WARM SAVOY SPINACH

Hobbs’ bacon, pomegranate, crispy shallots.

DUCK WINGS

julienned celery root salad.

HEARTS OF ROMAINE

shaved radish, garlic-anchovy vinaigrette, parmesan.

CRISPY HEADCHEESE

wild arugula.

CHICORY SALAD

endive, apple, almonds, bleu cheese.

BUTTERNUT SQUASH FRITTERS

arugula pesto, grana padano.

POTATO LEEK SOUP

sour cream & chives.

CHICKEN LIVER MOUSSE

saba, maldon salt

PLATE OF OUR OWN PICKLES

assorted varietals

SCOTCH QUAIL EGGS

gypsy peperonata

PICHOLINE OLIVES

marinated in thyme and citrus

BERKSHIRE PORK CRACKLINGS

Rancho Gordo chili powder

MIXED NUTS

curry spiced cashews, pistachios, almonds, peanuts

MARIN MIYAGI OYSTERS

raw or fried

SPECK

BIERWURST

NOSTRANO

SPANISH CHORIZO

MORTADELLA

TARTUFOTTO

HUMBOLDT FOG

BRAUKASE

FISCALINI 18-MONTH CHEDDAR

MUNSTER

THREE SISTERS SERENA

LAMB SAUSAGE

pine nuts, currant, mint.

PORTUGUESE LINGUISA

smoked paprika, garlic.

TOULOUSE

garlic, white wine.

SMOKED ANDOUILLE

cayenne, black pepper.

DUCK CREPINETTE

D’Anjou pear, juniper berry.

SAUERKRAUT

ROASTED BRUSSELS SPROUTS

CAULIFLOWER

LE PUY LENTILS

GRILLED ESCAROLE

ROASTED SWEET POTATOES

HOUSE-CUT FRIES

BEER BRINED PORK CHOP

Anson Mills grits, roasted apples, brussels sprouts.

DAILY CATCH AND CHIPS

tartar sauce.

ORECCHIETTE

butternut squash, chantrelles, braised cabbage.

MAGNOLIA'S CASSOULET

house made Toulouse sausage, duck confit, pork belly, cannelini beans.

PETRALE SOLE

sunchoke puree, cipollini onions, fingerling potatoes, Meyer Lemon.

PRATHER RANCH HAMBURGER

Cake Box bun, grilled onions, house-cut fries, pickle.

BREWERS YEAST PIZZA

ask your server for today’s selection.

STICKY TOFFEE PUDDING

with stout gelato

MILK & COOKIES

warm chai spiced milk, cookie jar

CREME BRULEE

with roasted chesnuts

PEANUT BUTTER CHOCOLATE MOUSSE

with Blue Bell brittle