Broccoli, raw
Food Group: Vegetables and Vegetable Products Refuse: Leaves and tough stalks with trimmings [39%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (31g)
Amount per serving
Calories 10
% Daily Value*
Total Fat 1g0%
Saturated Fat 1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 2g1%
Dietary Fiber 1g3%
Total Sugars 1g
Protein 1g2%
Vitamin A 10mcg 4%Vitamin B-6 1mg 3%
Vitamin C 28mg 46%Calcium 15mg 1%
Iron 1mg 1%Magnesium 7mg 2%
Vitamin D 0mcg 0%Vitamin E 1mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 31 grams
Proximates | ||
---|---|---|
Water | 27.68 g | |
Energy | 10.54 kcal | |
Protein | 0.87 g | 1.7% DV* |
Total lipid (fat) | 0.11 g | 0.2% DV* |
Carbohydrate, by difference | 2.06 g | 0.7% DV* |
Fiber, total dietary | 0.81 g | 3.2% DV* |
Sugars, total | 0.53 g |
Minerals | ||
---|---|---|
Calcium, Ca | 14.57 mg | 1.5% DV* |
Iron, Fe | 0.23 mg | 1.3% DV* |
Manganese, Mn | 0.07 mg | 3.3% DV* |
Magnesium, Mg | 6.51 mg | 1.6% DV* |
Phosphorus, P | 20.46 mg | 2.0% DV* |
Potassium, K | 97.96 mg | 2.8% DV* |
Sodium, Na | 10.23 mg | 0.4% DV* |
Zinc, Zn | 0.13 mg | 0.8% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 27.65 mg | 46.1% DV* |
Thiamin | 0.02 mg | 1.5% DV* |
Riboflavin | 0.04 mg | 2.1% DV* |
Niacin | 0.20 mg | 1.0% DV* |
Vitamin B-6 | 0.05 mg | 2.7% DV* |
Folate, DFE | 19.53 µg | 4.9% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 9.61 µg | |
Vitamin A, IU | 193.13 IU | 3.9% DV* |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.2% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 31.50 µg | 39.4% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.01 g | 0.1% DV* |
Fatty acids, total monounsaturated | 0.00 g | |
Fatty acids, total polyunsaturated | 0.01 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 0 g |
Lactose | 0.07 g |
Calories** | |
---|---|
Total | 9.10 |
From Fat: 0.96 | From Protein: 3.12 |
From Carbohydrates: 5.02 | From Alcohol: 0.00 |
Nutrient Content Claims
Alcohol Free
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.