Corn, sweet, yellow, cooked, boiled, drained, with salt
Food Group: Vegetables and Vegetable Products Refuse: Cob [45%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (89g)
Amount per serving
Calories 68
% Daily Value*
Total Fat 2g2%
Saturated Fat 1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 226mg9%
Total Carbohydrate 19g6%
Dietary Fiber 3g9%
Total Sugars 5g
Protein 4g6%
Vitamin A 12mcg 5%Vitamin B-6 1mg 6%
Vitamin C 5mg 8%Calcium 3mg 0%
Iron 1mg 2%Magnesium 24mg 6%
Vitamin D 0mcg 0%Vitamin E 1mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 89 grams
Proximates | ||
---|---|---|
Water | 65.33 g | |
Energy | 85.44 kcal | |
Protein | 3.03 g | 6.1% DV* |
Total lipid (fat) | 1.34 g | 2.1% DV* |
Carbohydrate, by difference | 18.67 g | 6.2% DV* |
Fiber, total dietary | 2.14 g | 8.5% DV* |
Sugars, total | 4.04 g |
Minerals | ||
---|---|---|
Calcium, Ca | 2.67 mg | 0.3% DV* |
Iron, Fe | 0.40 mg | 2.2% DV* |
Manganese, Mn | 0.15 mg | 7.4% DV* |
Magnesium, Mg | 23.14 mg | 5.8% DV* |
Phosphorus, P | 68.53 mg | 6.9% DV* |
Potassium, K | 194.02 mg | 5.5% DV* |
Sodium, Na | 225.17 mg | 9.4% DV* |
Zinc, Zn | 0.55 mg | 3.7% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 4.90 mg | 8.2% DV* |
Thiamin | 0.08 mg | 5.5% DV* |
Riboflavin | 0.05 mg | 3.0% DV* |
Niacin | 1.50 mg | 7.5% DV* |
Vitamin B-6 | 0.12 mg | 6.2% DV* |
Folate, DFE | 20.47 µg | 5.1% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 11.57 µg | |
Vitamin A, IU | 234.07 IU | 4.7% DV* |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.4% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 0.36 µg | 0.4% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.18 g | 0.9% DV* |
Fatty acids, total monounsaturated | 0.33 g | |
Fatty acids, total polyunsaturated | 0.54 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 6.38 g |
Lactose | 0 g |
Calories** | |
---|---|
Total | 67.57 |
From Fat: 11.17 | From Protein: 10.83 |
From Carbohydrates: 45.56 | From Alcohol: 0.00 |
Nutrient Content Claims
Alcohol Free
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.