Nobu 57

Name: Nobu 57
Address: 40 W. 57th St., 10019, NY, 10019
Telephone: 212-757-3000

40 W. 57th St., Manhattan, NY 10019, US

• Monday: 11:45AM-11:15PM •Tuesday: 11:45AM-11:15PM •Wednesday: 11:45AM-11:15PM •Thursday: 11:45AM-11:15PM •Friday: 11:45AM-11:15PM •Saturday: 5:45PM-11:15PM •Sunday: 5:45PM-10:15PM •

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Details

Cuisine: Peruvian, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

NOBU SPECIAL COLD DISHES

Bigeye & Bluefin Toro Tartar

with Caviar

Salmon or Yellowtail Tartar

with Caviar

Sashimi Salad

with Matsuhisa Dressing

Lobster Shiitake Salad

with Spicy Lemon Dressing

Lobster Inaniwa Pasta Salad

Yellowtail Sashimi

with Jalapeño

Fluke Sashimi

with Dried Red Miso and Yuzu Sauce

Shiromi Usuzukuri

Tiradito Nobu Style

Salmon Kelp Roll

Bigeye Tuna Tataki

with Tosazu

Tomato Ceviche

Ceviche Nobu-Style

NEW STYLE SASHIMI

Salmon

Kumamoto Oyster

White Fish

Scallop

SALADS

Edamame

Combination Sunomono

Watercress Rock Shrimp Salad

Field Greens

Oshitashi

Shishito Peppers

Shiitake Mushroom Salad

Heart of Palm Salad

with Jalapeño Dressing

Kelp Salad

Oshinko

NOBU SPECIAL HOT DISHES

Eggplant

with Miso

Sea Urchin Tempura

Rock Shrimp Tempura

with Ponzu or Creamy Spicy Sauce

King Crab Tempura

with Amazu Ponzu

Mushroom Salad

Squid Pasta

with Light Garlic Sauce

Chilean Sea Bass

with Black Bean Sauce

Black Cod

with Miso

Creamy Spicy Crab

Beef Toban Yaki

NOBU COMBINATION LUNCHES

Lobster

with Wasabi Pepper Sauce

Scallop or Shrimp

with Spicy Garlic Sauce

Arctic Charr

with Jalapeño Cilantro Sauce

Wild Striped Bass

with Shiso Salsa

Salmon*

Chicken*

Ribeye*

Tenderloin*

WASHU & WAGYU BEEF SPECIAL

Washu

& Wagyu

CHOICE OF STYLE AND SAUCES

| Tataki | New Style | Toban | Steak

NOBU MAIN DISHES

Tempura Lunch

Sashimi Lunch

Sushi Lunch

Unagi Donburi

Tempura Donburi

Kaki Age Donburi

Vegetables Spicy Garlic Donburi

Chi Ra Shi Donburi

SOUPS

Miso

Clam Miso

Akadashi

Mushroom

Clear Soup

Spicy Seafood

LUNCH BENTO BOX

Price: $45.00

Price: $65.00

DINNER MENU

NOBU SPECIAL COLD DISHES

Bigeye Tuna and Scallop Spicy Renkon Chips

(4 pieces)

Bigeye & Bluefin Toro Tartar

with Caviar

Salmon or Yellowtail Tartar

with Caviar

Kumamoto Oysters

with Maui Onion Salsa

Monkfish Pate

with Caviar

Sashimi Salad

with Matsuhisa Dressing

Baby Spinach Salad

with Fluke Sashimi

Lobster Shiitake Salad

with Spicy Lemon Dressing

Salmon Skin Salad

Lobster Inaniwa Pasta Salad

Yellowtail Sashimi

with Jalapeño

Fluke Sashimi

with Dried Red Miso and Yuzu Sauce

Shiromi Usuzukuri

Tiradito Nobu Style

Salmon Kelp Roll

Bigeye Tuna Tataki

with Tosazu

Tomato Ceviche

Ceviche Nobu-Style

Lobster Ceviche

(2 pieces)

NEW STYLE SASHIMI

Salmon

White Fish

Kumamoto Oyster

Scallop

SALADS

Combination Sunomono

Watercress Rock Shrimp Salad

Field Greens

Oshitashi

Shiitake Mushroom Salad

Heart of Palm Salad

with Jalapeño Dressing

Kelp Salad

Oshinko

OMAKASE

Experience the essence of Chef Matsuhisa's cuisine

with the multi-course omakase menu.

NOBU SPECIAL HOT DISHES

Matsuhisa Shrimp and Caviar

Rock Shrimp or Scallops

with Yuzu Sauce Lime Stone Lettuce (4 pieces)

Asparagus

with Egg Sauce

Eggplant

with Miso

Bigeye Tuna Tempura Roll

Sea Urchin Tempura

Oysters in Filo

(2 pieces)

Rock Shrimp Tempura

with Ponzu or Creamy Spicy Sauce

King Crab Tempura Amazu Ponzu

Mushroom Salad

Squid Pasta

with Light Garlic Sauce

Shrimp and Lobster

with Spicy Lemon Dressing

Abalone

with Light Garlic Sauce

Grilled Baby Squid

with Olive Oil Shiso

Chilean Sea Bass

with Black Bean Sauce

Black Cod

with Miso

Creamy Spicy Crab

Arctic Char

Spicy Cilantro Sauce

Halibut Cheeks

with Wasabi Pepper Sauce

Karei Moro Miso

Seafood Toban Taki

Bluefin Toro Toban Yaki

Mushroom Toban Yaki

Beef Toban Yaki

WASHU & WAGYU BEEF SPECIAL

Washu

& Wagyu

CHOICE OF STYLE AND SAUCES

| Tataki | New Style | Toban | Steak

NOBU MAIN DISHES

Tempura Dinner

Sashimi Dinner

Sushi Dinner

Salmon

Scallop

Lobster

Chicken

Tenderloin

Shrimp

Ribeye Beef

KUSHIYAKI

Beef

Chicken

Scallop

Salmon

Shrimp

Squid

Vegetable

TEMPURA

Asparagus

Avocado

Bell Pepper

Broccoli

Carrot

Eggplant

Onion

Sweet Potato

Tofu

Zucchini

Scallop

Enoki

Green Beans

Pumpkin

Shiitake

Snow Peas

Shrimp

Squid

White Fish

Shojin

Kaki Age

SOUPS

Miso

Clam Miso

Akadashi

Mushroom

Clear Soup

Spicy Seafood

SUSHI & SASHIMI

Bigeye Tuna

Bluefin Toro

Yellowtail

Kanpachi

Shimaaji

White Fish

Fluke

Japanese Red Snapper

Kinmedai

Salmon

King Salmon

Gen Saba

Sawara

Aji

Kohada

Smelt Egg

Sea Urchin

Octopus

Scallop

Jumbo Clam

Abalone

Shrimp

Snow Crab

King Crab

Tamago

Salmon Egg

Japanese Sea Eel

Fresh Water Eel

SUSHI ROLLS

Bigeye Tuna

Bigeye Tuna Asparagus

Spicy Bigeye Tuna

Bigeye & Bluefin Toro Scallion

Yellowtail Scallion

Yellowtail Jalapeño

California

Shrimp Tempura

Eel Cucumber

Kappa

Vegetable

Salmon Skin

Soft Shell Crab

House Special

HIBACHI

Washu Beef Course

Choice of Hibachi, Shabu-Shabu or Sukiyaki | Domestic Wagyu

Wagyu Beef Course

Choice of Hibachi, Shabu-Shabu or Sukiyaki | Imported from Japan

Seafood Course

Includes Salmon, Arctic Char, Scallops, Shrimp and White Fish | per seasonal availability

Selection of Asian & Seasonal Vegetables

DESSERT

Kyoto

Mascarpone mousse with green tea matcha sponge and frozen chocolate powder, chocolate rocher gelato

Suntory Whisky Iced Capuccino

Layers of whisky cream, coffee and cocoa crumble with milk ice cream and Suntory whisky foam

FroYo

Frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapiñados

Tiramisu

Tiramisu cream with tipsy sponge and stracciatella tiramisu gelato

White Peach and Jasmine Soup

With Nobu beer ice cream and peanut crumble

Milk Chocolate Yuzu Cake

Layers of praline crunch and hazelnut ice cream

Banana Caramel Soy Toban Yaki

Soy sauce caramelized bananas with roasted pecans and Malaga ice cream

Chocolate Green Tea Cigar

Kama Meshi Two Ways

(Fifty Seven or L.A.) | Fifty Seven - Catalan cream ice cream, vanilla rice pudding and puffed soba | L.A. - Okinawa purple potato, vanilla rice pudding, mochi pearls and puffed soba

Bento Box

Warm chocolate fondant cake, sesame crisp and green tea ice cream

Tofu Cheesecake

With blueberry kanten and frozen champagne mango cream

Alba

Almond milk, lemon sponge cake, blood orange ice, black sesame ice cream

PB&J

Warm peanut butter and chocolate, plum wine gelée, and peanut butter ice cream

Orange-Saffron Cremoso

Coconut sorbet, pistachio and cardamom tuille

Infused Fruit Soju

Served chilled

Selection of House Made Ice Cream or Sorbet

LUNCH LOUNGE MENU

NOBU "SMALL BITES"

Kumamoto Oysters

with choice of Nobu Sauce

Yellowtail Sashimi

with Jamapeño

Sashimi Salad

with Matsuhisa Dressing

Tiradito Nobu Style

Field Greens

Lobster Shiitake Salad

with Spicy Lemon Dressing

Oshitashi

Bigeye Tuna Tataki

with Tosazu

Shiitake Mushroom Salad

Black Cod Butter Lettuce

(2 pieces)

Heart of Palm Salad

with Jalapeño Dressing

Fluke Sashimi

with Dried Red Miso and Yuzu

LUNCH BENTO BOX

Sashimi Salad

Black Cod

with Moso

California Cut Roll

MINI DONBURI

Bigeye Tekka

Fresh Salmon

Fresh Yellowtail

Unagi

SUSHI ROLLS

Bigeye Tuna

Yellowtail Scallion

Avocado

Fresh Salmon

Spicy Bigeye Tuna

Yellowtail Jalapeño

Kappa

Eel Cucumber

California

SUSHI or SASHIMI

Bigeye Tuna

Yellowtail

Salmon

Shrimp

Unagi

Whitefish

DESSERT

Kyoto

Mascarpone mousse with green tea matcha sponge and frozen chocolate powder, chocolate Rocher gelato

Suntory Whisky Iced Capuccino

Layers of whisky cream, coffee and cocoa crumble with milk ice cream and Suntory whisky foam

FroYo

Frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapiñados

Tiramisu

Tiramisu cream with tipsy sponge and stracciatella tiramisu gelato

White Peach and Jasmine Soup

With Nobu beer ice cream and peanut crumble

Milk Chocolate Yuzu Cake

Layers of praline crunch and hazelnut ice cream

Banana Caramel Soy Toban Yaki

Soy sauce caramelized bananas with roasted pecans and Malaga ice cream

Chocolate Green Tea Cigar

Bento Box

Warm chocolate fondant cake, goma tuille and green tea ice cream

Tofu Cheesecake

With blueberry kanten and frozen champagne mango cream

Alba

Almond milk, lemon sponge cake, blood orange ice, black sesame ice cream

PB&J

Warm peanut butter and chocolate, plum wine gelée, and peanut butter ice cream

Orange-Saffron Cremoso

Coconut sorbet, pistachio and cardamom tuille

DINNER LOUNGE MENU

NOBU SPECIAL COLD DISHES

Kumamoto Oysters

with Maui Onion Salsa

Bigeye Tuna and Scallop Spicy Renkon Chips

(4 pieces)

Bigeye & Bluefin Toro Tartar

with Caviar

Salmon or Yellowtail Tartar

with Caviar

Tiradito Nobu Style

Yellowtail Sashimi

with Jalapeño

Bigeye Tuna Tataki

with Tosazu

Washu Beef Tataki

(priced per oz., 2 oz. minimum)

Sashimi Salad

with Matsuhisa Dressing

Baby Spinach Salad

with Fluke Sashimi

Lobster Shiitake Salad

with Spicy Lemon Dressing

Lobster Ceviche

(2 pieces)

Seared Scottish Salmon

with Watercress Dressing

New Style Sashimi

Fluke Sashimi

with Dried Red Miso and Yuzu Sauce

NOBU SPECIAL HOT DISHES

Squid Pasta

with Light Garlic Sauce

Oysters in Filo

(2 pieces)

Rock Shrimp Tempura

with Ponzu or Creamy Spicy Sauce

Black Cod

with Miso

Lobster Wasabi Pepper

Mushroom Salad

King Crab Tempura Amazu Ponzu

Chilean Sea Bass

with Black Bean Sauce

KUSHIYAKI

Chicken

Salmon

Beef

SUSHI ROLLS

Bigeye Tuna

Spicy Bigeye Tuna

Yellowtail Scallion

Yellowtail Jalapeño

California

Shrimp Tempura

Salmon Skin Roll

Kappa

Vegetable

Eel Cucumber

Soft Shell Crab

House Special

SUSHI or SASHIMI

Bigeye Tuna

Yellowtail

Salmon

Whitefish

Shrimp

Unagi

Ikura

Bluefin Toro

DESSERT

Kyoto

Mascarpone mousse with green tea matcha sponge and frozen chocolate powder, chocolate Rocher gelato

Suntory Whisky Iced Capuccino

Layers of whisky cream, coffee and cocoa crumble with milk ice cream and Suntory whisky foam

FroYo

Frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapiñados

Tiramisu

Tiramisu cream with tipsy sponge and stracciatella tiramisu gelato

White Peach and Jasmine Soup

With Nobu beer ice cream and peanut crumble

Milk Chocolate Yuzu Cake

Layers of praline crunch and hazelnut ice cream

Banana Caramel Soy Toban Yaki

Soy sauce caramelized bananas with roasted pecans and Malaga ice cream

Chocolate Green Tea Cigar

Bento Box

Warm chocolate fondant cake, goma tuille and green tea ice cream

Tofu Cheesecake

With blueberry kanten and frozen champagne mango cream

Alba

Almond milk, lemon sponge cake, blood orange ice, black sesame ice cream

PB&J

Warm peanut butter and chocolate, plum wine gelée, and peanut butter ice cream

Orange-Saffron Cremoso

Coconut sorbet, pistachio and cardamom tuille