Café di Sol

Name: Café di Sol
Address: 640 N. Highland Ave., 30306, GA, 30306
Telephone: 404-724-0711

640 N. Highland Ave., Atlanta, GA 30306, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch

Granola

with Yogurt & fresh fruit

Warm Black Forest Ham & Gruyere Croissant

with scrambled eggs and fresh fruit

Buttermilk Biscuits, Creamy Sausage Gravy & Scrambled Eggs

with choice of Adluh yellow stone ground grits or roasted potatoes

Cured Salmon Plate

with an everything bagel, cream cheese, capers & red onion.

Cured Salmon Omelet

with dill cream cheese & choice of Adluh yellow stone ground grits or roasted potatoes

Grilled Hanger Steak Benedict

with roasted potatoes & bernaise

Banana Pancakes

with sausage, maple syrup & grilled pineapple

Two Eggs any style

with pepper bacon, sausage & choice of Adluh yellow stone ground grits or roasted potatoes

Fried Egg Sandwich

with pepper bacon, caramelized onions & cheddar with choice of Adluh yellow stone ground grits or roasted potatoes

Sautéed Shrimp & Peppers

with Tasso ham gravy over grits

Braised Pork Shoulder

with red wine demi-glace over grits

Appetizers

Lemon-Garlic Hummus

with assorted vegetables and house-made pita

Spinach, roasted red pepper & Gruyere spread

with grilled baguette

Grilled Vegetable & Cotija Quesadilla

with charred tomato salsa & guacamole

Chunky Guacamole

with red radishes & flatbread

Chef ’s selection of cheeses & fresh fruit

Sides

House French Fries.

Red Cabbage Coleslaw

Grilled Asparagus & Sliced Tomato

Vegetable Cous Cou

Rasher of Bacon or Sausage

Side of Biscuits or Croissant

One Egg any style

Side of Grits or Roasted Potatoes

Fresh Fruit

Soups & Salads

3 Onion Soup

with garlic croutons & Gruyere

Soup of the day

Tossed Salad

Spinach Salad

with strawberries, cantaloupe, goat cheese, sunflower seeds & honey mustardpoppy seed dressing

Tomatoes & Fresh Mozzarella

with olive oil & aged Balsamic

Cobb Salad

with roasted turkey, ham, bleu cheese, bacon, egg, red leaf & buttermilk-chive dressing

Sandwiches

Pita Stuffed

with Spinach, Arugula, Veggies, Feta, Hummus & tossed with Kalamata olive & thyme vinaigrette

Roasted Turkey on multi-grain bread

with avocado, cucumbers, red onion, tomatoes, sprouts & garlic aioli

Our own Veggie Burger

with Gruyere, red leaf lettuce, tomato, red onion & stone ground mustard sauce

Shrimp Po’ Boy

with fried green tomatoes, house pickles & three pepper aioli

Andy’s Blackened Chicken Salad on croissant

Grilled Mahi-Mahi

with grilled pineapple, arugula & spicy mayo on toasted fococia bread

Andy’s Burger: 8oz Angus Burger

with herb roasted shiitake mushrooms, garlic aioli & Gruyere served with house fries

Angus Burger

with house fries (choose two items) | Cheddar, bleu cheese, caramelized onions, pepper bacon, house pickles or salsa

DINNER MENU

Appetizers

Lemon-Garlic Hummus

with assorted veggies & house made Pita

Spinach, Roasted Red Pepper & Gruyere Spread

with grilled baguette

Grilled Zucchini & Cotija Quesadilla

with charred tomato salsa & guacamole

Crispy Calamari

with sweet citris chilli sauce

Mussels & Leeks

with a red curry broth

Crimini Mushrooms & crisped, served

with a sweet horseradish sauce

House Cured Salmon

with cucumbers, red onion, capers & vodka crème fraiche

Chunky Guacamole

with red radishes & flatbread

Grilled Shrimp & Chorizo Skewers

with charred corn gazpacho

Chef ’s Selection of Cheeses & Fresh Fruit

Sandwiches

Pita Stuffed

with Spinach, Arugula, Veggies, Feta, Hummus & tossed with Kalamata olive & thyme vinaigrette

Freshly Roasted Turkey on multi-grain bread

with avocado, cucumbers, red onion, tomatoes, sprouts & garlic aioli

Black Forrest Ham Panini

with fresh mozzarella & roasted red pepper pesto

Our own Veggie Burger

with Gruyere, red leaf lettuce, tomato, red onion & stone ground mustard sauce

Oven Baked Crab Cake Po Boy

w/ Creole Remoulade & Slaw

Andy’s Blackened Chicken Salad on croissant

Grilled Mahi-Mahi

with grilled pineapple, arugula & spicy mayo on toasted foccocia bread

Andy’s Burger: 8oz Angus Burger

with herb roasted shiitake mushrooms, garlic aioli & Gruyere served with house fries

Angus Burger with house fries

(choose two items) | Cheddar, bleu cheese, caramelized onions, pepper bacon, house pickles or salsa

Soups & Salads

3 Onion Soup

with garlic croutons & Gruy

Soup of the day

Caesar Salad

with Parmesan croutons

Tossed Salad

with red wine vinaigrette

Spinach Salad

with strawberries, cantaloupe, goat cheese, sunflower seeds & honey mustard poppyseed dressing

Tomatoes & Fresh Mozzarella

with olive oil & aged balsamic

Oven Baked Crab Cake

with roasted beet & goat cheese salad

Cobb Salad

with freshly roasted turkey, ham, bleu cheese, bacon, red leaf lettuce & buttermilk chive dressing

Entrees

Spinach Ravioli

with thyme roasted tomatoes, fried eggplant, lemon brown butter & shaved parmesan

Linguini

with Clams, garlic, tomatoes, crushed chilies, & a white wine clam sauce

Vegetable Plate of grilled Portabello, steamed spinach, cous cous, fried eg

Grilled Hanger Steak

with house fries, malt aioli & rosemary demi-glace

Roasted Chicken

with grilled Portabello mushrooms, steamed spinach & roasted garlic mushroom broth

Café di Sol

Reviews 0

Deals & Coupons

Details

Granola

Warm Black Forest Ham & Gruyere Croissant

Buttermilk Biscuits, Creamy Sausage Gravy & Scrambled Eggs

Cured Salmon Plate

Cured Salmon Omelet

Grilled Hanger Steak Benedict

Banana Pancakes

Two Eggs any style

Fried Egg Sandwich

Sautéed Shrimp & Peppers

Braised Pork Shoulder

Lemon-Garlic Hummus

Spinach, roasted red pepper & Gruyere spread

Grilled Vegetable & Cotija Quesadilla

Chunky Guacamole

Chef ’s selection of cheeses & fresh fruit

House French Fries.

Red Cabbage Coleslaw

Grilled Asparagus & Sliced Tomato

Vegetable Cous Cou

Rasher of Bacon or Sausage

Side of Biscuits or Croissant

One Egg any style

Side of Grits or Roasted Potatoes

Fresh Fruit

3 Onion Soup

Soup of the day

Tossed Salad

Spinach Salad

Tomatoes & Fresh Mozzarella

Cobb Salad

Pita Stuffed

Roasted Turkey on multi-grain bread

Our own Veggie Burger

Shrimp Po’ Boy

Andy’s Blackened Chicken Salad on croissant

Grilled Mahi-Mahi

Andy’s Burger: 8oz Angus Burger

Angus Burger

Lemon-Garlic Hummus

Spinach, Roasted Red Pepper & Gruyere Spread

Grilled Zucchini & Cotija Quesadilla

Crispy Calamari

Mussels & Leeks

Crimini Mushrooms & crisped, served

House Cured Salmon

Chunky Guacamole

Grilled Shrimp & Chorizo Skewers

Chef ’s Selection of Cheeses & Fresh Fruit

Pita Stuffed

Freshly Roasted Turkey on multi-grain bread

Black Forrest Ham Panini

Our own Veggie Burger

Oven Baked Crab Cake Po Boy

Andy’s Blackened Chicken Salad on croissant

Grilled Mahi-Mahi

Andy’s Burger: 8oz Angus Burger

Angus Burger with house fries

3 Onion Soup

Soup of the day

Caesar Salad

Tossed Salad

Spinach Salad

Tomatoes & Fresh Mozzarella

Oven Baked Crab Cake

Cobb Salad

Spinach Ravioli

Linguini

Vegetable Plate of grilled Portabello, steamed spinach, cous cous, fried eg

Grilled Hanger Steak

Roasted Chicken

Pan Seared Salmon

Grilled Mahi-Mahi

Slow Braised Pork Shoulder

Crab Cakes

House Chips