CEVICHE $9.00
chunks of red snapper marinated in lime juice, garlic, jalapeño, onion, cilantro, tomato
CALAMARI $9.00
crispy fried calamari, featured with a chipotle aioli dipping sauce
QUESO FUNDIDO* $9.00
Mexican cheese fondue, with housemade chorizo or pickled jalapenos, corn tortillas
AGAVE CESAR SALAD $6.00
romaine lettuce, chipotle-cesar dressing, croutons
ENSALADA MIXTA* $6.00
crispy iceberg lettuce, jicama, cucumber, shaved carrot, tossed in a balsamic vinaigrette
CAMARONES DE COCO $15.00
fried coconut coated, mango pico de gallo, white rice
DOS SOPES* $8.00
one cochinita pibil(pork), one chicken tinga, chipotle aioli on top
GUACAMOLE* $9.00
avocado, jalepenos, onions, cilantro, tomatoes, housemade chips, salsa
FIESTA SHRIMP COCKTAIL $9.00
"Veracruz style" sauce, chopped onions, tomatoes, cilantro & avocado
NACHOS $8.00
housemade tortilla chips, topped with beans, sour cream, cheese & pico de gallo
all traditional dishes are served with fried black beans and white rice
ENCHILADAS DE MOLE $15.00
chicken, mole, onions, white rice, fried black beans
ENCHILADAS DE ENJOCOCADO $15.00
our 100-year-old GARCIA Family Recipe...chicken, Enjococado sauce, rice, fried black beans
ENCHILADAS DE CAMARON $15.00
bay shrimp enchiladas, topped with your choice of Enjococado, red sauce, or green sauce. Sides of white rice, fried black beans
AGAVE BAJA FISH TACOS $13.00
breaded fish Baja-style OR sauteed, garlic-jalapeno aioli
2 TACOS DE LA CALLE* $11.00
carne asada, suadero (beef brisket), chicken tinga, chorizo, cochinita pibil, vegetable, rice, fried black beans
TACOS EL YAQUI $14.00
two flour tortillas covered with melted cheese & topped with carne asada, grilled onions, and jalapenos
CALDO DE POLLO $12.00
chicken breast, vegetables, rice, pico de gallo, corn or flour tortillas
CALDO MICHI CHAPALA $16.00
hearty seafood soup, chile ancho-tomato brother, full of: red snapper, jumbo shrimp, calamari, cilantro
BLUE AGAVE STEAK $28.00
herb marinated, grilled New York Steak, served resting on a creamy mushroom sauce topped with a spicy red sauce & garnished with cotija cheese. Served with papas poblanas & seasonal veggies
HANGER STEAK $25.00
grilled hanger steak, smothered in chipotle morita-tomatillo sauce, papas poblanas and seasonal vegetables on the side.
CAMARONES XOCHITL $27.00
*Best Dish On The Menu awarded by Diablo Magazine* shrimp sauteed in cuitlacoche (corn truffle) sauce
SALMON VIVA MEXICO!* $23.00
grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies, served with sauteed cabbage and white rice
ENJOCOCADO $19.00
OUR 100-YEAR-OLD GARCIA FAMILY RECIPE...boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas
HUITZILOPOCHTLI $23.00
carne asade, mole enchilada, roasted chile relleno, pico de gallo, rice, black charro beans
all shrimp dishes are served with sauteed cabbage, white rice, and your choice of ONE of our famous sauces
CAMARONES $22.00
(sauteed shrimp...you choose the sauce) sauteed cabbage, white rice
MOLE POBLANO $19.00
Mole Poblano: dried chiles (mulato, pasilla, ancho), nuts, spices, chocolate, served over chicken breast, white rice, corn tortillas
SABANA DE POLLO $18.00
thin chicken breast, black beans, chorizo, sour cream, salsa, topped with melted cheese and fried potatoes
PESCADO VERACRUZ $18.00
grilled red snapper, bell peppers, tomatoes, onions, capers, green olives. Served with white rice & sautéed cabbage
COCHINITA PIBIL $18.00
pork marinated in achiote sauce, white rice, side of tortillas
CHILE RELLENO $13.00
roasted chile poblano stuffed with seasonal vegetables, cheese, resting in a bed of tomato broth, white rice
CARNITAS $17.00
Michoacan-style pork, avocado sauce, black beans, choice of tortillas
TRES LECHES CAKE $6.50
traditional Mexican 3 milk cake
FROZEN TEQUILA MOUSSE $6.00
frozen in an edible chocolate cup
VOLCAN DE CHOCOLATE $6.00
warm chocolate cake, chocolate cuitlacoche sauce, chipotle