Organic Whole Wheat Farina Hot Cereal

ingredients: Organic Whole Grain Hard Red Spring Wheat, Organic Soft White Wheat.

Manufacturer: Bob'S Red Mill Natural Foods, Inc. UPC: 039978009890

Measurements (Nutrition Facts defaults to 100g):

  1. 24 OZ), DRY | (PER [45g]
Nutrition Facts

Serving size 1 (45g)

Amount per serving
Calories 161

 % Daily Value*

Total Fat 1g2%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 1mg0%

Total Carbohydrate 33g11%

Dietary Fiber 5g16%

Total Sugars 0g

Protein 5g10%

Vitamin A 0mcg 0%Vitamin B-6 0mg 0%

Vitamin C 0mg 0%Calcium 10mg 1%

Iron 2mg 10%Magnesium 0mg 0%

Vitamin D 0mcg 0%Vitamin E 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 45 grams
Proximates
Water0 g
Energy160.20 kcal
Protein5.00 g10.0% DV*
Total lipid (fat)1.00 g1.5% DV*
Carbohydrate, by difference33.00 g11.0% DV*
Fiber, total dietary4.01 g16.0% DV*
Sugars, total0 g
Minerals
Calcium, Ca9.90 mg1.0% DV*
Iron, Fe1.80 mg10.0% DV*
Manganese, Mn0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K0 mg
Sodium, Na0.90 mg0.0% DV*
Zinc, Zn0 mg
Vitamins
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-6 0 mg
Folate, DFE 0 µg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3)0 µg
Vitamin D0 IU
Vitamin K (phylloquinone)0 µg
Lipids
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Other
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0 g
Calories**
Total160.98
From Fat: 8.99From Protein: 20.00
From Carbohydrates: 131.99From Alcohol: 0.00
Nutrient Content Claims

Sodium FreeAlcohol FreeGood Source of Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

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