Green Plantain Pieces Mofongo

ingredients: Plantains And Soybean Oil.

Manufacturer: Goya Foods, Inc. UPC: 041331093934

Measurements (Nutrition Facts defaults to 100g):

  1. 1 cup [110g]
Nutrition Facts

Serving size 1 (110g)

Amount per serving
Calories 216

 % Daily Value*

Total Fat 3g5%

Saturated Fat 1g2%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Total Carbohydrate 46g15%

Dietary Fiber 3g12%

Total Sugars 1g

Protein 1g2%

Vitamin A 0mcg 60%Vitamin B-6 0mg 0%

Vitamin C 12mg 20%Calcium 0mg 0%

Iron 1mg 4%Magnesium 0mg 0%

Vitamin D 0mcg 0%Vitamin E 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 110 grams
Proximates
Water0 g
Energy220.00 kcal
Protein1.00 g2.0% DV*
Total lipid (fat)3.00 g4.6% DV*
Carbohydrate, by difference46.00 g15.3% DV*
Fiber, total dietary2.97 g11.9% DV*
Sugars, total1.00 g
Minerals
Calcium, Ca0 mg
Iron, Fe0.72 mg4.0% DV*
Manganese, Mn0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K0 mg
Sodium, Na0 mg
Zinc, Zn0 mg
Vitamins
Vitamin C, total ascorbic acid11.99 mg20.0% DV*
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-6 0 mg
Folate, DFE 0 µg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Vitamin A, IU2,999.70 IU60.0% DV*
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3)0 µg
Vitamin D0 IU
Vitamin K (phylloquinone)0 µg
Lipids
Fatty acids, total saturated0.50 g2.5% DV*
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Other
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0 g
Calories**
Total215.04
From Fat: 27.03From Protein: 4.00
From Carbohydrates: 184.01From Alcohol: 0.00
Nutrient Content Claims

Sodium FreeAlcohol FreeGood Source of Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

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