Broccoli, raw
Food Group: Vegetables and Vegetable Products Refuse: Leaves and tough stalks with trimmings [39%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (100g)
Amount per serving
Calories 30
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 33mg1%
Total Carbohydrate 7g2%
Dietary Fiber 3g10%
Total Sugars 2g
Protein 3g6%
Vitamin A 31mcg 12%Vitamin B-6 1mg 9%
Vitamin C 90mg 149%Calcium 47mg 5%
Iron 1mg 4%Magnesium 21mg 5%
Vitamin D 0mcg 0%Vitamin E 1mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 100 grams
Proximates | ||
---|---|---|
Water | 89.30 g | |
Energy | 34.00 kcal | |
Protein | 2.82 g | 5.6% DV* |
Total lipid (fat) | 0.37 g | 0.6% DV* |
Carbohydrate, by difference | 6.64 g | 2.2% DV* |
Fiber, total dietary | 2.60 g | 10.4% DV* |
Sugars, total | 1.70 g |
Minerals | ||
---|---|---|
Calcium, Ca | 47.00 mg | 4.7% DV* |
Iron, Fe | 0.73 mg | 4.1% DV* |
Manganese, Mn | 0.21 mg | 10.5% DV* |
Magnesium, Mg | 21.00 mg | 5.3% DV* |
Phosphorus, P | 66.00 mg | 6.6% DV* |
Potassium, K | 316.00 mg | 9.0% DV* |
Sodium, Na | 33.00 mg | 1.4% DV* |
Zinc, Zn | 0.41 mg | 2.7% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 89.20 mg | 148.7% DV* |
Thiamin | 0.07 mg | 4.7% DV* |
Riboflavin | 0.12 mg | 6.9% DV* |
Niacin | 0.64 mg | 3.2% DV* |
Vitamin B-6 | 0.18 mg | 8.8% DV* |
Folate, DFE | 63.00 µg | 15.8% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 31.00 µg | |
Vitamin A, IU | 623.00 IU | 12.5% DV* |
Vitamin E (alpha-tocopherol) | 0.78 mg | 3.9% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 101.60 µg | 127.0% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.04 g | 0.2% DV* |
Fatty acids, total monounsaturated | 0.01 g | |
Fatty acids, total polyunsaturated | 0.04 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 0 g |
Lactose | 0.21 g |
Calories** | |
---|---|
Total | 29.37 |
From Fat: 3.10 | From Protein: 10.07 |
From Carbohydrates: 16.20 | From Alcohol: 0.00 |
Nutrient Content Claims
Alcohol FreeGood Source of Fiber
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.