Carrots, raw
Food Group: Vegetables and Vegetable Products Refuse: Crown, tops and scrapings [11%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (100g)
Amount per serving
Calories 33
% Daily Value*
Total Fat 1g0%
Saturated Fat 1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 69mg3%
Total Carbohydrate 10g3%
Dietary Fiber 3g11%
Total Sugars 5g
Protein 1g2%
Vitamin A 835mcg 334%Vitamin B-6 1mg 7%
Vitamin C 6mg 10%Calcium 33mg 3%
Iron 1mg 2%Magnesium 12mg 3%
Vitamin D 0mcg 0%Vitamin E 1mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 100 grams
Proximates | ||
---|---|---|
Water | 88.29 g | |
Energy | 41.00 kcal | |
Protein | 0.93 g | 1.9% DV* |
Total lipid (fat) | 0.24 g | 0.4% DV* |
Carbohydrate, by difference | 9.58 g | 3.2% DV* |
Fiber, total dietary | 2.80 g | 11.2% DV* |
Sugars, total | 4.74 g |
Minerals | ||
---|---|---|
Calcium, Ca | 33.00 mg | 3.3% DV* |
Iron, Fe | 0.30 mg | 1.7% DV* |
Manganese, Mn | 0.14 mg | 7.2% DV* |
Magnesium, Mg | 12.00 mg | 3.0% DV* |
Phosphorus, P | 35.00 mg | 3.5% DV* |
Potassium, K | 320.00 mg | 9.1% DV* |
Sodium, Na | 69.00 mg | 2.9% DV* |
Zinc, Zn | 0.24 mg | 1.6% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 5.90 mg | 9.8% DV* |
Thiamin | 0.07 mg | 4.4% DV* |
Riboflavin | 0.06 mg | 3.4% DV* |
Niacin | 0.98 mg | 4.9% DV* |
Vitamin B-6 | 0.14 mg | 6.9% DV* |
Folate, DFE | 19.00 µg | 4.8% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 835.00 µg | |
Vitamin A, IU | 16,706.00 IU | 334.1% DV* |
Vitamin E (alpha-tocopherol) | 0.66 mg | 3.3% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 13.20 µg | 16.5% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.04 g | 0.2% DV* |
Fatty acids, total monounsaturated | 0.01 g | |
Fatty acids, total polyunsaturated | 0.12 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 1.43 g |
Lactose | 0 g |
Calories** | |
---|---|
Total | 32.21 |
From Fat: 2.01 | From Protein: 3.57 |
From Carbohydrates: 26.63 | From Alcohol: 0.00 |
Nutrient Content Claims
Alcohol FreeGood Source of Fiber
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.