Apples, raw, with skin
Food Group: Fruits and Fruit Juices Refuse: Core and stem [10%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (242g)
Amount per serving
Calories 119
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 33g11%
Dietary Fiber 6g23%
Total Sugars 26g
Protein 1g1%
Vitamin A 8mcg 3%Vitamin B-6 1mg 5%
Vitamin C 12mg 19%Calcium 15mg 1%
Iron 1mg 2%Magnesium 13mg 3%
Vitamin D 0mcg 0%Vitamin E 1mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 242 grams
Proximates | ||
---|---|---|
Water | 207.06 g | |
Energy | 125.84 kcal | |
Protein | 0.63 g | 1.3% DV* |
Total lipid (fat) | 0.41 g | 0.6% DV* |
Carbohydrate, by difference | 33.42 g | 11.1% DV* |
Fiber, total dietary | 5.81 g | 23.2% DV* |
Sugars, total | 25.14 g |
Minerals | ||
---|---|---|
Calcium, Ca | 14.52 mg | 1.5% DV* |
Iron, Fe | 0.29 mg | 1.6% DV* |
Manganese, Mn | 0.08 mg | 4.2% DV* |
Magnesium, Mg | 12.10 mg | 3.0% DV* |
Phosphorus, P | 26.62 mg | 2.7% DV* |
Potassium, K | 258.94 mg | 7.4% DV* |
Sodium, Na | 2.42 mg | 0.1% DV* |
Zinc, Zn | 0.10 mg | 0.6% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 11.13 mg | 18.6% DV* |
Thiamin | 0.04 mg | 2.7% DV* |
Riboflavin | 0.06 mg | 3.7% DV* |
Niacin | 0.22 mg | 1.1% DV* |
Vitamin B-6 | 0.10 mg | 5.0% DV* |
Folate, DFE | 7.26 µg | 1.8% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 7.26 µg | |
Vitamin A, IU | 130.68 IU | 2.6% DV* |
Vitamin E (alpha-tocopherol) | 0.44 mg | 2.2% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 5.32 µg | 6.7% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.07 g | 0.3% DV* |
Fatty acids, total monounsaturated | 0.02 g | |
Fatty acids, total polyunsaturated | 0.12 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 0.12 g |
Lactose | 0 g |
Calories** | |
---|---|
Total | 118.00 |
From Fat: 3.44 | From Protein: 2.27 |
From Carbohydrates: 112.29 | From Alcohol: 0.00 |
Nutrient Content Claims
Sodium FreeAlcohol FreeGood Source of FiberHigh Fiber
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.