Broccoli, raw
Food Group: Vegetables and Vegetable Products Refuse: Leaves and tough stalks with trimmings [39%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (91g)
Amount per serving
Calories 27
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 31mg1%
Total Carbohydrate 6g2%
Dietary Fiber 3g9%
Total Sugars 2g
Protein 3g5%
Vitamin A 29mcg 11%Vitamin B-6 1mg 8%
Vitamin C 82mg 135%Calcium 43mg 4%
Iron 1mg 4%Magnesium 20mg 5%
Vitamin D 0mcg 0%Vitamin E 1mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 91 grams
Proximates | ||
---|---|---|
Water | 81.26 g | |
Energy | 30.94 kcal | |
Protein | 2.57 g | 5.1% DV* |
Total lipid (fat) | 0.34 g | 0.5% DV* |
Carbohydrate, by difference | 6.04 g | 2.0% DV* |
Fiber, total dietary | 2.37 g | 9.5% DV* |
Sugars, total | 1.55 g |
Minerals | ||
---|---|---|
Calcium, Ca | 42.77 mg | 4.3% DV* |
Iron, Fe | 0.66 mg | 3.7% DV* |
Manganese, Mn | 0.19 mg | 9.6% DV* |
Magnesium, Mg | 19.11 mg | 4.8% DV* |
Phosphorus, P | 60.06 mg | 6.0% DV* |
Potassium, K | 287.56 mg | 8.2% DV* |
Sodium, Na | 30.03 mg | 1.3% DV* |
Zinc, Zn | 0.37 mg | 2.5% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 81.17 mg | 135.3% DV* |
Thiamin | 0.06 mg | 4.3% DV* |
Riboflavin | 0.11 mg | 6.3% DV* |
Niacin | 0.58 mg | 2.9% DV* |
Vitamin B-6 | 0.16 mg | 8.0% DV* |
Folate, DFE | 57.33 µg | 14.3% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 28.21 µg | |
Vitamin A, IU | 566.93 IU | 11.3% DV* |
Vitamin E (alpha-tocopherol) | 0.71 mg | 3.5% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 92.46 µg | 115.6% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.04 g | 0.2% DV* |
Fatty acids, total monounsaturated | 0.01 g | |
Fatty acids, total polyunsaturated | 0.03 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 0 g |
Lactose | 0.19 g |
Calories** | |
---|---|
Total | 26.72 |
From Fat: 2.82 | From Protein: 9.16 |
From Carbohydrates: 14.74 | From Alcohol: 0.00 |
Nutrient Content Claims
Alcohol Free
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.