hand-cut fried served with a herb, parmesan and aioli sauce
Soup Du Jour
Seasonal Selection
Bowl - $6.50Cup - $4.50
Small Garden Salad $4.50
served your choice of dressing: Bleu Cheese, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette or Oil and Vinegar
Charcuterie for Two $10.00
Warm five olive blend, manchego cheese, almonds, charcuterie, French bread
Salads
Sugar and Salt Cured Salmon (Gravlax) with Oranges $12.99
Fresh garden greens topped with cured salmon, clementines tossed in basil-infused olive oil and sprinkled with orange dust. Served with a creamy orange dressing.
Bowl - $6.50Cup - $4.50
Grape Suzette $12.99
Fresh garden greens, topped with chilled grapes, tarragon, and Parmesan Reggiano cheese that have been tossed in a basil-infused olive oil.
Roasted Beet and Goats Cheese $12.99
Fresh garden greens, roasted red beets, pickled red onions, chives, and goat cheese served with balsamic vinaigrette
Smoke Trout with Chives $12.99
Fresh garden greens, chives, hard-boiled eggs topped with a smoked trout fillet and served with a balsamic honey mustard vinaigrette
Sandwiches
Dill Chicken Salad $12.00
rotisserie chicken diced with onions & celery, tossed with a light mayonnaise & dill dressing, topped with fresh tomatoes and romaine lettuce. Served on sourdough
Full - $9.00Half - $4.75
Grilled Reuben on Rye $12.00
sliced corned beef, Swiss cheese & 1000 isle dressing & fresh sauerkraut, served on Rye
Vegetarian Panini $12.00
Sliced Seasonal vegetables sautéed, Swiss Cheese, Basil mayo, served on Ciabatta bread
(NEED GLUTEN FREE -- Get Any Sandwich on a Fresh Lettuce Wrap)
Entrées
Pasta Carbonara $14.99
Pasta tossed with bacon, mushrooms & peas in a creamy garlic sauce
Shrimp Scampi $14.99
Shrimp sautéed in olive oil, garlic & white wine served over linguine.
Coq au Vin $14.99
Braised chicken with red wine, mushrooms, bacon and onions served over buttery red mashed potatoes
Bistro Steak $14.99
6oz steak with garlic butter, served with classic or sweet baked potato with sour cream & chives and chefs choice vegetables
6oz Sirloin Burger $14.99
ground sirloin patty with chopped bacon, red onion, tomato & lettuce on a Brioche bun. Choice of Swiss or American cheese. Served with side salad and hand cut fries.
Pan-Roasted Salmon Fillet $14.99
6oz fillet served with rice pilaf and chef’s choice vegetables
Desserts
Special Desserts are made Weekly. Ask your server for our current selection or check out the pastry case! Baker on Deck... Customized orders are available with a three day advance notice
Carrot Cake $7.50
Creme Brulee $7.50
Fresh, local egg yolk custard infused with vanilla and a caramelized brown sugar crust