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parsnip vichysoisse
mediterranean spread & house-made pita
with tomatillo salsa
with remoulade
Hand cut fries smothered in melted jack cheese, bacon, jalapenos, sour cream & scallions
Hubbardston Blue & crostini
roasted beets, watercress, walnuts, gorgonzola, cabernet vinaigrette
Chandonnay vinaigrette
Romaine lettuce, herbed croutons, Parmesan & traditional caesar dressing
Tomato sauce, tomatoes, basil & mozzarella
Sausage, roasted peppers, mozzarella & spinach
With lemon, asparagus & a portabello risotto cake
Stir fried vegetables, bean curd & peanuts over basmati rice
With garlic & herb butter
With sundried tomatoes
With spring vegetable cous-cous
With pea tendrils & marinated shitakes
With braised fennel & calamata vinaigrette
Local pasture raised beef
Roasted red pepper, spicy aioli & spinach
Roasted pork loin, ham, cheese & other good stuff
With mustard sauce & curtido
Challah soaked in Grand Marnier batter, with fresh berries and warm maple syrup
Any style with hash browns & fresh fruit
2 eggs, salsa, avocado, refried beans, sour cream & tortillas
Eggs, potatoes, peppers & onions baked and served with garden salad
With asparagus, smoked trout & creme fraiche
Fresh fruit & Greek yogurt
With homefries & fresh fruit
With red onion & capers
With aioli, arugula & roasted peppers
Chardonnay vinaigrette
Mint-chip ice cream & minty chocolate sauce
Caramel & chocolate sauces, whipped cream & praline on ice cream
Whipped cream and tropical salsa
With fresh mixed berries
Whipped cream, caramel sauce & pecans Original recipe by Baker Chocolate Factory in Dorchester
Rum whipped cream & toasted coconut
Almond biscotti w/3 scoops
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