Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread..
Tender classic calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. Served with parmesan-peppercorn and marinara sauces.
Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce.
Lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.
A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Artichoke hearts lightly battered and fried and topped with Italian cheeses. Served with citrus aioli dipping sauce.
A traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle.
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.
Freshly prepared marinara, alfredo or five cheese marinara.
With mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.
Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.
Tossed with our signature Italian dressing.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs.
Traditional meat sauce seasoned with garlic and herbs over spaghetti with Italian sausage.
Traditional meat sauce seasoned with garlic and herbs over spaghetti with chicken meatballs.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our famous Fettuccine Alfredo.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Grilled chicken breast in a savory broth simmered with canellini beans, kale and garden vegetables.
6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Served with parmesan-roasted asparagus.
Caramelized garlic cloves and rosemary top marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
Oven-baked tilapia and shrimp in a white wine sauce. Served with garlic broccoli.
Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly-seasoned broccoli, artichokes and roasted vegetables.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Grilled chicken breasts with a sweet red wine demi-glace. Served with fresh spinach and parmesan risotto with tomatoes.
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.
Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly-seasoned broccoli, artichokes and roasted vegetables.
Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.
Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
Sautéed chicken and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on freshly prepared seafood risotto with crab meat.
Ziti pasta and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Sautéed shrimp, bay scallops and clams tossed tomatoes with pappardelle pasta, fresh asparagus and tomatoes in a creamy, red pepper seafood sauce. Pending seasonal availability.
Oven-baked white fish and shrimp with a white wine sauce. Served with garlic broccoli.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Sautéed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes.
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
6 oz premium center cut filet grilled to perfection and topped with a creamy parmesan-alfredo crust. Served with sautéed Italian vegetables and roasted garlic..
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.
6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Served with parmesan-roasted asparagus.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Rich chocolate brownie topped with a layer of creamy chocolate mousse.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Piccoli Dolci "little dessert treats" layered with cake, mousse, pastry creams and berries. Choose from:
Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.
Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce.
Artichoke hearts lightly battered and fried and topped with Italian cheeses. Served with citrus aioli dipping sauce.
A traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. Served with parmesan-peppercorn and marinara sauces.
Tender classic calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Freshly prepared marinara, alfredo or five cheese marinara sauce served warm.
A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.
Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.
Spicy sausage, fresh kale and russet potatoes in a creamy broth.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic.
Served with choice of unlimited soup or garden-fresh salad.
Parmesan-breaded chicken breast, fried and topped with Italian cheeses and marinara sauce. With parmesan garlic fries.
Sicilian meatballs and our signature combination of alfredo and marinara sauces with Italian cheese. With parmesan garlic fries.
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.
Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.
Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned broccoli, artichokes and roasted vegetables.
Roasted zucchini, red bell peppers, onions and tomatoes tossed with tri-colored vegetable penne in homemade basil pesto and marinara sauce.
Grilled marinated chicken breast topped with rosemary and carmelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. With choice of soup.
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Our meat sauce is prepared fresh daily with garlic and herbs.
Traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs.
Our meat sauce is prepared fresh daily with garlic and herbs and served with Italian sausage.
Our meat sauce is prepared fresh daily with garlic and herbs and served with chicken meatballs.
Parmesan cream sauce with a hint of garlic over fettuccine.
Sliced grilled chicken atop our classic fettuccine alfredo.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Italian cheeses, ziti pasta and our five-cheese marinara sauce baked golden brown.
Prepared fresh daily with layers of pasta, Italian cheeses and our homemade meat sauce.
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!
Pick your favorite pasta with tomato sauce! Add protein for an additional charge.
Pick your favorite pasta with meat sauce! Add protein for an additional charge.
Pick your favorite pasta with alfredo sauce! Add protein for an additional charge.
Italian cheese-filled ravioli with tomato sauce
Italian cheese-filled pasta with tomato sauce.
Choose Your Topping
Lightly breaded chicken tenders served with spaghetti and tomato sauce
Pasta shells in a creamy cheese sauce
A frozen blend of fruit purée and creamy non-fat yogurt.
A frozen blend of fruit purée and creamy non-fat yogurt.
Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries.
Vanilla ice cream with chocolate syrup, whipped cream and a cherry.
A sweet, refreshing mix of strawberry, passion fruit, lemonade and sparkling water.
Fresh for fall, this lemonade features orange-cranberry mixed with sparkling water.
A frozen blend of fruit purée and creamy non-fat yogurt. Choose from strawberry or peach-mango.
A frozen blend of fruit purée and creamy non-fat yogurt. Choose from strawberry or peach-mango.
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