Carrots, raw
Food Group: Vegetables and Vegetable Products Refuse: Crown, tops and scrapings [11%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (72g)
Amount per serving
Calories 24
% Daily Value*
Total Fat 1g0%
Saturated Fat 1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 7g2%
Dietary Fiber 3g8%
Total Sugars 4g
Protein 1g1%
Vitamin A 602mcg 241%Vitamin B-6 1mg 5%
Vitamin C 5mg 7%Calcium 24mg 2%
Iron 1mg 1%Magnesium 9mg 2%
Vitamin D 0mcg 0%Vitamin E 1mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 72 grams
Proximates | ||
---|---|---|
Water | 63.57 g | |
Energy | 29.52 kcal | |
Protein | 0.67 g | 1.3% DV* |
Total lipid (fat) | 0.17 g | 0.3% DV* |
Carbohydrate, by difference | 6.90 g | 2.3% DV* |
Fiber, total dietary | 2.02 g | 8.1% DV* |
Sugars, total | 3.41 g |
Minerals | ||
---|---|---|
Calcium, Ca | 23.76 mg | 2.4% DV* |
Iron, Fe | 0.22 mg | 1.2% DV* |
Manganese, Mn | 0.10 mg | 5.1% DV* |
Magnesium, Mg | 8.64 mg | 2.2% DV* |
Phosphorus, P | 25.20 mg | 2.5% DV* |
Potassium, K | 230.40 mg | 6.6% DV* |
Sodium, Na | 49.68 mg | 2.1% DV* |
Zinc, Zn | 0.17 mg | 1.2% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 4.25 mg | 7.1% DV* |
Thiamin | 0.05 mg | 3.2% DV* |
Riboflavin | 0.04 mg | 2.5% DV* |
Niacin | 0.71 mg | 3.5% DV* |
Vitamin B-6 | 0.10 mg | 5.0% DV* |
Folate, DFE | 13.68 µg | 3.4% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 601.20 µg | |
Vitamin A, IU | 12,028.32 IU | 240.6% DV* |
Vitamin E (alpha-tocopherol) | 0.48 mg | 2.4% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 9.50 µg | 11.9% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.03 g | 0.1% DV* |
Fatty acids, total monounsaturated | 0.01 g | |
Fatty acids, total polyunsaturated | 0.08 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 1.03 g |
Lactose | 0 g |
Calories** | |
---|---|
Total | 23.19 |
From Fat: 1.45 | From Protein: 2.57 |
From Carbohydrates: 19.18 | From Alcohol: 0.00 |
Nutrient Content Claims
Alcohol Free
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.