Agami

Name: Agami
Address: 4712 N. Broadway St., 60640, IL, 60640
Telephone: 773-506-1845

4712 N. Broadway St., Chicago, IL 60640, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-2:00AM •Saturday: 5:00PM-2:00AM •Sunday: 5:00PM-10:30PM •

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Deals & Coupons

Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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Appetizers ~ Kitchen

Miso soup

Kabocha squash soup (seasonal)

Edamame

Gyoza

Seaweed Salad

Organic Greens

with ginger dressing

Asparagus Beef Roll

Tempura

choice of shrimp, vegetable or calamari

Gomae

choice of spinach or asparagus

Seafood Flight

lobster salad with spicy lemon garlic, grilled shrimp with mango puree & artichoke, scallop ceviche with baby tomatoes, parsley, cucumbers and red onion

Sautéed Scallop with Asparagus

in lemon-soy butter with a hint of sake

Blackened Seared Tuna

seared with mustard su-miso, on a bed of asparagus

Beef Short Ribs

marinated with asian pear puree and garlic, topped with seasoned dates

Moromi Grilled Sea Bass

sea bass marinated with moromi miso with hint of Jalapeno

Spicy Lemon Garlic Lobster

grilled lobster with tobiko drenched in spicy lemon garlic

Black Cod Saikyo Yaki

white miso marinated black cod with eggplant baked to perfection

Filet Mignon Tataki

filet mignon slices drizzled with wasabi mayo & citrus soy, served with jalapeno salsa

Filet Mignon Spring Roll

grilled filet mignon, asparagus, tomato, onion & fresh greens wrapped with rice and soybean sheet served with tangerine-miso sauce

Blue Crab Cake

blue crab, avocado, bell pepper, and panko baked and served with wasabi mayo and sweet soy

Crispy Calamari

lightly battered calamari flash fried, served with a Japanese vinaigrette

Appetizers ~ Sushi Bar

Spicy Tuna Rice Crispy

spicy tuna tartare on buttered crispy rice garnished with thinly sliced jalapenos

Hirame Usuzukuri Appetizer

thinly sliced fluke served with red onion, kaiware, & herbs topped with chef’s yuzu carpaccio sauce

Salmon Madness

fresh salmon, spicy salmon, beets, carrots, daikon sprouts, wrapped with soybean sheet, drizzled with ponzu

Agami Tartare

spicy tuna, salmon & octopus on crisps

Tuna Sampler

chef’s special presentation of various kinds of tuna sashimi

Seared Peppered Big-Eye

black pepper encrusted tuna, served with spicy yuzu sauce

Flaming Dragon

soft-shell crab, asparagus & eel wrapped with thinly sliced tuna, topped with black tobiko, splashed with chili sauce in a bacardi 151 fire

Super White Tuna Carpaccio

thinly sliced sesame encrusted seared super-white tuna in citrus soy & chili oil on bed of greens

Maui Island

fresh tuna and yellowtail tartare mixed with scallion, minced garlic, black and orange tobiko in citrus spicy mayo sauce

Eel Garden Roll

fresh water eel, asparagus, cucumber, avocado, carrots, beets and fresh greens wrapped in soybean sheet served with sesame dressing

Seafood Vinaigrette (Sunomono)

seaweed and daikon radish, splashed with sweet vinaigrette sauce

Shooters

quail egg and scallions with hint of chili and sake

Entrées

from the sushi bar

from the kitchen

served with sautéed vegetables & kabocha mashed potatoes and rice

Signature Nigiri Sushi

Big-Eye Tuna

with shitake mushroom sautéed in butter and soy

Zuke Salmon

with enoki mushroom sautéed in butter, white truffle & olive oil

Super-White Tuna

with sesame-garlic sauce topped with jalapeno

Yellowtail

with banana peppers sautéed in butter

White Fish

with chili daikon radish and green onion with yuzu citrus soy

Mackerel

with pickled red onion

Sweet Shrimp

with garlic butter

Nigiri Sushi / Sashimi

Oh-Toro

‘fatty tuna’

Chu-Toro

‘medium fatty tuna’

Blue Fin Tuna

Big-Eye Tuna

Super-White Tuna

Fresh Salmon

Smoked Salmon

Zuke Salmon

Yellowtail

Red Snapper

Fluke

Mackerel

Surf Clam

Scallop

Tiger Shrimp

Sweet Shrimp

King Crab

Squid

Octopus

Sweet Egg

Smelt Roe

Salmon Roe

Sea Urchin

Blue Crab

Crawfish

Fresh Water Eel, Salt Water Eel

Tobiko

wasabi, orange, chili, black, citrus

New Orleans

super white tuna over spicy crawfish and avocado

Signature Maki

Agami Maki

lightly battered spicy tuna & cream cheese with avocado, asparagus, shrimp, wasabi tobiko & tempura crunch wrapped with soybean sheet, drizzled with wasabi and eel sauce

Dynamite

fresh snow crab over shrimp tempura, with avocado, cucumber, baked in spicy sauce, topped with tobiko

Spicy Salmon Maniac

lightly battered spicy salmon & cream cheese with cucumber, avocado, crabmeat topped with fresh salmon & orange tobiko, drizzled with chili oil

Ocean Drive

tuna, yellowtail, avocado, green peppers, cilantro and spicy mayo wrapped with soft cod sheet, drizzled with chili oil and lime juice

Millennium Maki

shrimp & asparagus tempura with fresh water eel, cucumber, masago, avocado &spicy chili sauce rolled in crunch, topped with creamy wasabi and eel sauce

Green Turtle

fresh water eel, avocado & tempura crunch topped with shrimp &wasabi tobiko, decorated with wasabi & eel sauce

Dragon Festival

whole soft shell crab, cucumber, avocado & spicy mayo wrapped with fresh water eel topped with orange tobiko, drizzled with chili oil & eel sauce

Golden Lobster

lightly battered lobster tempura, cucumber, avocado & spicy mayo wrapped with fresh water eel, topped with orange tobiko, drizzled with eel sauce

Fire Maki

spicy king crab, cucumber, avocado & spicy mayo wrapped with white fish topped with green onion, drizzled with eel sauce served with bacardi 151 fire

Maki (Rolls)

California

Spicy Salmon

Tuna Roll

Una Q

Soft-shell Crab

Spicy Scallop

Vienna

Spicy Blue Crab

Spicy Tuna

Spicy Octopus

Yellowtail & Scallion

Shrimp Tempura

Spicy Shrimp

Boston

Philadelphia

Spicy Crawfish

Crazy Roll

tuna, salmon, white fish, spicy mayo, avocado, cucumber & endives

Jalapeno Spicy Tuna

spicy tuna, jalapenos, spicy mayo, tempura crunch, cucumber & avocado

California Crunch Roll

snow crab, cucumber, avocado and spicy mayo battered and delicately fried

King Kong

spicy tuna, snow crab, shrimp tempura, avocado drizzled with spicy mayo and sweet soy battered and delicately fried

Specialty Maki

Dragon

eel over shrimp tempura

Black Dragon

eel over spicy scallop topped with black tobiko

Red Dragon

tuna over soft shell crab

White Dragon

super white tuna over shrimp tempura

King Dragon

salmon over soft shell crab

Rainbow

assorted fish fillet over spicy tuna

Kamikaze

tuna over spicy tuna

Uptown

fresh salmon over cream cheese, asparagus, and avocado, topped with furikake

Tataki Tuna

seared tuna over spicy tuna

Totoro Kani

spicy tuna over king crab

Caterpillar

avocado over snow crab topped with black and red tobiko

California Sunset

fresh salmon over snow crab, avocado, and cucumber

Crunchy

tempura crunch over spicy scallops

Mini Godzilla

spicy salmon over spicy octopus

Lobster

wasabi tobiko over grilled lobster and asparagus

Vegetarian

assorted vegetables wrapped with soy-bean sheet

Crunchy Melt

shrimp tempura, tempura crunch & cream cheese, baked with mozzarella