McDONALD'S, Side Salad

Manufacturer: McDonald's Corporation Food Group: Fast Foods

Measurements (Nutrition Facts defaults to 100g):

  1. 1 item 3.1 oz [87g]
Nutrition Facts

Serving size 1 (87g)

Amount per serving
Calories 21

 % Daily Value*

Total Fat 1g0%

Saturated Fat 1g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 11mg0%

Total Carbohydrate 4g1%

Dietary Fiber 2g6%

Total Sugars 2g

Protein 1g2%

Vitamin A 0mcg 50%Vitamin B-6 0mg 0%

Vitamin C 14mg 23%Calcium 21mg 2%

Iron 1mg 3%Magnesium 0mg 0%

Vitamin D 0mcg 0%Vitamin E 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 87 grams
Proximates
Water81.72 g
Energy17.40 kcal
Protein0.90 g1.8% DV*
Total lipid (fat)0.17 g0.3% DV*
Carbohydrate, by difference3.74 g1.2% DV*
Fiber, total dietary1.39 g5.6% DV*
Sugars, total1.95 g
Minerals
Calcium, Ca20.88 mg2.1% DV*
Iron, Fe0.57 mg3.1% DV*
Manganese, Mn0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K191.40 mg5.5% DV*
Sodium, Na10.44 mg0.4% DV*
Zinc, Zn0 mg
Vitamins
Vitamin C, total ascorbic acid13.66 mg22.8% DV*
Thiamin0.04 mg2.6% DV*
Riboflavin0.03 mg1.9% DV*
Niacin0.18 mg0.9% DV*
Vitamin B-6 0 mg
Folate, DFE 49.59 µg12.4% DV*
Vitamin B-120 µg
Vitamin A, RAE0 µg
Vitamin A, IU2,479.50 IU49.6% DV*
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3)0 µg
Vitamin D0 IU
Vitamin K (phylloquinone)0 µg
Lipids
Fatty acids, total saturated0.02 g0.1% DV*
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.07 g
Fatty acids, total trans0 g
Cholesterol0 mg
Other
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0 g
Calories**
Total20.04
From Fat: 1.49From Protein: 3.58
From Carbohydrates: 14.96From Alcohol: 0.00
Nutrient Content Claims

Alcohol Free

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

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