Russian House

Name: Russian House
Address: 307 East 5th Street, 78701, TX, 78701
Telephone: 512 428 5442

We are an entirely genuine Russian Restaurant in Austin. The main attraction of our restaurant is our food.

307 East 5th Street, Austin, TX 78701, US

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Details

Cuisine: Russian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Dinner

Caviar

Egg Stuffed with Red Caviar 10.00

Single half egg slice topped with cut butter and red caviar

Red Caviar Salmon 28.00

The great taste of this Russian dish has made it the favorite dish of the people around the world. Russian Caviar is in huge demand even today and is considered the premium food on this planet. 100 grams

Paddle Fish Caviar

Sturgeon family black caviar (30 gr - 1 oz)

Sturgeon Caviar Malossol

Sturgeon black caviar is also known as Tzar caviar. It is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. (30gr - 1oz)

Beluga Supreme Malossol

Beluga is the world's most expensive caviar. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor. Fewer than 100 Beluga sturgeon are caught each year. (20gr)

Appetizers

Classical Julienne 10.00

Wild mushrooms in sour cream sauce baked to perfection

Russian Blini 1.50

Portion of 2. Traditional Russian crepes

Eggplant Rolls 6.00

Grilled eggplant slices rolled and stuffed with cheese, mushrooms and tomatoes

Cheburek 3.00

Authentic Mongolian dish. Large crispy half-moons filled with minced meat filling with herbs

Egg stuffed with Red caviar 10.00

Two egg halves topped with cut butter and red caviar

Beets Zakuska 7.00

Finely shredded beets mixed with prunes, walnuts and salted cucumbers with a touch of garlic

Herring with potatoes 7.00

Chilled slices of herring, sliced onions, potatoes with touch of olive oil and fresh dill

Stuffed Mushroom 8.00

Portabella Mushroom grilled and stuffed with gorgonzola cheese, salted cucumber, fried onions

Fish Delicacy 15.00

Platter with three different fish: cold smoked sturgeon, salmon and halibut

Meat Delicacy 12.00

A platter with different meats: Hungarian salami, beef tongue, house smoked meats

Ukrainian Salo 8.00

Salo is more than a national dish in Ukraine, it is a National philosophy. Salted lard with addition of caraway and garlic. Served with mustard, horseradish, fresh onions and rye bread

Vegetable garden (pickled vegetables) 8.00

Pickles, tomatoes, peppers

Homemade Sauerkraut 4.50

Finely shredded cabbage that has been fermented by various lactic acid bacteria. It has a distinctive sour flavor and is an extremely healthful food. It is an excellent source of vitamin C, lactobacilli, and other nutrients

Beef Tongue 12.00

Truly a Russian traditional cold appetizer. Served with horseradish and mustard

Pogrebok 15.00

Pickled vegetables, pork belly, boiled potatoes, sauerkraut, herring, and scallions

Zucchini or Eggplant Spread Ikra 7.50

The word “ikra” means “caviar” or “vegetable puree/pate”. Suitable as a snack on the bread alone, perfectly complements vegetarian and meat dishes

Eggplant appetizer 7.50

Marinated and roasted eggplants

Homemade Liver Pate 8.00

Freshly made of liver, vegetables and truffle cream

Pirozhki 5.00

Individual-sized baked buns stuffed with a variety of fillings. Goes great with any soup or salad. Your choice of beef, cabbage, potato and mushrooms

Soups

Ukrainian Borsch 12.00

The most popular beet soup of Ukrainian cuisine with plenty of meat, served with sour cream and fresh greens

Tsar’s Ukha 13.50

The Oldest and Russian Tsar’s favorite dish! Made of rooster, small fishes, crawfish, perch and sturgeon. Served with a shot of vodka, lemon and herbs

Wild Mushroom Soup 10.00

A heart-warming vegetarian soup, served with sour cream and greens

Cold Borsch 5.00

Light vegetarian beet soup. Served cold

Salads

Olivier 10.00

A timeless classic that never fails to please, this salad is often eaten at special occasions. A mix of vegetables and meats in mayonnaise

Vinaigrette 7.00

Russian beet salad with beautiful coloring. Suits almost any diet and has a great taste

Herring Under Fur Coat 10.00

Diced salted herring covered with layers of grated boiled vegetables with a touch of sage mayonnaise

Vladimir's Special Salad 15.00

Tender duck liver pan fried with onions and pear in honey sauce served in a bed of lettuce with cherry tomatoes and pine nuts

Tarragon Salad 9.00

Mixed greens, spiced caramelized pecans, grapes, cherry tomatoes served in tarragon goat cheese dressing

Entrees

Uzbek Plov 15.00

Plov is the King of Uzbek cuisine. A hearty one-pot rice dish cooked with lamb, carrots, and onions

Lula Kebab 15.00

Marinated ground beef cooked on grill. Served with rice, marinated onions and spicy adjika

Shashlik (kebab)

Prepared in our grill using charcoal. Served with grilled vegetables, spicy adjika, marinated onions and herbs

Combination Shashlyk 23.00

Beef, pork, chicken, and lamb shashlyk on a skewer

Manty 12.00

Large Uzbek dumplings with meat and spices. Served with sour cream and adjika

Hunter's Plate 17.00

Platter of smoked chicken half, salo, pork ribs, and kolbasa. Served with grilled and fresh vegetables

Beef Stroganoff 23.00

Beef Stroganoff had won the first prize award in a competition 'L'Art Culinaire' in 1891. Beef, mushrooms, sour cream, and truffle cream. Served with mashed potatoes, pasta or buckwheat.

Pork Schnitzel 17.00

A hand pounded, breaded pork loin lightly fried to golden perfection. Served with boiled potatoes and fresh vegetable salad

Stuffed Vegetables 19.00

Stuffed vegetables is a light and nutritious dish. Bell peppers, zucchini and tomatoes stuffed with ground beef and pork. Served in a sour cream vegetable sauce.

Golubtsy 19.00

Cabbage leaves stuffed with ground beef and pork with rice and herbs. For most children of the Soviet Union, golubtsy evokes memories of comforting meals in a warm kitchen. Served in a sour cream vegetable sauce.

Lamb in Special Sauce 25.00

Our chef's Vladimir signature dish. Served with rice and marinated peppers.

Chicken Tabaka 17.00

This legendary soviet dish is crispy on the outside and juicy on the inside. Marinated in garlic and wine sauce, then pan fried in its own juices. Your choice of a whole chicken or of a chicken breast, served with grilled vegetables and adjika sauce

Chicken Chakhokhbili 17.00

Homemade Russian Pelmeni 17.00

Our signature handmade in the house Russian Pelmeni - The heart of Russian cuisine. Made with minced meat filling wrapped in thin dough. Served in herb butter sauce. Your choice of: beef/pork, veal, turkey, lamb, elk, deer, wild boar

Vegetarian Entrees

Potatoes with Wild Mushrooms 12.00

Fried potatoes with wild mushrooms and pan fried onions

Homemade Vareniki 12.00

Our homemade vareniki are half-moon, vegetarian dumplings with your choice of cottage cheese, cherry, potato/mushroom filling

Homemade Vareniki 12.00

Our homemade vareniki are half-moon, vegetarian dumplings with your choice of cottage cheese, cherry, potato/mushroom filling

Fish Entrees

Sturgeon Shashlik 27.00

Smoked sturgeon. Served on skewers with grilled vegetables

Mussels Chernomorski Style 15.00

Shucked mussels in a creamy white wine sauce served over a bed of grilled onions. Served with baguette slices

Whole Stuffed Trout 19.00

Stuffed with seafood cocktail in a creamy sauce. Served with fresh vegetable salad

Sides

Country Style Potatoes 5.00

Sautéed potatoes with basil, garlic, and cheese

Boiled Potatoes 4.00

Buckwheat 3.00

Grilled Vegetables 5.00

Mashed Potatoes 4.00

Desserts

Sweet Russian Blini 2.50

Your choice of: fruit jam, nutella, cottage cheese, honey, condensed milk, or peanut butter

Baked Apple 7.00

Oven baked apple filled with cottage cheese, honey, pecans, and prunes

Kiev Cake 8.00

One of the famous desserts in Soviet Union. A specialty of Kiev, Ukraine, where the cake has become one of the symbols of Kiev city. Consists of layers of meringue, butter cream filling, and nuts

Napoleon Cake 7.00

Our homemade Napoleon. Alternating layers of puff pastry and custard cream

Babushka Rosa's treat 6.00

The owner's family recipe. Rich hard chocolate fudge with walnuts and biscuits.

Muraveinik 7.00

Baked cookie dough, crumbled and mixed with nuts and caramel frosting

Halva 4.50

A common Middle Eastern crumbly dessert based on sunflower nut butter and sugar.

Brunch

Brunch Items

Blinis

Two Blinis with the filling of your choice

Soups

Soup of the Day

Ukrainian Borsch 7.00

The most popular soup of Ukrainian cuisine beet-based served with sour cream and fresh greens

Wild Mushroom Soup 6.00

A heart-warming vegetarian soup, served with sour cream and greens

Okroshka 6.00

Mix of meats and vegetables with your choice of kvas and kefir. Served cold

Cold Borsch 5.00

Light beet soup. Served cold

Salads

Vinaigrette 5.50

A Russian beet salad that has a beautiful coloring. Suits almost any diet and has a great taste. Lactose free, gluten free, and vegan friendly

Olivier 8.00

A special occasion Russian salad. A mix of vegetables and meats in mayonnaise. A timesless classic that never fails to please

Spring Salad 6.00

Peppers, lettuce, tomatoes, cucumbers, radishes, parsley with olive oil

Entrees

Pork Schnitzel 12.00

A hand pounded, breaded pork loin lightly fried to golden perfection. Served with boiled potatoes

Uzbek Plov 10.00

The King of Uzbek cuisine. A hearty rice dish cooked with lamb, carrots, and onions.

Stuffed Vegetables 12.00

Portion of 2. A light and nutritious dish. Bell peppers, zucchini, or tomatoes stuffed with ground beef and pork.

Vareniki 10.00

Our signature vareniki are half-moon cut, vegetarian dumplings with your choice of cottage cheese, cherry,or mushroom and potato filling

Homemade Pelmeni 12.00

Our signature homemade pelmeni are the heart of Russian cuisine. Dumplings with minced meat made with organic meat from Broken Arrow ranch.

Syrniki 10.00

Fried cottage cheese minis. Served with condensed milk, jam, and sour cream.

Georgian Chicken Chakhokhbili 12.00

Roasted chicken infused with spices and vegetables in mild tomato sauce. Your choice of rice, mashed potatoes, buckwheat, or pasta.

Desserts

Baked Apple 5.00

An oven baked apple filled with cottage cheese, honey, pecans, and prunes.

Napoleon Cake 5.00

Our homemade Napoleon. Alternating layers of puff pastry and custard cream.

Mini Cheesecakes 5.00

Portion of 2. Dipped in chocolate. Ask your server about available flavors.