CEVICHE $9.00

chunks of red snapper marinated in lime juice, garlic, jalapeño, onion, cilantro, tomato

CALAMARI $9.00

crispy fried calamari, featured with a chipotle aioli dipping sauce

QUESO FUNDIDO* $9.00

Mexican cheese fondue, with housemade chorizo or pickled jalapenos, corn tortillas

AGAVE CESAR SALAD $6.00

romaine lettuce, chipotle-cesar dressing, croutons

ENSALADA MIXTA* $6.00

crispy iceberg lettuce, jicama, cucumber, shaved carrot, tossed in a balsamic vinaigrette

CAMARONES DE COCO $15.00

fried coconut coated, mango pico de gallo, white rice

DOS SOPES* $8.00

one cochinita pibil(pork), one chicken tinga, chipotle aioli on top

GUACAMOLE* $9.00

avocado, jalepenos, onions, cilantro, tomatoes, housemade chips, salsa

FIESTA SHRIMP COCKTAIL $9.00

"Veracruz style" sauce, chopped onions, tomatoes, cilantro & avocado

NACHOS $8.00

housemade tortilla chips, topped with beans, sour cream, cheese & pico de gallo

ENCHILADAS DE MOLE $15.00

chicken, mole, onions, white rice, fried black beans

ENCHILADAS DE ENJOCOCADO $15.00

our 100-year-old GARCIA Family Recipe...chicken, Enjococado sauce, rice, fried black beans

ENCHILADAS DE CAMARON $15.00

bay shrimp enchiladas, topped with your choice of Enjococado, red sauce, or green sauce. Sides of white rice, fried black beans

AGAVE BAJA FISH TACOS $13.00

breaded fish Baja-style OR sauteed, garlic-jalapeno aioli

2 TACOS DE LA CALLE* $11.00

carne asada, suadero (beef brisket), chicken tinga, chorizo, cochinita pibil, vegetable, rice, fried black beans

TACOS EL YAQUI $14.00

two flour tortillas covered with melted cheese & topped with carne asada, grilled onions, and jalapenos

CALDO DE POLLO $12.00

chicken breast, vegetables, rice, pico de gallo, corn or flour tortillas

CALDO MICHI CHAPALA $16.00

hearty seafood soup, chile ancho-tomato brother, full of: red snapper, jumbo shrimp, calamari, cilantro

BLUE AGAVE STEAK $28.00

herb marinated, grilled New York Steak, served resting on a creamy mushroom sauce topped with a spicy red sauce & garnished with cotija cheese. Served with papas poblanas & seasonal veggies

HANGER STEAK $25.00

grilled hanger steak, smothered in chipotle morita-tomatillo sauce, papas poblanas and seasonal vegetables on the side.

CAMARONES XOCHITL $27.00

*Best Dish On The Menu awarded by Diablo Magazine* shrimp sauteed in cuitlacoche (corn truffle) sauce

SALMON VIVA MEXICO!* $23.00

grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies, served with sauteed cabbage and white rice

ENJOCOCADO $19.00

OUR 100-YEAR-OLD GARCIA FAMILY RECIPE...boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas

HUITZILOPOCHTLI $23.00

carne asade, mole enchilada, roasted chile relleno, pico de gallo, rice, black charro beans

CAMARONES $22.00

(sauteed shrimp...you choose the sauce) sauteed cabbage, white rice

MOLE POBLANO $19.00

Mole Poblano: dried chiles (mulato, pasilla, ancho), nuts, spices, chocolate, served over chicken breast, white rice, corn tortillas

SABANA DE POLLO $18.00

thin chicken breast, black beans, chorizo, sour cream, salsa, topped with melted cheese and fried potatoes

PESCADO VERACRUZ $18.00

grilled red snapper, bell peppers, tomatoes, onions, capers, green olives. Served with white rice & sautéed cabbage

COCHINITA PIBIL $18.00

pork marinated in achiote sauce, white rice, side of tortillas

CHILE RELLENO $13.00

roasted chile poblano stuffed with seasonal vegetables, cheese, resting in a bed of tomato broth, white rice

CARNITAS $17.00

Michoacan-style pork, avocado sauce, black beans, choice of tortillas

TRES LECHES CAKE $6.50

traditional Mexican 3 milk cake

FROZEN TEQUILA MOUSSE $6.00

frozen in an edible chocolate cup

VOLCAN DE CHOCOLATE $6.00

warm chocolate cake, chocolate cuitlacoche sauce, chipotle

ICE CREAM $3.00+