Carrots, raw
Food Group: Vegetables and Vegetable Products Refuse: Crown, tops and scrapings [11%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (50g)
Amount per serving
Calories 17
% Daily Value*
Total Fat 1g0%
Saturated Fat 1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg1%
Total Carbohydrate 5g2%
Dietary Fiber 2g6%
Total Sugars 3g
Protein 1g1%
Vitamin A 418mcg 167%Vitamin B-6 1mg 3%
Vitamin C 3mg 5%Calcium 17mg 2%
Iron 1mg 1%Magnesium 6mg 2%
Vitamin D 0mcg 0%Vitamin E 1mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 50 grams
Proximates | ||
---|---|---|
Water | 44.15 g | |
Energy | 20.50 kcal | |
Protein | 0.47 g | 0.9% DV* |
Total lipid (fat) | 0.12 g | 0.2% DV* |
Carbohydrate, by difference | 4.79 g | 1.6% DV* |
Fiber, total dietary | 1.40 g | 5.6% DV* |
Sugars, total | 2.37 g |
Minerals | ||
---|---|---|
Calcium, Ca | 16.50 mg | 1.7% DV* |
Iron, Fe | 0.15 mg | 0.8% DV* |
Manganese, Mn | 0.07 mg | 3.6% DV* |
Magnesium, Mg | 6.00 mg | 1.5% DV* |
Phosphorus, P | 17.50 mg | 1.8% DV* |
Potassium, K | 160.00 mg | 4.6% DV* |
Sodium, Na | 34.50 mg | 1.4% DV* |
Zinc, Zn | 0.12 mg | 0.8% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 2.95 mg | 4.9% DV* |
Thiamin | 0.03 mg | 2.2% DV* |
Riboflavin | 0.03 mg | 1.7% DV* |
Niacin | 0.49 mg | 2.5% DV* |
Vitamin B-6 | 0.07 mg | 3.5% DV* |
Folate, DFE | 9.50 µg | 2.4% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 417.50 µg | |
Vitamin A, IU | 8,353.00 IU | 167.1% DV* |
Vitamin E (alpha-tocopherol) | 0.33 mg | 1.6% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 6.60 µg | 8.3% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.02 g | 0.1% DV* |
Fatty acids, total monounsaturated | 0.01 g | |
Fatty acids, total polyunsaturated | 0.06 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 0.72 g |
Lactose | 0 g |
Calories** | |
---|---|
Total | 16.11 |
From Fat: 1.00 | From Protein: 1.79 |
From Carbohydrates: 13.32 | From Alcohol: 0.00 |
Nutrient Content Claims
Alcohol Free
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.