Green Plantain Pieces Mofongo

ingredients: Plantains And Soybean Oil.

Manufacturer: Goya Foods, Inc. UPC: 041331093934

Measurements (Nutrition Facts defaults to 100g):

  1. 1 cup [110g]
Nutrition Facts

Serving size 1 (100g)

Amount per serving
Calories 196

 % Daily Value*

Total Fat 3g4%

Saturated Fat 1g2%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Total Carbohydrate 42g14%

Dietary Fiber 3g11%

Total Sugars 1g

Protein 1g2%

Vitamin A 0mcg 55%Vitamin B-6 0mg 0%

Vitamin C 11mg 18%Calcium 0mg 0%

Iron 1mg 4%Magnesium 0mg 0%

Vitamin D 0mcg 0%Vitamin E 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 100 grams
Proximates
Water0 g
Energy200.00 kcal
Protein0.91 g1.8% DV*
Total lipid (fat)2.73 g4.2% DV*
Carbohydrate, by difference41.82 g13.9% DV*
Fiber, total dietary2.70 g10.8% DV*
Sugars, total0.91 g
Minerals
Calcium, Ca0 mg
Iron, Fe0.65 mg3.6% DV*
Manganese, Mn0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K0 mg
Sodium, Na0 mg
Zinc, Zn0 mg
Vitamins
Vitamin C, total ascorbic acid10.90 mg18.2% DV*
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-6 0 mg
Folate, DFE 0 µg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Vitamin A, IU2,727.00 IU54.5% DV*
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3)0 µg
Vitamin D0 IU
Vitamin K (phylloquinone)0 µg
Lipids
Fatty acids, total saturated0.45 g2.3% DV*
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Other
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0 g
Calories**
Total195.49
From Fat: 24.57From Protein: 3.64
From Carbohydrates: 167.28From Alcohol: 0.00
Nutrient Content Claims

Sodium FreeAlcohol FreeGood Source of Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

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