Appetisers

Papadum £0.95

Relishers £1.45

Starters

Bhajia £3.50

Lightly spiced, deep fried onions with gram flour batter and fresh coriander.

Aloo Tikka (2pcs) £3.95

Mashed Potatoes seasoned with black pepper, salt, ginger, garam masala and cumin powder battered and deep fried.

Paneer Pakora £3.95

Indian cheese coated in spiced gram flour batter, lightly fried.

Vegetable Pakora £3.95

Seasonal fresh vegetables cooked in lightly spiced batter.

Vegetable Samosa (3pcs) £3.95

Fresh potato, carrot & peas, combined with fresh coriander and spices in a crisp pastry wrap.

Chicken Pakora £3.95

Seasoned chicken tikka in a coating of gram flour batter, lightly fried.

Meat Samosa (3pcs) £3.95

Crispy pastry stuffed with mince lamb, onions, fresh coriander and spices.

Shami Kebab (2pcs) £3.95

Minced lamb with lentils and spices cooked with egg and shallow fried.

Chicken Cheese Kebab £4.25

Chicken mince and cheese blended with fresh coriander, onion, cumin seeds, chilli flakes and then char grilled for a full flavour.

2 pcs

Seekh Keebab (2pcs) £4.25

Mice lamb blended with onions, ginger and Indian spices.

Tandoori Chicken (on the bone) £4.25

Chicken pieces marinated in our special Asia lounge tandoori spices.

Chicken Tikka £4.25

Pieces of chicken breast marinated in delicate tikka spices.

Lamb Tikka £5.25

Tender lamb pieces marinated in our tikka recipe.

Lamb Chops (3pcs) £5.25

Wholesome fresh lamb chops, marinated in our special tandoori spices with a hint of garlic and ginger.

Kashmiri Fish £5.25

Succulent pieces of fish rolled in spicy batter of coriander and carom seeds

Tandoori Jhinga (King Prawn) £5.75

King prawns (without shell) marinated in south Indian spices.

Main Course Filling

Choose from our range of succulent fillings and then choose from the cooking style of your choice

Chicken £6.95

Chunks of fresh chicken breast.

Lamb or Lamb Mince £7.95

Tender pieces of lamb or mince lamb.

Chicken Tikka £7.95

Chunks of chicken marinated in our tikka spices.

Lamb Tikka £8.95

Chunks of lamb, marinated in our special tikka spices

Lamb Chops £8.95

Wholesome fresh lamb chops, marinated in our special tandoori spices

Fish £7.95

Chunks of fresh fish.

Tandoori Jhinga £9.95

King prawns off the shell marinated in south Indian spices.

Mixed Vegetables £5.45

Assorted fresh vegetables.

Main Course - Cooking Styles

Choose your preferred flavour from the favourite cooking styles below.

Bhuna

Spices are slowly fried to bring out their deep flavours before being used in the recipe. Bhuna dishes are made with various meats cooked in their own juices, for deep flavours and little sauce.

Balti

Prepared in an hot Indian-style wok with fresh green chilies, garlic, ginger and tomatoes, cooked quickly in a manner reminiscent of a stir-fry.

Achari

Similar to a Balti dish in preparation style, with a touch of pickle spice to give a fresh and slightly tangy flavour.

Dopiaza

Means two onions and uses fried and boiled onions at various stages of cooking.

Roghan Josh

The Rogan josh is lightly spiced and cooked to a distinctive deep hue with the use of sweet pimentos, capsicums and tomatoes.

Jalfrezi

Cooked similar to a very hot stir-fry, with green pepper, carrots, mushrooms, peas and plenty of green chillies to form a curry with little sauce.

Karahi

This dish itself is cooked specially with selected fresh spices and herbs such as coriander, methi etc. it is then served to you in an iron karahi. A dry dish. Can be prepared to your personal taste.

Madras

An authentic Indian dish with a hot and spicy taste. Prepared with fresh herbs and pureed tomato.

Vindaloo

The restaurants favorite dish that is enjoyed across Britain today. A fresh but fiery curry with pureed tomato and fresh herbs. The Asia's vandaloo is fiery as well as a very enjoyable dish

Sagwala

Sagwala is a spinach based curry cooked with plenty of fresh spinach leaves, fresh green chillies, garlic, ginger and tomatoes in a sauce prepared 'Asia's Lounge style'

Handi

A medium spiced dish flavoured with methi leaves, onions, fresh garlic, spices and tomato with a touch of creamy yoghurt sauce.

Methi

Methi is the name for fenugreek, which has a distinctive taste and aroma. The curry is prepared with garam masala, fresh onions and of course, fenugreek.

Masala

The nation's favourite main course - Mild and creamy with a touch of coconut for a winning combination full of flavour.

Korma

A traditional korma requires the slow cooking of marinated meat on low heat, allowing the juices to cook down into a rich sauce cooked with ground almonds, coconut and cream. (cooking style contains nuts).

Dhansak

A sweet and sour curry cooked with lentils and pineapple. A succulent curry with fresh mouth watering flavours for you to savour.

Biryani (£2.00 extra)

Flavoured basmati rice with saffron and a blend of mild aromatic spices, garnished with fresh coriander served with a curry sauce of your choice.

Continental Dishes

All steaks are served with assorted vegetables with oriental rice or potato wedges, topped with peppercorn or garlic sauce. Please let us know how you would like your steak cooked.

Chicken Breast Fillet £10.99

Pepper Steak (fillet steak) £11.99

T-bone Steak £11.99

Full Roast Lamb (24hr advanced booking required)

Served with Arabian rice & salad.

Full Roast Lamb (serves approximately 15 people) £180.00

Served with Arabian rice & salad.

Roast Lamb Leg £45.00

Served with Arabian rice & salad

Side Orders

Cheese Omelette £3.75

Mushroom Omelette £3.75

Asia Lounge Specialities

Murgh Shahi £10.99

A full chicken breast cooked with garam masala and crushed red chillies together with lean minced lamb and served in a spicy onion sauce - an Asia Lounge favourite

Mangla Machli £10.99

Fish fillet prepared with coriander, fresh garlic and ginger. Served on a bed of cooked spinach with basmati rice.

Shahi Jhinga £12.00

King prawns (marinated in Asia's special spices) cooked together with minced lamb and crushed chillies with a spicy onion sauce

Full Roast Lamb £180.00

Served with Arabian Rice & Salad serves about 15 people

Full Roast Lamb Leg £45.00

Served with Arabian Rice & Salad

Sizzlers Main

Seekh Kebab £7.99

Finely minced lean lamb mixed with onions & Indian spices

Chicken Cheese Kebab £7.99

Finely Minced lean chicken mixed with onions, fresh coriander and Indian cheese

Tandoori Chicken £8.99

Chicken (on the bone) marinated in fresh herbs and spices

Chicken Tikka £8.99

Succulent lamb pieces marinated in a delicately spiced tandoori sauce

Lamb Tikka £9.99

Succulent lamb pieces marinated in our delicately spiced tandoori sauce

Lamb Chops £9.99

Delicious lamb chops marinated in our special combination of tandoori spices

Tandoori Prawns £11.99

King prawns marinated in yoghurt with an assortment of exotic tandoori spices.

Asia's Mix Grill £12.99

Chicken tikka, seekh kebab, lamb chops and king prawns

Biryani

These dishes can be served with either a choice of a curry sauce or chutney & salad

Chefs Biryani £10.99

Small pieces of chicken, lamb tikka and king prawn, stir fried with peas, onions & saffron topped with omelette, together with basmati rice.

Asia's Special Biryani - (contains nuts) £12.00

King prawn tikka cooked in an exotic mix of spices with lamb, chicken, onion, saffron, cashew nuts, pistachios, almonds and sultanas - a refreshing aromatic dish.

Vegetarian Selection

Bombay Aloo £4.95

Diced pieces of potatoes cooked with medium strength spices with tomatoes. Garnished with coriander and methi.

Tarka Daal £5.75

Lentils cooked with and sizzled in a garlic sauce, garnished with coriander

Milli Jurlli Tark-Ari £5.75

Fresh seasonal vegetables cooked with fenugreek, onion, tomatoes and green chillies

Daal Acharee £5.95

Yellow lentils (Chana daal) cooked in light pickle spices giving a slightly tangy flavour topped fresh coriander, green chilies and ginger

Palak Paneer Makhni £5.95

Indian cheese with spinach, onions, tomatoes, fresh green chillies, cooked in a sizzling butter.

Saag Aloo £5.95

Fresh potatoes & spinach, cooked medium hot with selected herbs and spices.

Daal Palak £5.95

Spring leaf spinach and yellow split lentils cooked with onions, tomatoes, fresh coriander, fenugreek, green chilies and selected herbs and spices.

Kids Menu

Shami Kebab & Chips £5.50

Finely pounded lamb patties

Chicken Tikka & Chips £5.50

Fresh chicken pieces grilled & finely spiced

Chicken Nuggets & Chips £5.50

Succulent pieces of chicken coated in crispy butter

Chicken Korma, Chips/Rice £5.95

Fresh chicken pieces cooked in a mild creamy korma sauce

Sundries

Chips £1.50

Boiled Rice £1.75

Zeera Rice £2.45

Pilau Rice £2.75

Garlic Rice £3.25

Masala Rice £3.25

Mushroom Rice £3.95

Keema Rice £3.95

Breads

Naan Bread £1.95

Leavened, refined flour bread

Garlic Bread £2.45

Naan stuffed with garlicand coriander

Peshwari Naan - (contains nuts) £2.95

Naan bread, stuffed with almonds, nuts and coconut

Keema Naan £3.25

Naan stuffed with special lean minced lamb.

Paratha Plain £2.45

Crispy, plain, layered buttery whole wheat bread

Tandoori Roti £1.50

Unleavened bread

Set Thali

Made to your personal taste, mild, medium or hot!

Set Thali - A £14.95

Starters: (Hot Platter Assortment) Seekh Kebab, Chicken Tikka and Vegetable Samosa. Main Course: A choice of chicken or Lamb Handi with Jeera rice or Pilau Rice & Naan bread

Set Thali - B £18.95

Starters: (Hot Platter Assortment) Seekh Kebab, Chicken Tikka and Lamb Samosa, Green mixed leaf & Aloo Ka Kebab. Main Course: A choice of chicken, Lamb or Fish Handi, a side dish of Palak Paneer with Jeera rice or Pilau Rice & Kulcha naan

STEAKS - steaks will be cooked to your preference

All steaks are served on a bed of sauteed vegetables, orientel rice, pasta da creme or noodles, topped with a sauce of your choice, peppercorn or garlic

T Bone Steak £10.99

cooked to your liking

Tender Loin Steak £11.99

cooked to your liking

Pepper Steak £11.99

cooked to your liking

Chicken Fillet Ala Créme £10.99

T-Bone Steak
T-Bone Steak - £10.99 | Tenderloin Steak - £11.99 | Pepper Steak (Fillet Steak) - £11.99 | Chicken Ala Creme Steak - £10.99
SIZZLERS

All sizzlers are served on a bed of grilled vegetables, steamed rice, sauteed noodles or pasta, served with a sauce of your choice, garlic, oyster, mushroom or lemon butter.

Asia Lounge Favourite £12.99

A combo of steak, Lamb chops, Chicken Tikka & Prawn

Chicken Tikka £8.99

Seekh Lamb Kebab £8.99

Lamb chops £9.99

Grilled Salmon £10.99

King Prawn Tandoori £11.99

Vegetables Manchurian £7.99

Panneer Tikka £8.45

Paneer Pakora £7.99

Mushroom Omlette £1.75

ACCOMPANIMENTS EXTRA

Cheese Omlette £1.99

Mushroom Omlette £1.75

STARTERS (Indian)

Batera Tikka £5.25

Tender Quailmarinated in our own masala spices, cooked in tandoor.

Seekh Kebab £4.95

Skewered minced lamb wrapped in fresh aromatic peppers and onions, char grilled.

Murgh Kalimirch £4.25

Pan-grilled fillets of chicken with crushed peppercorns, sesame, curry leaves and mustard seeds

Tandoori Chicken £4.95

Chicken marinated in yoghurt, spiced with garlic

Kebab Platter (2 Persons) £11.45

Char grilled selection of kebabs, prawns, chicken tikkas and lamb chops, served with fresh yoghurt and mint sauce.

Mirch Machli Tikka £6.75

Chunks of fresh cod marinated with garlic, chillies, coriander and aniseed, cooked in the tandoor.

Tandoori Jhinga £6.95

Tiger prawns in creamed hung yoghurt and spices, char grilled.

Chicken Tikka £5.75

Chicken Tikka in creamed hung yoghurt and spices, char grilled

Chops Tikka £6.99

Lamb chops marinated with fresh garlic, chillies, ginger and coriander.

Lamb Samosa £4.25

Minced lamb seasoned with herbs & spices, wrapped with light pads made of pastry, deep fried golden brown.

Lamb Tikka £5.95

Tender pieces of lamb, marinated in yoghurt and spices then char grilled.

Mix Veg Samosa £3.95

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with an array of delicious fillings.

Bhajiya £3.50

Sliced potatoes, spinach & onions, spiced with fennel, corriander and ginger, deep fried.

Aloo Ka Kebab £3.95

Deep-fried rolled cakes stuffed with pungently spiced potato and peas.

Papadum £0.95

with red onions, mango and mint sauce

Chutney Pickles £1.45

Special Kashmiri Fish Tikka £7.95

Cod pieces prepared with onions, green chillies, spring onions, capsicum & special blend of spices, cooked under the grill.

Beef Tikka £4.95

Beef pieces marinated with yoghurt, lemon juice and fresh herbs & spices, cooked in a clay oven.

Chicken Kebab £5.75

Chicken patties prepared with chopped onions, fresh herbs & spices, cooked in a clay oven.

Shami Kebab £4.95

Finely pounded Lamb patties, prepared with ground chickpeas and freshly prepared spices.

Chicken Pakora £5.75

Chicken pieces, prepared in freshly prepared spices, corriander, dipped in a seasoned gram flour.

MAIN COURSES (Indian)

Lamb Chops £9.95

Aromatic succulent lamb chops marinated with nutmeg, ginger and braised slowly in the tandoor - a conventional oven made of clay and fired with charcoal.

Tandoori Murgh £8.95

A tasty barbecue delight martinated for hours and then cooked in the tendoor.

Jhinga Tamatar £10.45

Tiger prawns stir fried with fennel and onion seeds in a garlic spiced tomato masala.

HANDI

Handi is a traditional cooking method. The dishes are cooked at low temperature which marinates the food to give aromatic flavours. Handi can be prepared to your personal taste, either mild or hot.

Chicken Handi £7.45

Lamb Handi £7.45

Fish Handi (may contain bones) £8.45

Chicken Kebab £7.45

Chicken Keema (minced meat) £7.45

Lamb Keema (minced lamb) £7.45

Mexican Shashlik £9.95

Chicken cooked with sweetcorn and tomato sauce, served with rice.

Lamb Tikka Jalfrezi £8.95

Lamb tikka cooked with capsicum, onion, tomatoes, coriander, green chillies, herbs & spices - slightly dry and hot.

Chicken Tikka Jalfrezi £8.95

Chicken tikka cooked with capsicum, onion, tomatoes, coriander, green chillies, herbs & spices - slightly dry and hot.

VEGETARIAN SPECIALITIES

Shahi Daal £5.95

Mixed lentils with peas

Aloo Gobi £4.95

A unique combination of cauliflower & potatoes cooked in garlic, ginger, tomato and traditional Indian spices.

Palak Paneer £4.95

Homemade cheese cooked with spinach, onions and spices.

Mattar Paneer £4.95

Homemade cheese & peas cooked in a mellow curry sauce.

Vegetable Handi £6.45

Mixed vegetables cooked with medium spice on low temperature which marinates the food to give aromatic flavours.

Bombay Potato £4.95

ACHARI DISHES - A speciality of Kashmiri district

Chicken £7.95

Lamb £7.95

Beef £7.95

Lamb Chops £9.95

Fish £8.95

King Prawns £10.95

KARAHI DISHES

Karahi Dishes

The Karahi is a wok-type pan with handles at each side in which the tribesmen of the Khyber pass cooked their food over an open fire. The dish itself is cooked with specially selected selected fresh spices & herbs such as coriander, methi (fenugreek) etc. It is then served in an iron Karahi - a dry dish cooked to your personal taste, mild, medium or hot.

Chicken Mini Kebab £7.95

Lamb £7.95

Lamb Chops £9.95

Chicken £7.95

King Prawn £10.95

Chicken Chana (chick peas) £8.45

Special Mix Karahi (Lamb, Chicken & Prawns) £9.95

SPECIAL KASHMIRI DAAL

Special Kashmiri Daal £6.95

Chicken and Daal (lentils) mixed with fried almonds and peas with freshly prepared spices, cooked in a creamy butter sauce -Can be prepared to your personal taste, mild medium or hot.

SAG (Spinach) GOST or MURGH

A classic dish cooked with meat or chicken. Originating from the villages of Bengal. Spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander and a selection of other herbs & spices. Comes as a slightly dry dish, cooked to your perso

Lamb Sag £8.95

Chicken Sag £7.95

KORMA DISHES

A mildly spiced curry prepared with sultanas, almond, coconut, sugar and cream to make a slightly sweet mild and creamy sauce - Can be cooked to your personal taste, mild, medium or hot.

Chicken £7.45

Lamb £7.45

Beef £7.45

King Prawn £10.95

TIKKA MASALA

Marinated spring chicken or tender lamb, cooked in the clay oven then cooked again in a specially prepared sauce. For these particular dishes the sauce is of a creamy texture, medium in strength to your personal taste.

Lamb £8.95

Chicken £8.95

King Prawns £10.95

CHEF SPECIAL - GINGER DISHES

Cooked in lots of ginger, fresh tomatoes and a curry sauce. A dry dish that can be prepared to your personal taste.

Lamb £8.95

Chicken £8.95

King Prawns £10.95

BHUNA

A lightly spiced curry, prepared in a selected blend of medium spices, moist and textured for the weakest of palette, well flavoured, cooked with a little onion, green pepper, tomato and garnished with fresh coriander. Comes in a creamy sauce. Palatable

Lamb £8.45

Chicken £8.45

King Prawn £10.95

ROGAN JOSH

This dish is well flavoured by being cooked in a blend of medium spices and condiments. To add to the flavour of the dish it is garnished with briskly fried onions, tomatoes, garam masala, other spices, herbs and fresh coriander. Comes in a light sauce.

Lamb £8.45

Chicken £8.45

KIng Prawn £10.95

MADRAS CURRY

A fairly hot and sour curry, prepared from a blend of hot spices with a dash of fresh lemon, in a creamy sauce. Can be prepared to your personal taste.

Lamb £8.45

Chicken £8.45

King Prawn £10.95

VINDALOO (Very Hot)

This curry is prepared for people who like their curries to be really hot. It is prepared with a blend of really hot spices, in a creamy sauce. Can be prepared to your personal taste.

Lamb £8.95

Chicken £7.95

King Prawn £10.95

RICE DISHES

Jeera Puloa £2.45

Cumin flavoured Basmati rice

Basmati rice £1.75

Steamed aromatic rice

Pilau Rice £2.75

Basmati rice with pure Saffron

Lamb or Chicken Biryrani £8.25

Choice cuts of spring lamb or chicken, arranged in layers with basmati rice, cooked with cardamom and saffron. Can be prepared to your personal taste, mild, medium or hot.

Jungli Pilau £7.95

Chicken cooked with rice, green peppers, carrots, cabbage, spring onions and eggs.

Arbi Pilau Rice £4.95

Cooked with cubed vegetables.

Navratri Pilau £9.95

Rice cooked with cashew nuts, sultanas, almonds, pistachios, dried dates, peas, chicken, lamb & prawns.

Masala Rice £7.95

Rice cooked with chicken, lamb or prawns

SPECIAL RICE

Keema (mince) Biryani cooked in rice, peas, green peppers and boiled eggs, served with a curry sauce. Can be prepaered to your personal taste.

Lamb Keema (mince) £6.95

Boneless Chicken with mushrooms £8.95

Chicken Keema (mince) £6.95

Mushroom Rice £3.95

King Prawn £10.95

ROAST LAMB

Full Roast Lamb - (24hr Advance Booking Required) £180.00

Served with Arabian rice & salad

Full Roast Lamb Leg £45.00

Served with Arabian rice & salad.

BREADS

Naan £1.95

Leavened, refined flour bread

Garlic Naan £2.45

Garlic leavened, refined flour bread.

Kulcha £3.25

Crisp refined flour bread, stuffed with your choice of filling - lamb or chicken mince, onions or spiced potatoes.

Peshawari Naan £2.95

Naan bread stuffed with almonds & nuts.

Plain Parathas £2.45

Cripy, plain, layered whole wheat bread.

Roti £1.50

Unleavened whole wheat flour bread.

SALADS

Green Salad £2.95

Mixed green leaf salad

Onion Salad £1.50

Chicken Almond Salad £4.50

Salad with chicken, almonds and mayonnaise

KIDS MEALS

Chicken Bites & Chips £5.50

Fresh chicken fillet strips, battered and fried. Served with fresh salad and sauce.

Chicke Tikka & Chips £5.50

Fresh chicken fillet pieces, grilled and finely spiced. Served with fresh salad and sauce.

Chicken Nuggets & Chips £5.50

Succulent pieces of chicken, coated in a crispy batter, served with fresh salad and sauce.

Chicken Korma & Chips/Rice £5.95

Fresh chicken pieces cooked in a mild creamy korma sauce

SET THALI

SET THALI - A £14.95

Starter: (Hot Platter assortment) Seekh Kebab, Chicken Tikka & Vegetable Samosa. Main Course: A choice of Chicken or Lamb Handi with Jeera Pilau rice & Naan

SET THALI - B £18.95

Starters (Hot Platter Assortment) - Seekh Kebab, Chicken Tikka, Lamb Samosa, Green Mixed Leaf & Aloo Ka Kebab. Main Course: A choice of either Chicken/Lamb or Fish Handi, Palak Paneer - Side dish - Jeera Pilau rice, Kulcha