BarLola

Name: BarLola
Address: 160 Commonwealth Ave., 02116, MA, 02116
Telephone: 617-266-1122

160 Commonwealth Ave., Boston, MA 02116, US

• Monday: 4:00PM-12:00PM •Tuesday: 4:00PM-12:00PM •Wednesday: 4:00PM-12:00PM •Thursday: 4:00PM-12:00PM •Friday: 4:00PM-12:00PM •Saturday: 4:00PM-12:00PM •Sunday: 4:00PM-12:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

TAPAS FRIAS

Aceitunas con Mojo Canario

Mixed olive salad with Canary Island dressing

Tortilla Espanola

Classic Spanish omelet – egg, onion & potato

Ensalada de la casa

House salad with Lola’s homemade dressing | With grilled chicken | With grilled shrimp | With smoked salmon | With fresh white anchovies

Pimentos y Alcachofas

Artichoke hearts & roasted red peppers with garlicky

Boquerones

Fresh white anchovies over vegetable vinaigrette toast

Salmon Ahumado

Smoked salmon with dill goat cheese & capers on toast

Manchego y Serranno

Manchego cheese and Serrano cured ham with toast

TAPAS CALIENTES

Sopa del mar a la Lola

Lola’s seafood, tomato & basil soup

Escalivada

Grilled marinade of wild & garden vegetables

Patatas Ali-Oli

Sautéed baby red potatoes with a garlic mayo “Ali-Oli”

Bunuelos

Seasoned vegetable & cheese puffs

Setas Silvestres

Sautéed garlicky wild mushrooms

Canalones Rellenos con Vegetales Asados

Roasted vegetable stuffed cannelloni with creamy tomato & manchego cheese

Calamares Fritos Tenerife

Fried calamari with mojo ali-oli & Lola’s tomato sauce

Pinchos de Vieiras y Uvas

Grilled sea scallops & black grape skewers

Vieras a la Campesina

Fried sea scallops with a tomato & goat cheese sauce

Gambas al Ajillo

Garlicky shrimp

Calamares Rellenos

Crab meat & shrimp stuffed calamari

Crostones de Cangrejo con Salsa de Piquillos y Gambas

Maine crab meat, sofrito and cheese crustini’s with a piquillo-shrimp sauce

Langostinos Rebozados

Prawn fritters with a savory mango & scallion sauce

Piquillos con Xtanguro

Basque Country roasted red pimentos stuffed with crab meat and Romesco sauce

Xtanguro Gratinado

Stuffed crab with crab meat sofrito, brandy & manchego cheese

Pinchos de Pollo a la Mostaza

Chicken skewers with mushroom-mustard sauce

Alas de Pollo con Mojos de las Islas

Chicken wing fritters with savory Canary Island mojos sauce

Croquetas de Pollo

Chicken croquettes with Lola’s savory tomato sauce

Empanadas de Pollo

Chicken turnovers and fresh hand made tomato sauce

Pato con Naranjas Valenianas

Roasted duckling with Valencia orange sauce

Ravioles de Pato con Salsa de Curasao y Arandanos Silvestres

Duck confit stuffed raviolis with a creamy Curacao liquor & wild blueberries sauce

Paella a la Valenciana

Classic Spanish saffron rice with meat, seafood and vegetables

Empanadas de Carne

Beef turnovers and fresh hand made tomato sauce

Solomillo al Cabrales

Grilled beef tenderloin with “Cabrales” goat-blue cheese sauce

Hamburguesas de Lola

2 mini beef burgers

Albondigas al Jerez

Meatballs with sherry wine and raisin sauce

Lomo de Cordero a la Caldereta

Lamb loin braised in wine, tomato and herbs

Chuletillas de Cordero Lechal

Baby lamb chops and a Castille style sauce

Conejo al Vino y Finas Hierbas

Rabbit braised in white wine & fine herbs

Salicha de Venado con Castanas y Grosellas

Venison sausage with a black currant & chestnut sauce

Chorizos Diablillos Borrachos

Sautéed little Spanish sausage with a kick and brandy splash

Palmeritos

Baked Mediterranean dates wrapped in bacon

Postres

Frixuelos

Milk Caramel Crepes with coffee cream sauce

Tarta de Queso

Fresh White Cheese Tart with Berries

Budin de Pan

Bread Pudding with Mango Sauce

Flan Al Caramelo

Caramel Custard with Blueberry Sauce and Sugar Biscuit

Peras Al Vino

Pouched Pears with Rioja Red Wine Sauce

Tara de Chocololate

Chocoloate Tart with Passion Fruit Cream