Mascarpone

ingredients: Milk Cream, Milk, Acidity Regulator:

Manufacturer: Granarolo Spa UPC: 8002670002010

Measurements (Nutrition Facts defaults to 100g):

  1. 50 GRM [50g]
Nutrition Facts

Serving size 1 (100g)

Amount per serving
Calories 134

 % Daily Value*

Total Fat 9g13%

Saturated Fat 6g30%

Trans Fat 1g

Cholesterol 42mg14%

Sodium 300mg13%

Total Carbohydrate 11g4%

Dietary Fiber 1g4%

Total Sugars 4g

Protein 4g7%

Vitamin A 0mcg 6%Vitamin B-6 0mg 0%

Vitamin C 2mg 2%Calcium 120mg 12%

Iron 29mg 160%Magnesium 0mg 0%

Vitamin D 0mcg 0%Vitamin E 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 100 grams
Proximates
Water0 g
Energy134.00 kcal
Protein3.40 g6.8% DV*
Total lipid (fat)8.60 g13.2% DV*
Carbohydrate, by difference10.60 g3.5% DV*
Fiber, total dietary1.00 g4.0% DV*
Sugars, total3.60 g
Minerals
Calcium, Ca120.00 mg12.0% DV*
Iron, Fe28.80 mg160.0% DV*
Manganese, Mn0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K0 mg
Sodium, Na300.00 mg12.5% DV*
Zinc, Zn0 mg
Vitamins
Vitamin C, total ascorbic acid1.20 mg2.0% DV*
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-6 0 mg
Folate, DFE 0 µg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Vitamin A, IU300.00 IU6.0% DV*
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3)0 µg
Vitamin D0 IU
Vitamin K (phylloquinone)0 µg
Lipids
Fatty acids, total saturated6.00 g30.0% DV*
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0.40 g
Cholesterol42.00 mg14.0% DV*
Other
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0 g
Calories**
Total133.40
From Fat: 77.40From Protein: 13.60
From Carbohydrates: 42.40From Alcohol: 0.00
Nutrient Content Claims

Alcohol Free

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

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