Spam, Classic Spam

ingredients: Pork With Ham, Salt, Water, Modified Potato Starch, Sugar, Sodium Nitrite

Manufacturer: Hormel Foods Corporation UPC: 037600138727

Measurements (Nutrition Facts defaults to 100g):

  1. 2 ONZ [56g]
Nutrition Facts

Serving size 1 (100g)

Amount per serving
Calories 315

 % Daily Value*

Total Fat 29g44%

Saturated Fat 11g54%

Trans Fat 0g

Cholesterol 71mg24%

Sodium 1mg59%

Total Carbohydrate 2g1%

Dietary Fiber 0g0%

Total Sugars 0g

Protein 13g25%

Vitamin A 0mcg 0%Vitamin B-6 0mg 0%

Vitamin C 0mg 0%Calcium 0mg 0%

Iron 1mg 4%Magnesium 0mg 0%

Vitamin D 0mcg 0%Vitamin E 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 100 grams
Proximates
Water0 g
Energy321.00 kcal
Protein12.50 g25.0% DV*
Total lipid (fat)28.57 g44.0% DV*
Carbohydrate, by difference1.79 g0.6% DV*
Fiber, total dietary0 g
Sugars, total0 g
Minerals
Calcium, Ca0 mg
Iron, Fe0.64 mg3.6% DV*
Manganese, Mn0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K0 mg
Sodium, Na1,411.00 mg58.8% DV*
Zinc, Zn0 mg
Vitamins
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-6 0 mg
Folate, DFE 0 µg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3)0 µg
Vitamin D0 IU
Vitamin K (phylloquinone)0 µg
Lipids
Fatty acids, total saturated10.71 g53.6% DV*
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol71.00 mg23.7% DV*
Other
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0 g
Calories**
Total314.29
From Fat: 257.13From Protein: 50.00
From Carbohydrates: 7.16From Alcohol: 0.00
Nutrient Content Claims

Alcohol FreeHigh Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

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