Horseshoe Grille

226 Main Street North Reading MA

Phone: (978) 664-3591 | Fax:

today's ordering times: not available

APPETIZERS

FISH TACOS

FISH TACOS two flour tortillas filled with grilled white fish, red onion, tomato salsa, sour cream, cheese, and cilantro

BBQ SAMPLER

smoked pulled pork, st. louis ribs, smoked pulled chicken

THAI CHILI CALAMARI

fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce

NACHOS GRANDE

fresh tortillas piled high and topped with homemade chili, mixed cheeses, fresh salsa, jalapeños, and sour cream

ASIAN CHICKEN LETTUCE WRAPS

sautéed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce cups

CHEESE QUESADILLA

traditional grilled with a cheese blend and salsa…and your choice of fillings

SPINACH AND ARTICHOKE DIP

sauteed spinach and artichokes mixed with herbs and cheeses, baked golden and served with pita chips

BUFFALO DIP

chicken, cream cheese, celery, topped with bleu cheese, baked with pita chips.

SOUP & CHILI

GRINGO CHILI

our homemade mild blend of all the right fixins’

DEATH VALLEY CHILI

do we need to say more…

FRENCH ONION SOUP

made fresh daily

SOUP OF THE DAY +

made fresh daily

SALADS

All of our dressings are homemade: ranch • bbq ranch • balsamic • italian • bleu cheese • bbq bleu cheese • caesar • oil and vinegar • low cal zinfandel • blood orange vinaigrette • honey balsamic vinaigrette

SEASONAL SALAD

artisan romaine, roasted butternut squash, candied pecans, shaved parmesan, and dried cranberries with apple cider vinaigrette

COBB SALAD

mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing

WEDGE SALAD

fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles topped with bbq bleu cheese dressing

CHOPPED SALAD

healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, and roasted red peppers all chopped then tossed with sweet italian dressing accompanied with a home baked garlic bread stick

ROASTED BEET SALAD

roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette, wrapped in slices of european cucumber

CAESAR SALAD

romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese

GARDEN SALAD

mixed greens, red onions, cucumbers and tomatoes

PROTEINS

chicken • shoe tips • salmon • shrimp • quinoa salad

ENTREES

SOUTHFORK STEAK

choice black angus new york strip steak with a spice rub, drizzled with southfork sauce and served with rosemary sweet potatoes and fresh vegetables

STEAK FRITES

sliced top sirloin with fresh chimichurri sauce served with parmesan seasoned french fries

RACK OF LAMB

grilled, seasoned rack of lamb served with mediterranean risotto and a red wine demi glace

SHOE TIPS

grilled black angus sirloin tips, carefully marinated and then char-broiled to perfection served with rice pilaf and fresh vegetables

BBQ MEATLOAF

as featured in the boston globe smokey bbq brisket folded into choice ground sirloin roasted then grilled, served over garlic smashed potatoes with homemade mushroom gravy and fresh vegetables

PANKO CRUSTED CHICKEN

two marinated chicken breasts, crusted with panko crumbs and lightly sautéed served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce

TURKEY TIPS

marinated turkey tenderloins, hand cut and grilled to perfection, served with rice pilaf and homemade coleslaw

CHICKEN PANCETTA

seared chicken breast, sauteed with pancetta, portabella mushrooms, and shallots in a sweet marsala wine, served over garlic angel hair pasta

FRESH SEAFOOD

SHRIMP RISOTTO

seared shrimp over risotto with roasted artichoke, spinach, kalamata olives, tomato and feta

SALMON

grilled, pan seared, or baked with lemon butter served with rice pilaf and fresh vegetables

HADDOCK

baked with seasoned crumbs or fried served with rice pilaf and fresh vegetables

FRESH CATCH market

we shop the market to give you the freshest fish for the best value

WORLD CHAMPION BBQ

Our bbq items have been developed with the expertise of Memphis rib master, John Willingham. The Horseshoe Grille uses an authentic southern style of cooking to provide you with the best smoked flavor possible.

ST. LOUIS RIBS +

pork ribs slowly smoked for hours, and brushed with our award-winning bbq sauce served with homemade coleslaw and bbq beans

BBQ COMBO

can’t decide on your favorite bbq…make it a combo CHOICE OF 2

BBQ ½ Chicken 17.

half chicken marinated and smoked for hours for a juicy bbq flavor served with bbq beans and coleslaw

SIDES

VEGETABLE RICE PILAF

FRENCH FRIES

BBQ BEANS

MASHED SWEET POTATOES

GARLIC SMASHED POTATOES

RED AND GOLD BEET SALAD

QUINOA SALAD

COLESLAW

FRESH VEGETABLES

KIDS MENU

CHILDREN UNDER 12 all children items are served with fries (except pasta, salad and pizza)

GRILLED SALMON

GRILLED CHICKEN

CHEF SALAD

FLATBREAD CHEESE PIZZA

TWO MINI BURGERS

CHICKEN TENDERS

SIRLOIN TIPS

BBQ RIBS

GRILLED CHEESE

PASTA

with red sauce or butter

SANDWICHES

CUBAN SANDWICH

pork loin, ham, swiss cheese, yellow mustard and pickles served on toasted brioche roll served with french fries

TURKEY CLUB

traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato and sundried cranberry spread served with french fries

REUBEN

a classic…corned beef piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread served with french fries

SHOE DIP

lean roast beef on a roasted onion ciabatta roll with horseradish spread, melted swiss cheese and warm au jus served with french fries

PULLED PORK

smoked bbq pulled pork on a sesame roll served with french fries

SMOKED BRISKET

slow cooked chopped brisket on a sesame roll served with french fries

BUFFALO CHICKEN WRAP

homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing

CHICKEN CAESAR WRAP

grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries

HADDOCK PO’BOY

fresh haddock flash fried, served a soft bun with tomato, coleslaw, and remoulade sauce served with lemon and french fries

GRILLED CHICKEN

grilled boneless chicken breast with basil pesto mayonnaise, tomatoes, melted mozzarella cheese, and fresh basil on a roasted onion ciabatta roll served with french fries

PRIME BURGER

grilled usda prime burger on toasted roll with lettuce and tomato served with french fries cheese additional .75

GRILLE BURGER

grilled black angus burger on toasted roll with lettuce and tomato served with french fries cheese additional .75

BLACK N ’ BLEU BURGER

grilled black angus burger on toasted roll dusted with cajun seasoning and blackened topped with melted bleu cheese with lettuce and tomato served with french fries

TURKEY BURGER

grilled turkey burger topped with freshly made guacamole served on a toasted roll with lettuce and tomato served with a side of homemade coleslaw

VEGGIE BURGER

our special blend of vegetables and spices served on a toasted brioche roll with lettuce, tomato, and ranch dressing served with rosemary roasted sweet potatoes

(Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More info about the safety of consuming raw food is available upon request. Please inform your server of any allergies before you order.)

WHITE WINE

Moscato, Jacobs Creek, 2012, Australia

Riesling, Clean Slate, 2012, Germany

Pinot Grigio, Zonin, 2012, Italy

Pinot Grigio, Barond Fini, 2012, Italy

Pinot Grigio, Santa Margherita, 2011, Italy

Sauvignon Blanc, Root 1, 2012, Chile

Sauvignon Blanc, Geyser Peak, 2012, California

Chardonnay, CK Mondavi, 2011, California

Chardonnay “Unoaked”, Francis Ford Coppola ‘Presents’, 2011, California

Chardonnay, Sterling Vintners, 2011, California

Chardonnay, Crème de Lys, 2011, California

Chardonnay, Buena Vista, 2011, Sonoma County

Chardonnay, Ramey, 2007, Russian River, California

White Zinfandel, CK Mondavi, NV, California

RED WINE

Winemaker’s Blend, Deadbolt, 2011, California

Merlot, C.K. Mondavi, 2011, California

Merlot, Coppola ‘Diamond Series’, 2011, California

Shiraz, D’arenberg ‘Stump Jump’, 2010, Australia

Pinot Noir, Votre Sante, 2011, California

Pinot Noir, A by Acacia, 2011, California

Pinot Noir, Francis Ford Coppola ‘Directors’, 2010, Sonoma Coast, CA

Pinot Noir, Gary Farrell, 2009, Russian River, California

Zinfandel, Rosenblum, NV, California

Carmenere, Root: 1, 2011, Chile

Meritage, Sterling Vintners, 2010, California

Malbec, Ruta 22, 2010, Argentina

Chianti, Donna Laura ‘Alteo’, 2011, Tuscany

Cabernet Sauvignon, CK Mondavi, 2011, California

Cabernet Sauvignon, BV Coastal, 2009, California

Cabernet Sauvignon, Geyser Peak, 2010, Alexander Valley, California

Cabernet Sauvignon, Charles Krug, 2010, Napa Valley, California

Reserve Cabernet Sauvignon, Sterling, 2007, Napa Valley, California

SPARKLING WINE

Prosecco, Zonin, Italy

Roederer Estate, California

PORT

Ramos Pinto Collector (Ruby)

Sandeman Wood Aged Tawny

(*Vintages and availability subject to change)

APPETIZERS

Shrimp Scampi

Galveston Shrimp

Voodoo Shrimp

Scallops Wrapped with Bacon

Grilled Scallops

Crab Cakes

Crab & Artichoke Dip

Imperial Crab Cigars

Crab Imperial Mushrooms

Sesame Crusted Tuna

Haddock Cakes

Teriyaki Beef Sticks

Cocktail Meatballs

Chicken Lettuce Wraps

Chicken Fingers

Grilled Chicken Tenders

Buffalo Wings

B-B-Q Wings

Honey Hot Wings

Teriyaki Wings

Fresh Fruit Skewers

Cheese & Crackers

Vegetable Crudites

Fried Zucchini

Nachos El Grande

Salsa & Chips

Quesadillas

Bruschetta

Tomato, Basil, Mozzarella

Mediterranean Skewers

Watermelon Fruit Basket

MINI APPETIZER PLATTERS

Assortment

We offer a wide assortment of mini appetizer platters customized for your event.

SALADS

Garden Salad

Caesar Salad

Chicken Caesar

Shrimp Pasta Salad

Pasta Primavera

Caesar Salad

Chicken Caesar

Shrimp Pasta Salad

Pasta Primavera

Smoked Salmon Salad

Mesclun Greens

Santa Fe Chicken Salad

Sirloin Tip Salad

Glazed Apple Salad

Asian Salad

Cobb Salad

Chopped Salad

Grilled Vegetable Salad

SOUPS

Minestrone

Beef Vegetable

Corn Chowder

Lobster Bisque

Chicken Tortellini

French Onion

Seafood Chowder

Sausage Gumbo

Chicken Gumbo

Gringo Chili

Death Valley Chili

Clam Chowder

Beef Stew

Italian Wedding

PASTA

Pasta Primavera

Chicken Broccoli & Ziti

Chicken Marsala

Sausage and Chicken Penne

Baked Ziti

Meat Lasagna

Vegetable Lasagna

Eggplant Parmesan

Vegetable Ravioli

BARBECUE

Pig Roast

Pulled Pork

St. Louis Pork Ribs

Beef Brisket

B-B-Q Chicken

Pulled Chicken

Smoked Sausage

BEEF

Filet Mignon

N.Y. Sirloin Strip Steak

Prime Rib

Teriyaki Tips

Steak Kabobs

Steak Tips

Teriyaki Steak

Beef Stir Fry

Meatloaf

Meatballs

SEAFOOD

New England Clam Bake

Galveston Shrimp

Shrimp Stir Fry

Shrimp Scampi

Shrimp Primavera

Baked Stuffed Shrimp

Tequila Lime Shrimp

Swordfish Kabobs

Baked Haddock Imperial

Baked Haddock

Seafood Casserole

Bourbon Glazed Salmon

Montreal Salmon

Parmesan Salmon

Lemon Herb Salmon

Scallops Piccata

Scallops Florentine

Grilled Scallops

Scallops Romano

POULTRY

Chicken Stir Fry

Chicken Broccoli & Ziti

Chicken Kabob

Teriyaki Chicken

Chicken Parmesan

Turkey Tips

Chicken Primavera

Tequila Lime Chicken

Chicken Marsala

Lemon Pepper Chicken

Panko Chicken

Chicken Piccata

Chicken Cordon Bleu

Corn Bread Stuffed Chicken

SANDWICHES & WRAPS

Choice of Bread or Wrap

Balsamic Roast Beef

Roast Turkey Club

B-B-Q Pulled Pork

Smoked Brisket

Reuben

Ham and Swiss

Corned Beef and Swiss

Buffalo Chicken

Cranberry Nut Chicken Salad

Lump Crabmeat Salad

Tuna Salad

Egg Salad

Hamburgers

Hot Dogs

SLIDERS

B-B-Q Pulled Pork

Smoked Brisket

Chicken

Seared Tuna

Hamburger

COLD CUT PLATTERS

Assortment

Assorted deli meats, cheeses & breads

CALZONES

Assortment

Assorted deli meats & cheeses; steak & cheese; sausage, pepper & onion; vegetables; meatball

BOX LUNCHES

Choose Your Own

Your choice of any sandwich or wrap from our selection and accompanied with fresh fruit, brownie or cookie and a beverage

SIDE DISHES

Cornbread with Honey Butter

Vegetable Rice Pilaf

Homemade Cole Slaw

B-B-Q Beans

Red Bliss Potato Salad

Baked Potatoes

Twice Baked Potatoes

Oven Roasted Potatoes

Sweet Potato

Grilled Seasonal Vegetables

Steamed Seasonal Vegetables

Glazed Carrots

Corn on the Cob

VEGETARIAN

Sandwiches or Wraps

Entree Selections

DESSERTS

Tiramisu

Chocolate Crepes

Key Lime Pie

Chocolate Volcano

Cookie Assortments

Brownies

Strawberry Shortcake

Mini-Pastries

Peach Cobbler

Apple Crisp

Creme Brule

SERVICES AVAILABLE

Chef Service

Servers and Bartenders

Full China Service

Full Linen Service

Tables and Chairs

Tents

Paper Goods