Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
SHURAVAT
Vegetable Pakoras
Battered fried vegetable fritter.
Vegetable Samosas (2pcs.)
Mildly spiced potatoes and peas wrapped in light crispy crust.
Chicken Keema Samosas (2pcs.)
Ground chicken cooked with a blend of spices wrapped in alight crispy crust.
Panir Pakora
Home made cheese stuffed with fresh mint sauce and deep fried.
Chicken Malabor
Marinated chicken fillets with coconut coating pan fried and served with green chutney.
Shammi Kabab
Patties of finely ground lamb and split peas seasoned with ginger and fresh mint.
Tandoori Namoone
An assortment of sheekh Kabab, Chicken Tikka, Reshmi Kabab.
SHORBA
Mulligatawny
A classic curry flavored lentil soup.
Tomato Soup
Fresh harvest tomato soup.
TANDOOR - KA - KHAZANA
Tandoori Chicken
Spring chicken marinated overnight in herbs, spices, yogurt, & lemon juice. Barbecued over flaming charcoal in tandoori.
Chicken Tikka
Boneless chicken marinated overnight in herbs, spices, yogurt, chilies & lemon juice. Cooked in our clay oven.
Chicken Sheekh Kabab
Ground chicken mixed in onions, ginger, garlic, herbs and spices then cooked in clay oven.
Lamb Sheekh Kabab
Tender minced lamb authentically cooked in our clay oven.
Lamb Chops
Juicy lamb chops marinated in exotic Indian herbs & spices, skewered and cooked in a clay oven.
Salmon Tandoori
Fillet of salmon marinated overnight, deliciously spiced & cooked in our clay oven.
Shrimp Tandoori
Shrimp seasoned in mild spices and cooked to perfection.
Murg Malai Kabab
Chicken breast supreme marinated in ginger, garlic, sour cream, yogurt, roasted in clay oven.
Bombay Combination
An assortment of tandoori specialties: Tandoori chicken, chicken tikka, seekh kabab, shrimp and fish.
CHEF'S RECOMMENDATIONS
Lamb Chops Masala
Marinated in yogurt with mild Indian spices overnight, then cooked in a clay oven and sauteed with onions, bell peppers, and tomatoes.
Prawn Kebab Masala
Jumbo shrimp marinated overnight in yogurt and mild Indian spices, then cooked in a clay oven and sauteed with onions, bell peppers, tomatoes, mustard seeds, curry leaves and a mild, creamy sauce.
Salmon Dilkhosh
Diced salmon marinated with special spicy tumeric and ginger. It is cooked with lemon juice and garlic sauce and served with vegetables and rice.
Chicken Picata
Chicken Breast (tender pieces) cooked in Indian style with deliciously mint sauce.
Chicken Tikka Masala
Boneless chicken cooked in our clay pit oven and simmered in chef's tikka masala sauce.
Chicken Jalfrezi
Diced chicken cooked with sweet and sour sauce, onions, and bell pepper.
Chicken LA-Jawab
Tender morsels of chicken cooked with tomatoes, ginger, garlic and cilantro.
Chicken Tikka Saag
Chicken Tikka cooked with spinach cream and sweet & sour sauce.
Kadai Gosht
Succulent pieces of lamb cooked in kadai.
Special Bread
Traditional white bread stuffed with chopped chicken tikka, onions, mashed potatoes, light spices, and fresh corriander .
Paneer Kulcha
Traditional white bread stuffed with homemade cheese, onions, mashed potatoes, light spices and fresh coriander
CURRY DELICACIES
Chicken Curry
Boneless chicken cooked in delicious curry sauce and seasoned to taste.
Chicken Saag
Tender pieces of chicken sautéed with deliciously spiced and cooked with spinach.
Chicken Korma
Boneless chicken simmered in mild and creamy sauce.
Chicken Dopiaza
Diced and sliced chicken cooked with onions, herbs, and spices.
Chicken Vindaloo
South Indian favorite! Chicken with potatoes in a highly spiced, tangy sauce.
Lamb Curry
Pieces of lean lamb cooked in heavenly curry sauce with spices.
Lamb Vindaloo
South Indian favorite! Highly spiced cooked in a tangy hot sauce with potatoes.
Lamb Saag
A perfect blend of lamb smothered in creamy spinach.
Lamb Korma
Cubes of lamb cooked on a mild creamy sauce with almonds & cashew nuts.
Lamb Dopiaza
Tender cubes of lamb cooked in fresh herbs, spices with extra onions and garnished with cilantro.
Goat Curry
Deliciously cooked goat in a gravy with Indian herbs and spices.
VAISHNAU BHOJAN
Malai Kofta
Mixed vegetables and cheese dumplings simmered in mild sauce.
Shahi Mattar Paneer
Home made cheese cooked with green peas in a mild onion sauce.
Aloo Gobhi
Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices.
Saag Paneer
Spinach & homemade cheese cubes simmered in mild spices.
Baigan Bharta
Eggplant cooked with sautéed onions, tomatoes, & flavored with spices.
Dum Aloo Banarasi
Potatoes stuffed with cheese and spices, cooked in a smooth curry sauce.
Chana Masala
Chickpeas cooked with medium hot and spicy sauce in the popular Punjabi style.
Bhindi Masala
Fresh okra sautéed with onions, tomatoes, fresh herbs and touch of fresh lemon juice.
Kadai Paneer
Onions and bell peppers sautéed with garlic, homemade cheese & sweet and sour sauce.
Paneer Pasanda
Homemade cheese simmered in authentic spices and curry, finished in cream.
Yellow Daal
Slowly simmered lentils sautéed in butter with ginger, garlic onions, and tomatoes.
SAMUNDER-KI-DULAT
Goa Fish Curry
Chunks of fish simmered in a spicy hot coconut sauce.
Shrimp Curry
Shrimp simmered in Indian herbs, spices & gravy.
Shrimp Vindaloo
Shrimp cooked with potatoes in highly spicy and tangy hot sauce.
DHARATI-KA-SONA
Vegetable Pullaw
Aromatic basmati rice steam-cooked with assorted garden fresh vegetables flavored with mild spices, and saffron, garnished with nuts and raisins.
Chicken Biryani
Tender cubes of chicken flavored with special spices saffron, nuts and raisins then steamed cooked with aromatic Indian basmati rice.
Lamb Biryani
Succulent pieces of curried lamb cooked with aromatic Indian basmati rice gently flavored with saffron, nuts and raisins.
Shrimp Biryani
Shrimp gently marinated with fresh herbs and spices then steam cooked with aromatic Indian basmati rice flavored with saffron nuts and raisins.
Bombay Biryani
Specially flavored tender pieces of chicken, lamb & shrimp, cooked together with aromatic basmati rice flavored with saffron, raisins and nuts.
TANDOORI BREADS
Naan
Traditional White Bread
Special Bread
Traditional white bread stuffed with chopped chicken tikka, onions, mashed potatoes, light spices, and fresh corriander.
Onion Kulcha
Naan bread stuffed with finely chopped onions
Aloo Paratha
Semi fried bread stuffed with spicy potatoes
Keema Naan
Naan bread stuffed with ground lamb and flavored with herbs and butter.
Paratha
Whole wheat layered bread, baked in tandoor and topped with melted butter.
Garlic Naan
Lightly buttered naan bread stuffed with garlic and flavored with herbs.
Kashmiri Naan (Peshawari Naan)
Lightly buttered sweet naan bread baked with nuts and dried fruit.
SIDE DISHES
Papadum
Thin and crispy wafers made from spiced lentil flour.
Mango Chutney
Sweet and mildly spiced, diced mangoes with herbs
Garden salad
Crisp lettuce, cucumber, and carrots with homemade dressing)
Raita
Yogurt, tomatoes, cucumber, potatoes.
Rice
Long Grain White Basmati Rice.
DESSERTS
Kheer
Indian rice pudding garnished with nuts and raisins, served cold.
Kulfi (Mango or Pistachio)
An authentic Indian ice cream made with flavored milk and nuts.
Ras Malai
Home made cheese balls in sweetened milk and flavored with rosewater & nuts.