicken (Blackened or Grilled)

Made Coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.

Cajun Chicken Salad

Spicy fried chicken diced with Creole mustrard, mayo, and green onions.

Crawfish Mirlton Salad

A Mirlton, or vegetable pear, boiled and sliced, servced with spicy boiled crawfish and our own honey mustard dressing.

Sandwiches

1/2 lb. "Coop" Burger

Served with your choice of homefried potatoes or french fries.

The Works

Your choice of cheese, plus bacon and mushrooms.

Cajun Chicken Salad

Ernie Special

grilled chicken breast with ham & swiss. A local favorite!

Blackened or Grilled Chicken

Cheddar BLT

Fried Oyster or Shrimp PoBoy

available half & half upon request

Garden Burger

veggie patty topped with Cheddar cheese. Available with one patty & fries or two patties without fries.

Entrees

Coop's Taste Plate

A cup of Seafood Gumbo, Shrimp Creole, Cajun Fried Chicken, Red Beans & Rice with Sausage, and Rabbit & Sausage Jambalaya

Blackened Redfish

This local favorite is cooked quickly in a red hot cast iron skillet until the Bayou Blend seasoning darkens to a delicate crust. Served with a house salad.

Redfish Meuniere

8 oz. Redfish fillet floured & sauteed with a tangy shrimp & butter sauce with Worcestershire, lemon, and hot sauce. Served with a house salad & green beans.

Shrimp Creole

A generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. Served on a bed of rice.

Cajun Fried Chicken

Seasoned to perfection with our own Coop's Bayou Blend and served with Rabbit & Sausage Jambalaya and coleslaw.

Red Beans & Rice

Rabbit & Sausage Jambalaya

A traditional Creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.

Jambalaya Supreme

Our popular Jambalaya embellished with shrimp, crawfish, & tasso. Reviewed by Offbeat Magazine's Ian McNulty as the best Jambalaya in New Orleans.

Chicken Fay

A boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary.

Chicken Tchoupitoulas

A mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. Served over rice with our Creole green beans.

Paneed Chicken with Fettuccine Alfredo

Served with a house salad.

Fried Crawfish OR Shrimp Dinner

Both are seasoned with our Bayou Blend and served with French Fries and coleslaw.

Fried Oyster Dinner

Seasoned with our Bayou Blend and served with French Fries and coleslaw.

Combo Fried Oyster and Shrimp Dinner

Both are seasoned with our Bayou Blend and served with French Fries and coleslaw.

Grilled Pork Rib Chop (8 0z.)

Served with a House Salad & Fries

Grilled Pork Rib Chop (8 0z.)

Served with Creole Greenbeans & rice.

Grilled Beef Tenderloin Tails (9 0z.)

Served with a House Salad & Fries

Grilled Beef Tenderloin Tails (9 0z.)

Served with Creole Greenbeans & rice.

Pastas

Cajun

Shrimp, crawfish, oysters, tasso (Cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.

Crawfish & Tasso

Crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.

Pasta Jambalaya

Shrimp, smoked sausage, and tasso in olive oil sauce flavored with Creole sauce.

Pasta Opelousas

Shrimp, tasso, boneless chicken, Creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.

Pasta Guadalajara

Smoked turkey, pepperjack cheese, apples, and salsa in a light cream sauce.

Italiano

The finest extra virgin oil with fresh tomatoe, garlic, basil, & Romano cheese.

Alfredo

Classic cream sauce with garlic & Romano cheese.

Prima Vera

with vegetables, but no cream.

Creamavera

with vegetables, AND cream.

Breakfast

Coop Omelette

Served with shrimp, ham, swiss cheese & Creole sauce.

Hangtown Fry Omelette

Ham & Cheese Omelette

Creole Omelette

Shrimp Creole Omelette

2 Eggs, any style

with bacon, ham, or smoked sausage

2 Eggs, any style

with hamburger patty or pork chops