Golden Plum Candy

ingredients: Sugar, Glucose Syrup, Dried Plum (Plum, Salt, Licorice Extract, Saccharin); Fd&C: Red 40, Yellow 5.

UPC: 679757803549

Measurements (Nutrition Facts defaults to 100g):

  1. 1 ONZ [28.35g]
Nutrition Facts

Serving size 1 (100g)

Amount per serving
Calories 202

 % Daily Value*

Total Fat 4g5%

Saturated Fat 4g18%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 286mg12%

Total Carbohydrate 39g13%

Dietary Fiber 6g21%

Total Sugars 71g

Protein 4g7%

Vitamin A 0mcg 0%Vitamin B-6 0mg 0%

Vitamin C 0mg 0%Calcium 247mg 25%

Iron 7mg 39%Magnesium 0mg 0%

Vitamin D 0mcg 0%Vitamin E 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 100 grams
Proximates
Water0 g
Energy406.00 kcal
Protein3.53 g7.1% DV*
Total lipid (fat)3.53 g5.4% DV*
Carbohydrate, by difference38.80 g12.9% DV*
Fiber, total dietary5.30 g21.2% DV*
Sugars, total70.55 g
Minerals
Calcium, Ca247.00 mg24.7% DV*
Iron, Fe6.98 mg38.8% DV*
Manganese, Mn0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K0 mg
Sodium, Na286.00 mg11.9% DV*
Zinc, Zn0 mg
Vitamins
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-6 0 mg
Folate, DFE 0 µg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3)0 µg
Vitamin D0 IU
Vitamin K (phylloquinone)0 µg
Lipids
Fatty acids, total saturated3.53 g17.7% DV*
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Other
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0 g
Calories**
Total201.09
From Fat: 31.77From Protein: 14.12
From Carbohydrates: 155.20From Alcohol: 0.00
Nutrient Content Claims

Alcohol FreeHigh Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.