Outback Steakhouse

Name: Outback Steakhouse
Address: 150 Dorsett St, 05403-6256, VT, 05403-6256
Telephone: 802-862-0003

Every day we start fresh. We chop, slice and stir our way to freshly made soups, sauces, sides and dressings. Since day one we've sought out the best ingredients to create the great tasting, bold, flavors you crave.

150 Dorsett St, South Burlington, VT 05403-6256, US

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Dinner

Aussie-Tizers

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.

Bloomin’ Onion®

A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Seared Peppered Ahi

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Foster’s® Beer Cheese Fondue

A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster’s beer. Served with soft pretzel sticks for dipping.

Coconut Shrimp

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

Crab & Avocado Stack

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Great Barrier Trio

Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips.

Wood-Fire Grilled Shrimp on the Barbie

Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and on the Barbie fresh tomato basil.

Alice Springs Chicken Quesadillas®

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.

Wings

Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.

Signature Steaks

Customize your steak experience by following the steps below. Signature Steaks are cooked to order and served with your choice of a cup of Walkabout Soup or one of our Signature Side Salads and one freshly made side.

Outback Special®

Our signature sirloin is one of our leanest cuts, hearty and full of flavor.

Ribeye

The steak lover's steak is well-marbled, juicy and savory.

Herb-Roasted Prime Rib

Seasoned, slow-roasted Prime Rib hand-carved to order.

Teriyaki Filet Medallions

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers over seasoned rice.

Flat Iron

Seasoned and grilled for juicy flavor and tenderness.

Victoria’s Filet®

Our most tender and juicy thick cut steak, available in 6 oz. and 8 oz. portions.

Natural Cut Bone-in Ribeye

Rich marbling delivers a mouthwatering, 22 oz. steak.

New York Strip

Hand-cut, prepared upon order and full of rich flavor.

Filet Portabella

Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

Chicken, Ribs, Chops & More

Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

Alice Springs Chicken®

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.

Baby Back Ribs

Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.

Full OrderHalf Order

No Rules Parmesan Pasta

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.

Chicken Tender Platter

Crispy white-meat tenders served with honey mustard sauce. Served with Aussie Fries.

Parmesan-Herb Crusted Chicken

Wood-fire grilled chicken topped with a Parmesan-Herb crust.

Ribs & Chicken on the Barbie

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries.

Pork Porterhouse

Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature side salad.

New Zealand Lamb

Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Signature Chopped Steak

Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Bold Combinations

VICTORIA'S FILET® MIGNON PORTABELLA

Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

Sirloin With Coconut Shrimp

Our sirloin with Coconut Shrimp.

Sirloin With Grilled Shrimp On The Barbie

Our sirloin with Grilled Shrimp on the Barbie.

Filet Mignon & Lobster

A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.

Straight from the Sea

Firecracker Salmon

Wood-fire grilled Salmon glazed with Firecracker sauce and Salmon topped with fresh mango salsa. Fresh seasonal mixed veggies.

Perfectly Grilled Salmon

Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Lobster Tails

Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

Tilapia with Pure Lump Crab Meat

Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.

Simply Grilled Mahi

Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

Hearts of Gold Mahi

Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.

Hand-breaded Shrimp

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce and Aussie Fries.

Crab Cakes

Two jumbo lump crab cakes served with a lemon butter sauce and a choice of two sides.

Irresistible Desserts

New York-style Cheesecake

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Thunder From Down Under®

An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

Triple-layer Carrot Cake

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Sweet Adventure Sampler Trio®

Sample three fabulous desserts, Chocolate Thunder from Down Under® with pecan brownie, Carrot Cake with coconut and pecans and Classic Cheesecake.

Salted Caramel Cookie Skillet

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Under 600 Calories

Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

Grilled Shrimp on the Barbie

Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.

Simply Grilled Mahi

Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

6 oz. Sirloin

Under 600 Calories when paired with Fresh Seasonal Mixed Veggies, and a Signature House Salad with your choice of Light Balsamic Vinaigrette or Tangy Tomato Dressing.

Perfectly Grilled Salmon

Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Crab and Avocado Stack

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Ahi Sesame Salad

Ahi Tuna, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Forkless Features

Forget the fork, you'll need two hands for these.

Bloomin’ Burger®

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and spicy bloom sauce.

The Outbacker Burger

Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: American, Swiss, Provolone or Cheddar.

Double Burger

Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

Grass-fed Burger*+ With Aged Cheddar

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli.

Wood-Grilled California Chicken Sandwich

Wood-fire grilled chicken breast topped with bacon, lettuce, tomato, herb aioli and avocado.

Crispy Chicken Sandwich

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.

Prime Rib Dip Sandwich

Thin-sliced seared prime rib with grilled onions and Swiss cheese.

Ribeye Melt

Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted Artisan bun.

Aussie Chicken Tacos

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Aussie Fish Tacos

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

Aussie Steak Tacos

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Soups & Salads

Baked Potato Soup

Creamy potato soup topped with melted cheese, bacon and green onions.

Chicken Tortilla Soup

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Aussie Cobb Salad

Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded Monterey Jack and Cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing.

Sesame Salad

Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Top with grilled chicken, Ahi Tuna or grilled Salmon.

Caesar Salad

Crisp romaine with freshly made croutons and a choice of Grilled Chicken or Shrimp on the Barbie.

Select: Grilled Chicken | Grilled Shrimp

House Salad

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Blue Cheese Pecan Chopped Salad

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Blue Cheese Wedge Salad

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Steakhouse Salad

Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Danish Blue Cheese vinaigrette.

French Onion Soup

Made with our world-famous onions and topped with melted Provolone cheese.

Signature Potatoes

Aussie Fries

Garlic Mashed Potatoes

Baked Potato

Sweet Potato

Premium SIdes

Grilled Asparagus

Broccoli & Cheese

Loaded Mash Potatoes

Steakhouse Mac & Cheese

Blue Cheese Pecan Chopped Salad

Blue Cheese Wedge Salad

Joey

Just for kids under 10, please.

Kids

Entrées, except Mac-A-Roo 'N Cheese, served with your choice of plain freshly steamed broccoli, fresh apples and grapes, or Aussie Fries. Includes choice of 2% milk, 100% apple, 100% orange, cranberry or pineapple juice, or soft drink.