Carrots, raw
Food Group: Vegetables and Vegetable Products Refuse: Crown, tops and scrapings [11%]
Measurements (Nutrition Facts defaults to 100g):
Nutrition Facts
Serving size 1 (128g)
Amount per serving
Calories 42
% Daily Value*
Total Fat 1g0%
Saturated Fat 1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 89mg4%
Total Carbohydrate 12g4%
Dietary Fiber 4g14%
Total Sugars 7g
Protein 2g2%
Vitamin A 1mcg 428%Vitamin B-6 1mg 9%
Vitamin C 8mg 13%Calcium 43mg 4%
Iron 1mg 2%Magnesium 16mg 4%
Vitamin D 0mcg 0%Vitamin E 1mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
based on 128 grams
Proximates | ||
---|---|---|
Water | 113.01 g | |
Energy | 52.48 kcal | |
Protein | 1.19 g | 2.4% DV* |
Total lipid (fat) | 0.31 g | 0.5% DV* |
Carbohydrate, by difference | 12.26 g | 4.1% DV* |
Fiber, total dietary | 3.58 g | 14.3% DV* |
Sugars, total | 6.07 g |
Minerals | ||
---|---|---|
Calcium, Ca | 42.24 mg | 4.2% DV* |
Iron, Fe | 0.38 mg | 2.1% DV* |
Manganese, Mn | 0.18 mg | 9.2% DV* |
Magnesium, Mg | 15.36 mg | 3.8% DV* |
Phosphorus, P | 44.80 mg | 4.5% DV* |
Potassium, K | 409.60 mg | 11.7% DV* |
Sodium, Na | 88.32 mg | 3.7% DV* |
Zinc, Zn | 0.31 mg | 2.0% DV* |
Vitamins | ||
---|---|---|
Vitamin C, total ascorbic acid | 7.55 mg | 12.6% DV* |
Thiamin | 0.08 mg | 5.6% DV* |
Riboflavin | 0.07 mg | 4.4% DV* |
Niacin | 1.26 mg | 6.3% DV* |
Vitamin B-6 | 0.18 mg | 8.8% DV* |
Folate, DFE | 24.32 µg | 6.1% DV* |
Vitamin B-12 | 0 µg | |
Vitamin A, RAE | 1,068.80 µg | |
Vitamin A, IU | 21,383.68 IU | 427.7% DV* |
Vitamin E (alpha-tocopherol) | 0.84 mg | 4.2% DV* |
Vitamin D (D2 + D3) | 0 µg | |
Vitamin D | 0 IU | |
Vitamin K (phylloquinone) | 16.90 µg | 21.1% DV* |
Lipids | ||
---|---|---|
Fatty acids, total saturated | 0.05 g | 0.2% DV* |
Fatty acids, total monounsaturated | 0.02 g | |
Fatty acids, total polyunsaturated | 0.15 g | |
Fatty acids, total trans | 0 g | |
Cholesterol | 0 mg |
Other | |
---|---|
Caffeine | 0 mg |
Alcohol, ethyl | 0 g |
Starch | 1.83 g |
Lactose | 0 g |
Calories** | |
---|---|
Total | 41.23 |
From Fat: 2.57 | From Protein: 4.57 |
From Carbohydrates: 34.09 | From Alcohol: 0.00 |
Nutrient Content Claims
Alcohol FreeGood Source of Fiber
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.
DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.