Andanada

Name: Andanada
Address: 141 W 69th St, 10023, NY, 10023
Telephone: 646-692-8762

When dining at Andanada, you have the best seat possible from which to enjoy a unique Spanish dining experience

141 W 69th St, New York, NY 10023, US

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Details

Cuisine: Spanish
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Dinner

Tapas

Aceitunas 6.00

Home-marinated Spanish olives

Pan con Tomate 6.00

Toasted bread rubbed with tomato and garlic

Berenjenas Asadas 12.00

Roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Pimientos del Shishito 10.00

Shishito peppers fried in Spanish olive oil, finished with sea salt

Gambas al Ajillo 15.00

Sauteed Shrimp served in spicy garlic sauce

Patatas Bravas 13.00

Mosaic of fried potatoes with salsa brava sauce and aioli sauce

Croquetas 13.00

Creamy Iberico ham croquettes

Albondigas con Calamares 14.00

Meatballs in squid ink sauce with crispy squid

Patatas Andanada 13.00

Mini potatoes in an “earth” of black olive with a side of cilantro and picon sauce

Alcachofas con Queso Manchego 12.00

Fried artichokes with grated Manchego cheese

Bocata de Calamares 11.00

Madrid’s traditional fried calamari sandwich with alioli

Tigres 15.00

Mussel croquettes with saffron emulsion and chorizo

Pulpo a la Gallega 16.00

Octopus seasoned with olive oil and pimienton de vera served under mashed potato puree

Tartar de Vieras 15.00

Scallop tartar with hazelnut oil and citronelle

Presa Iberica 28.00

Pan-seared Iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and Piquillo peppers

Ensalada Verde 10.00

Mixed green salad with fresh vegatables

Bogavante con Ajoblanco 14.00

Lobster with almond soup and fresh herbs

Tomate y Mojama 17.00

Dressed kumato tomatoes and homemade salted tuna

Cazon Bienmesabe 11.00

Marinated and fried shark with coconut sauce1

Salmorejo 9.00

Heirloom tomatoes emulsion with eggs, Serrano ham and croutons

Sardinas Morunas 15.00

Roasted sardines with “morunas” spices

Buñuelos de Bacalao 12.00

Cod fritters with Piquillo peppers fondue dipping sauce

Tablas

Jamon Serrano 18.00

Thin sheets of Serrano ham seasoned with olive oil and served with pan con tomate

Jamon Iberico 25.00

Thin sheets of Iberico ham seasoned with olive oil and served with pan con tomate

Tabla de Embutidos 24.00

Selection of four Iberico sausages served with pan con tomate

Tabla de Quesos 21.00

Selection of four Spanish cheeses

Main Courses

Lenguado a la Bilbaina 25.00

Pan-seared fluke with panadera-style potatoes, roasted peppers and peas

Raya Asada 23.00

Roasted skate with black pepper butter, asparagus, tomato and cucumber

Lomo de Ternera 35.00

Local grass fed sirloin steak with spiced tomato filled potatoes and portobellos

Terrina de Cochinillo 28.00

Terrine of sucklin pig on a bed of panadera-style potatoes, frisee salad, pickled onions and romesco

Paellas

Mixta 25.00

Chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers

Mariscos 25.00

Market fish, shrimps, calamari, mussels, cockles, peas and red peppers

Carne 25.00

Pork belly, chicken, rabbit, carrots, chorizo, peas and red peppers

Vegetariana 24.00

String beans, carrots, cauliflower, artichoke, peas and red peppers

(Paellas are priced per person. Minimum order is for 2 people. Paella takes around 25 min to be served)

Desserts

Arroz con Leche 9.00

Traditional rice pudding with cinnamon ice cream and crispy rice

Torrijas con Helado de Avellana 9.00

Warm Torrijas with hazelnut ice cream

Flan de Chocolate 9.00

Chocolate flan with peach confit and ice-cream

Milohas de Manzana 9.00

Higos, Pan y Queso 9.00

Cheese mousse with figs confit and croutons

Brunch

Tapas

Ensaladilla Rusa 8.00

Vegetables dressed with a creamy homemade mayonnaise

Alcachofas con Queso Manchego 9.00

Fried artichokes with grated Manchego cheese

Croquetas 10.00

Creamy Iberico ham croquettes

Patatas Bravas 7.00

Fried potatoes with salsa brava sauce and aioli sauce

Pimientos del Padron 8.00

Shishito peppers fried in Spanish olive oil, finished with sea salt

Entrees

Tortilla de Patatas 13.00

Classic Spanish omellet with potatoes

Paisana style: with vegatables - 3.00

Huevos Rotos 14.00

With a choice ham, chorizo or pisto

Huevos Iberico Benedict 14.00

Soft-cooked eggs on a brioche toast and minced chorizo, topped with Hollandaise sauce and French fries

Ensalada de Espinacas 12.00

Fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette

Croissant de Jamon y Queso 14.00

Ham and cheese stuffed croissant with salad and fingerling potatoes

Bocata de Calamares 12.00

Madrid's traditional fried calamari sandwich with alioli and mixed green salad

Morcilla de Burgos 13.00

Homemade blood and rice sausage with Piquillo peppers and over-easy egg

Sweets

Torrijas 7.00

Warm torrijas with hazelnut ice cream

Arroz con Leche 7.00

Traditional rice pudding with cinnamon ice cream

Sides

Pan con Tomate 3.00

Toasted bread rubbed with tomato and garlic

Jamon Serrano 4.00

Thin sheets of Serrano ham seasoned with olive oil

Quesos 4.00

Manchego cheese aged 12 month

Olivas 3.00

Home-marinated Spanish olives