Asia Lounge Restaurant
136 Rochdale Road Bury
Phone: 01617647755 | Fax:
today's ordering times: not available
Appetisers
Starters
Main Course Filling
Choose from our range of succulent fillings and then choose from the cooking style of your choice
Main Course - Cooking Styles
Choose your preferred flavour from the favourite cooking styles below.
Continental Dishes
All steaks are served with assorted vegetables with oriental rice or potato wedges, topped with peppercorn or garlic sauce. Please let us know how you would like your steak cooked.
Full Roast Lamb (24hr advanced booking required)
Served with Arabian rice & salad.
Side Orders
Asia Lounge Specialities
Sizzlers Main
Biryani
These dishes can be served with either a choice of a curry sauce or chutney & salad
Vegetarian Selection
Kids Menu
Sundries
Breads
Set Thali
Made to your personal taste, mild, medium or hot!
STEAKS - steaks will be cooked to your preference
All steaks are served on a bed of sauteed vegetables, orientel rice, pasta da creme or noodles, topped with a sauce of your choice, peppercorn or garlic
SIZZLERS
All sizzlers are served on a bed of grilled vegetables, steamed rice, sauteed noodles or pasta, served with a sauce of your choice, garlic, oyster, mushroom or lemon butter.
ACCOMPANIMENTS EXTRA
STARTERS (Indian)
MAIN COURSES (Indian)
HANDI
Handi is a traditional cooking method. The dishes are cooked at low temperature which marinates the food to give aromatic flavours. Handi can be prepared to your personal taste, either mild or hot.
VEGETARIAN SPECIALITIES
ACHARI DISHES - A speciality of Kashmiri district
KARAHI DISHES
SPECIAL KASHMIRI DAAL
SAG (Spinach) GOST or MURGH
A classic dish cooked with meat or chicken. Originating from the villages of Bengal. Spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander and a selection of other herbs & spices. Comes as a slightly dry dish, cooked to your perso
KORMA DISHES
A mildly spiced curry prepared with sultanas, almond, coconut, sugar and cream to make a slightly sweet mild and creamy sauce - Can be cooked to your personal taste, mild, medium or hot.
TIKKA MASALA
Marinated spring chicken or tender lamb, cooked in the clay oven then cooked again in a specially prepared sauce. For these particular dishes the sauce is of a creamy texture, medium in strength to your personal taste.
CHEF SPECIAL - GINGER DISHES
Cooked in lots of ginger, fresh tomatoes and a curry sauce. A dry dish that can be prepared to your personal taste.
BHUNA
A lightly spiced curry, prepared in a selected blend of medium spices, moist and textured for the weakest of palette, well flavoured, cooked with a little onion, green pepper, tomato and garnished with fresh coriander. Comes in a creamy sauce. Palatable
ROGAN JOSH
This dish is well flavoured by being cooked in a blend of medium spices and condiments. To add to the flavour of the dish it is garnished with briskly fried onions, tomatoes, garam masala, other spices, herbs and fresh coriander. Comes in a light sauce.
MADRAS CURRY
A fairly hot and sour curry, prepared from a blend of hot spices with a dash of fresh lemon, in a creamy sauce. Can be prepared to your personal taste.
VINDALOO (Very Hot)
This curry is prepared for people who like their curries to be really hot. It is prepared with a blend of really hot spices, in a creamy sauce. Can be prepared to your personal taste.
RICE DISHES
SPECIAL RICE
Keema (mince) Biryani cooked in rice, peas, green peppers and boiled eggs, served with a curry sauce. Can be prepaered to your personal taste.