Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Menu
Appetizers
Hot Cheesy Garlic Bread
A house specialty!
Nonna Tucci’s Meatballs
Handmade daily and cooked in our meat sauce.
Eggplant Parmigiano
Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.
Calabrese Cheese Sticks
Sicilian Stuffed Artichoke
Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter
Artichoke & Spinach Dip con Crostini
Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini.
Zucchini Sticks
Hand cut, breaded with our seasoned bread crumbs and deep fried.
Portobello Fritto
Thick cuts of fresh Portobello mushrooms, hand battered and fried. Served with Mama’s spicy tomato sauce and horseradish sauce.
Mt. Vesuvius Hot Chicken Fillets
Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.
Golden Toasted Ravioli
A local favorite! Topped with parmigiano, served with our house made tomato sauce.
Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.
Caesar Salad
Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and Romano cheeses and oven-baked croutons.
Grilled Chicken Caesar Salad
The Big Garden Salad
Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.
Pizza
Classic St. Louis Style Thin Crust
12” Cheese Pizza 16” Cheese Pizza
Veggie Toppings
Mushroom, artichoke, black olive, Kalamata olive, tomato, green pepper, roasted red pepper, onion, sun-dried tomato
Sausage, pepperoni, mushroom, bacon, green pepper, onion
Volcano Buffalo Chicken
Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.
Roasted Veggie
Onion, sun-dried tomato, mushroom, artichoke, zucchini, red pepper
Calabrese
Sausage, mushroom, onion, pepperoni
Pasta
Spaghetti Bolognese (or Mostaccioli)
Regular Large
Spaghetti with Mama’s Tomato Sauce
Regular Large
Spaghetti with Nonna’s Meatballs
Baked Mostaccioli with Meatball
Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.
Rigatoni Roma
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.
Penne con Salsiccia
Crumbles of Manzo’s sausage in our spicy tomato sauce.
Ravioli
A dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated parmigiano cheese.
Baked Ravioli
A dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated parmigiano cheese.
Ricotta Cheese Ravioli
Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheese.
Cannelloni
Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and parmigiano cheese.
Penne Primavera
Penne noodles in a medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.
Lasagna al Forno
Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.
Pasta con Broccoli
Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.
Rigatoni Carbonara
Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.
Fettuccine Alfredo
This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese
Tortellini
Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese.
Linguine with Chicken Livers
A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.
Penne Romano with Chicken Spiedini
Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.
Chicken Fettuccine
Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.
Linguine with Red or White Clam Sauce
Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.
Tutto Mare
Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.
Scampi alla Griglia
Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.
Shrimp Fettuccine
Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.
Entrees
Chicken Flamingo
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.
Chicken Parmigiano
Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.
Chicken Marsala
Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms.
Shrimp Garanzini
Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce.
Sicilian Grilled Pesce
Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled.
Eggplant Parmigiano
Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and parmigiano.
Grilled Salmon
North Atlantic salmon fillet, grilled and topped with our special garlic butter.
Pesce alla Fresta
White fish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.
Pork Chops Milanese
Sicilian style, hand breaded and grilled to perfection
Lunch
Sandwiches
Joe’s Special Roast Beef
Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.
Philly Cheesesteak Sub
Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor!
Best Fish
Sustainably-raised white fish, grilled or deep-fried to perfection.
Nonna Tucci’s Meatball Sub
Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara & sautéed onions.
Grilled Chicken Club
With bacon, crisp lettuce, juicy tomato and mayo.
Chicken Parmigiano
Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.
Burgers
All-American Burger
Cheeseburger
Topped with American, cheddar or our cheese blend.
Bacon & Cheddar Burger
Topped with Wisconsin cheddar and fresh sizzling bacon.
Bleu Burger
Topped with crumbled Gorgonzola cheese, sautéed onions and bleu cheese dressing.
Italian Burger
Topped with green peppers, onion, tomato sauce and provolone cheese.
Fish & Chips
Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.
Lunch
The Pasta House Co. Salad
Caesar Salad
Grilled Chicken Caesar Salad
The Big Garden Salad
Soup and The Pasta House Co. Salad
Soup and Caesar Salad
Mt. Vesuvius Hot Chicken Fillets and The Pasta House Co. Salad