You Feta-Believe that you’ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese.
Smothered with our signature five-cheese blend, garlic butter and parmesan cheese.
Hot bread sticks brushed with garlic butter and sprinkled with parmesan cheese.
Fresh chicken breast sliced into strips and coated with a crispy coconut crust, served with mango chutney and sweet chili dipping sauce.
Creamy spinach and artichoke dip served in our cast iron skillet with grilled Naan bread wedges, garnished with green onions.
Boursin and Brie cheeses melted together with sweet caramelized onions. Served in our cast iron skillet with grilled Naan bread wedges, garnished with green onions.
Crispy, fresh Brussels sprouts tossed with Applewood smoked bacon and grated parmesan cheese, served with garlic aioli sauce.
Crisp tater tots topped with chorizo, cheese sauce, roasted corn salsa, FritosTM, diced tomatoes, fresh green onions, and sour cream.
Tender, crispy chicken tossed in one of our signature wing sauces. Served with celery, carrot sticks, and our housemade buttermilk ranch.
Thinly shaved Brussels sprouts, fresh kale, quinoa, grape tomatoes, and feta cheese tossed in a light lemon-Dijon vinaigrette.
Fresh Romaine, tomato, red onion, Kalamata olives, mild pepper rings, beets, and feta cheese.
Seasoned chicken, fresh avocado, diced eggs, diced tomatoes, crumbled bleu cheese, Applewood smoked bacon, and green onions on a bed of crisp Romaine.
A mix of crisp Romaine lettuce and fresh kale tossed with black pepper, parmesan cheese, diced eggs, croutons, and house-made Caesar dressing.
Grilled marinated chicken over mixed greens with toasted walnuts, dried cherries, Michigan apples, crumbled bleu cheese, and red onion.
Fresh greens topped with salami, Cappicola ham, feta cheese, artichoke hearts, beets, tomatoes, olives, sweet drop peppers, and banana peppers. Served with our house-made sweet red wine vinaigrette dressing.
The taco salad has been reinvented! Crispy, house-made tortilla chips served beneath gourmet grape tomatoes, fresh avocado, sweet corn, Romaine lettuce, and tossed with a house-made cilantro lime dressing.
House-made yesterday. Chili always tastes better the next day!
Our house-made crust brushed with herb infused olive oil and topped with our signature five-cheese blend, grape tomatoes, fresh basil, and finished with a drizzle of balsamic glaze.
Spinach, feta cheese, and sun-dried tomatoes with artichoke hearts, pizza sauce, and our signature five-cheese blend.
Our house-made dough drizzled with herb infused olive oil, salami, Kalamata olives, mild pepper rings, feta cheese, fresh tomatoes, and our signature five-cheese blend sprinkled with oregano.
Herb infused olive oil topped with feta cheese, our signature five-cheese blend, grilled chicken, roasted red peppers, and fresh basil.
Cajun sausage, sautéed onions, roasted red peppers, and our signature five-cheese blend topped with green onions and sweet chili sauce with a Cajun flavored crust.
Our house Frog Island BBQ sauce topped with chicken, bacon, red onion, and four-cheese blend.
Chicken, ham, pineapple, bacon, and red onions with our house Frog Island BBQ sauce and four-cheese blend.
Bacon, lettuce, and tomato drizzled with mayonnaise with our signature five-cheese blend.
Stacks of crumbled bacon, pepperoni, ham, Italian sausage, and ground beef with pizza sauce and our signature five-cheese blend.
Pepperoni, Spanish onions, green peppers, fresh mushrooms, Italian sausage, and ham with pizza sauce and our signature five-cheese blend.
Fresh green peppers, red onion, tomatoes, fresh mushrooms, and black olives with pizza sauce and our signature five-cheese blend.
Grilled chicken tossed in traditional buffalo sauce with bleu cheese dressing, celery, and our signature five-cheese blend.
12” folded pizza crust with traditional sauce and our signature five-cheese blend with a choice of two favorite toppings.
Extra-large pepperoni rolls topped with garlic butter and parmesan cheese.
Our delicious pizza rolls stuffed with spinach, feta, and our signature five-cheese blend.
Grilled chicken breast smothered with our bourbon BBQ glaze and topped with Applewood smoked bacon, cheddar cheese, and house-made coleslaw. Served with choice of classic side.
Applewood smoked bacon, sliced avocado, tomatoes, and creamy boursin cheese on grilled brioche bread, served with a cup of tomato bisque or a classic side choice.
Oven roasted pot roast layered with smoked Gouda cheese on grilled brioche bread. Served with pickled red onion, horseradish sauce, Au Jus, and our house-made original pickled lattice potato chips.
Thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing sandwiched between swirled marble rye bread and grilled.
Oven-roasted turkey breast, coleslaw, Swiss cheese, and Thousand Island dressing served on swirled marble rye bread and grilled.
Our classic ½ lb. burger
Topped with our Derby Bourbon sauce, cheddar cheese, mayo, an onion ring, and lettuce.
Creamy, herb boursin cheese, sautéed mushrooms, and baby arugula on a pretzel bun.
Spicy Capicola, jalapeños, mild pepper rings, provolone cheese, mayo, and sriracha chili sauce on a pretzel bun.
Topped with Bavarian ham, Applewood smoked bacon, and swiss cheese.
Grilled, marinated Flat Iron beef steak thinly sliced and served on a bed of smashed red skin potatoes and beef demi-glace. Surrounded by Brussels sprouts.
Fresh, marinated chicken breast, grilled to perfection with sautéed spinach and blended with red onion, Kalamata olives, sun-dried tomatoes, garlic, artichokes, mushrooms, roasted red peppers, gourmet medley tomatoes, topped with premium feta cheese and scallions. Served with smashed red skin potatoes.
Fresh chicken breast coated with a crispy coconut crust and served with mango chutney. Choice of two classic sides
Creamy, cheesy goodness! Cavatappi pasta tossed in a creamy cheese sauce and sprinkled with a crispy cornbread topping.
Chicken sautéed with fresh tomatoes, mushrooms, and sweet drop peppers in a parmesan Cajun cream sauce.
Aubree’s take on Maryland-style crab cakes features Jumbo Lump blue crab meat, topped with roasted corn salsa and mustard aioli. Served with black bean rice and steamed broccoli.
Fresh chicken and Cajun sausage with sautéed mushrooms, onions, green peppers, penne noodles, tossed in a Cajun cream sauce and topped with diced tomatoes and parmesan cheese.
House-trimmed cod dredged in beer batter served with fries, coleslaw, tartar sauce, and sweet cornbread.
Hand-battered cod dusted with Cajun seasoning and wrapped in a grilled flour tortilla with house-made coleslaw, jalapeños, pineapple, and cilantro. Served with sour cream, crispy pita chips, and salsa.
Creamy chocolate chip cookie dough rolled in a flour tortilla and fried. Served with a scoop of premium vanilla ice cream and drizzled with chocolate and caramel.
Naturally gluten-free, flourless torte! A perfect wedge of deep, dark bittersweet chocolate topped with whipped cream.
Fresh strawberries, yellow pound cake, and rich strawberry ice cream combine for this fun twist on the traditional strawberry shortcake. Topped with whipped cream.
Layers of creamy mocha ice cream, decadent chocolate cake, rich chocolate mousse, espresso, whipped cream, and chocolate sauce served in a glass coffee mug.
Point Judith Calamari flash fried and tossed with sautéed sweet cherry peppers and garlic. Served with a sweet pineapple-mango jerk dipping sauce.
Pulled jerk chicken breast or pulled Cuban beef and shredded cheese. Accompanied by pineapple salsa and mango sour cream.
Fresh pineapple and mandarin oranges on a bed of spring mix with cilantro and honey-lime vinaigrette. Sprinkled with poppy and sesame seeds and topped with pineapple salsa.
Fresh strawberries and spinach greens tossed in a poppy seed dressing.
Our take on the National Dish of Cuba, this sandwich features pulled Cuban beef with stewed peppers and tomatoes, topped with Colby Jack cheese on a hoagie roll. Served with sweet pineapple-mango jerk sauce.
Maryland-style crab cake, sliced tomato, cheddar cheese, and mustard aioli, served on a grilled English muffin. Your choice of classic side (signature side add $1).
Breaded pork loin sautéed to a golden brown. Served with black bean rice and pineapple salsa alongside onions, peppers, and bananas flambéed with dark rum and curry.
Northern Atlantic Cod stewed in a sweet coconut milk and clam broth with tomatoes, sweet peppers, and black bean rice.
Tender jerk chicken breast over a sweet and spicy Caribbean jerk sauce. Served with black bean rice and garnished with pineapple salsa.
Cajun seasoned and caramelized Atlantic salmon filet, crispy Tabasco-marinated red onions, and green onion coulis, served over Aubree’s cauliflower mash with your choice of side.
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