Egg, yolk, raw, fresh

Food Group: Dairy and Egg Products

Measurements (Nutrition Facts defaults to 100g):

  1. 1 large [17g]
  2. 1 cup [243g]
Nutrition Facts

Serving size 1 (17g)

Amount per serving
Calories 54

 % Daily Value*

Total Fat 5g7%

Saturated Fat 2g8%

Trans Fat 0g

Cholesterol 185mg61%

Sodium 9mg0%

Total Carbohydrate 1g0%

Dietary Fiber 0g0%

Total Sugars 1g

Protein 3g5%

Vitamin A 65mcg 5%Vitamin B-6 1mg 3%

Vitamin C 0mg 0%Calcium 22mg 2%

Iron 1mg 3%Magnesium 1mg 0%

Vitamin D 0.95mcg 9%Vitamin E 1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 17 grams
Proximates
Water8.89 g
Energy54.74 kcal
Protein2.70 g5.4% DV*
Total lipid (fat)4.51 g6.9% DV*
Carbohydrate, by difference0.61 g0.2% DV*
Fiber, total dietary0 g
Sugars, total0.10 g
Minerals
Calcium, Ca21.93 mg2.2% DV*
Iron, Fe0.46 mg2.6% DV*
Manganese, Mn0.01 mg0.5% DV*
Magnesium, Mg0.85 mg0.2% DV*
Phosphorus, P66.30 mg6.6% DV*
Potassium, K18.53 mg0.5% DV*
Sodium, Na8.16 mg0.3% DV*
Zinc, Zn0.39 mg2.6% DV*
Vitamins
Vitamin C, total ascorbic acid0 mg
Thiamin0.03 mg2.0% DV*
Riboflavin0.09 mg5.3% DV*
Niacin0.00 mg0.0% DV*
Vitamin B-6 0.06 mg3.0% DV*
Folate, DFE 24.82 µg6.2% DV*
Vitamin B-120.33 µg5.5% DV*
Vitamin A, RAE64.77 µg
Vitamin A, IU245.14 IU4.9% DV*
Vitamin E (alpha-tocopherol)0.44 mg2.2% DV*
Vitamin D (D2 + D3)0.92 µg
Vitamin D37.06 IU9.3% DV*
Vitamin K (phylloquinone)0.12 µg0.1% DV*
Lipids
Fatty acids, total saturated1.62 g8.1% DV*
Fatty acids, total monounsaturated2.00 g
Fatty acids, total polyunsaturated0.71 g
Fatty acids, total trans0 g
Cholesterol184.45 mg61.5% DV*
Other
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0.01 g
Calories**
Total53.28
From Fat: 40.70From Protein: 9.92
From Carbohydrates: 2.66From Alcohol: 0.00
Nutrient Content Claims

Alcohol Free

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.