APPETIZERS

FISH TACOS

FISH TACOS two flour tortillas filled with grilled white fish, red onion, tomato salsa, sour cream, cheese, and cilantro

BBQ SAMPLER

smoked pulled pork, st. louis ribs, smoked pulled chicken

THAI CHILI CALAMARI

fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce

NACHOS GRANDE

fresh tortillas piled high and topped with homemade chili, mixed cheeses, fresh salsa, jalapeños, and sour cream

Add Meat: PULLED CHICKEN | PULLED PORK

ASIAN CHICKEN LETTUCE WRAPS

sautéed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce cups

CHEESE QUESADILLA

traditional grilled with a cheese blend and salsa…and your choice of fillings

Add Meat: PULLED PORK | PULLED CHICKEN

SPINACH AND ARTICHOKE DIP

sauteed spinach and artichokes mixed with herbs and cheeses, baked golden and served with pita chips

BUFFALO DIP

chicken, cream cheese, celery, topped with bleu cheese, baked with pita chips.

SOUP & CHILI

GRINGO CHILI

our homemade mild blend of all the right fixins’

DEATH VALLEY CHILI

do we need to say more…

FRENCH ONION SOUP

made fresh daily

SOUP OF THE DAY

made fresh daily

CROCKBOWL
SALADS

All of our dressings are homemade: ranch • bbq ranch • balsamic • italian • bleu cheese • bbq bleu cheese • caesar • oil and vinegar • low cal zinfandel • blood orange vinaigrette • honey balsamic vinaigrette

SEASONAL SALAD

artisan romaine, roasted butternut squash, candied pecans, shaved parmesan, and dried cranberries with apple cider vinaigrette

COBB SALAD

mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing

WEDGE SALAD

fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles topped with bbq bleu cheese dressing

CHOPPED SALAD

healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, and roasted red peppers all chopped then tossed with sweet italian dressing accompanied with a home baked garlic bread stick

ROASTED BEET SALAD

roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette, wrapped in slices of european cucumber

CAESAR SALAD

romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese

GARDEN SALAD

mixed greens, red onions, cucumbers and tomatoes

PROTEINS

chicken • shoe tips • salmon • shrimp • quinoa salad

ENTREES

SOUTHFORK STEAK

choice black angus new york strip steak with a spice rub, drizzled with southfork sauce and served with rosemary sweet potatoes and fresh vegetables

STEAK FRITES

sliced top sirloin with fresh chimichurri sauce served with parmesan seasoned french fries

RACK OF LAMB

grilled, seasoned rack of lamb served with mediterranean risotto and a red wine demi glace

SHOE TIPS

grilled black angus sirloin tips, carefully marinated and then char-broiled to perfection served with rice pilaf and fresh vegetables

BBQ MEATLOAF

as featured in the boston globe smokey bbq brisket folded into choice ground sirloin roasted then grilled, served over garlic smashed potatoes with homemade mushroom gravy and fresh vegetables

PANKO CRUSTED CHICKEN

two marinated chicken breasts, crusted with panko crumbs and lightly sautéed served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce

TURKEY TIPS

marinated turkey tenderloins, hand cut and grilled to perfection, served with rice pilaf and homemade coleslaw

CHICKEN PANCETTA

seared chicken breast, sauteed with pancetta, portabella mushrooms, and shallots in a sweet marsala wine, served over garlic angel hair pasta

FRESH SEAFOOD

SHRIMP RISOTTO

seared shrimp over risotto with roasted artichoke, spinach, kalamata olives, tomato and feta

SALMON

grilled, pan seared, or baked with lemon butter served with rice pilaf and fresh vegetables

HADDOCK

baked with seasoned crumbs or fried served with rice pilaf and fresh vegetables

FRESH CATCH market

we shop the market to give you the freshest fish for the best value

WORLD CHAMPION BBQ

Our bbq items have been developed with the expertise of Memphis rib master, John Willingham. The Horseshoe Grille uses an authentic southern style of cooking to provide you with the best smoked flavor possible.

ST. LOUIS RIBS

pork ribs slowly smoked for hours, and brushed with our award-winning bbq sauce served with homemade coleslaw and bbq beans

FULL RACKHALF of a RACKTHIRD of a RACK

BBQ COMBO

can’t decide on your favorite bbq…make it a combo CHOICE OF 2

BBQ ½ Chicken 17.

half chicken marinated and smoked for hours for a juicy bbq flavor served with bbq beans and coleslaw

SIDES

VEGETABLE RICE PILAF

FRENCH FRIES

BBQ BEANS

MASHED SWEET POTATOES

GARLIC SMASHED POTATOES

RED AND GOLD BEET SALAD

QUINOA SALAD

COLESLAW

FRESH VEGETABLES

KIDS MENU

CHILDREN UNDER 12 all children items are served with fries (except pasta, salad and pizza)

GRILLED SALMON

GRILLED CHICKEN

CHEF SALAD

FLATBREAD CHEESE PIZZA

TWO MINI BURGERS

CHICKEN TENDERS

SIRLOIN TIPS

BBQ RIBS

GRILLED CHEESE

PASTA

with red sauce or butter

SANDWICHES

CUBAN SANDWICH

pork loin, ham, swiss cheese, yellow mustard and pickles served on toasted brioche roll served with french fries

TURKEY CLUB

traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato and sundried cranberry spread served with french fries

REUBEN

a classic…corned beef piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread served with french fries

SHOE DIP

lean roast beef on a roasted onion ciabatta roll with horseradish spread, melted swiss cheese and warm au jus served with french fries

PULLED PORK

smoked bbq pulled pork on a sesame roll served with french fries

SMOKED BRISKET

slow cooked chopped brisket on a sesame roll served with french fries

BUFFALO CHICKEN WRAP

homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing

CHICKEN CAESAR WRAP

grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries

HADDOCK PO’BOY

fresh haddock flash fried, served a soft bun with tomato, coleslaw, and remoulade sauce served with lemon and french fries

GRILLED CHICKEN

grilled boneless chicken breast with basil pesto mayonnaise, tomatoes, melted mozzarella cheese, and fresh basil on a roasted onion ciabatta roll served with french fries

PRIME BURGER

grilled usda prime burger on toasted roll with lettuce and tomato served with french fries cheese additional .75

Add Cheese: american - $0.75 | swiss - $0.75 | mozzarella - $0.75 | cheddar - $0.75

GRILLE BURGER

grilled black angus burger on toasted roll with lettuce and tomato served with french fries cheese additional .75

Add Cheese: american - $0.75 | swiss - $0.75 | mozzarella - $0.75 | cheddar - $0.75

BLACK N ’ BLEU BURGER

grilled black angus burger on toasted roll dusted with cajun seasoning and blackened topped with melted bleu cheese with lettuce and tomato served with french fries

TURKEY BURGER

grilled turkey burger topped with freshly made guacamole served on a toasted roll with lettuce and tomato served with a side of homemade coleslaw

VEGGIE BURGER

our special blend of vegetables and spices served on a toasted brioche roll with lettuce, tomato, and ranch dressing served with rosemary roasted sweet potatoes

(Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More info about the safety of consuming raw food is available upon request. Please inform your server of any allergies before you order.)