Soup of the Day 9.00
Caesar Salad 9.00
red onions, garlic croutons and parmesan
Roasted Beet Salad 12.00
arugula, fuji apples, horseradish cream
Citrus Salad 14.00
orange, oro blanco, mizuna, wild flower honey, almonds
Chopped Salad 14.00
salami, prosciutto, provolone, egg, garbanzo beans, radicchio, roquefort
Asparagus Frittata 14.00
baby organic greens, red pepper, sherry vinaigrette, mascarpone
Grilled artichoke 10.00
spicy rouille, aïoli, fleur de sel
Risotto Cake 14.00
cantal, roasted tomato sauce, california olive ranch olive oil
Cold Cut Grinder 17.00
ham, salami, genoua, provolone, aïoli, tomato, red onion
Chicken Salad 18.00
bacon, avocado, watercress and green goddess dressing
Hamburger 17.00
smoked mozzarella, pickles, bibb lettuce, tomato
Cuban Sandwich 18.00
pulled pork, cappocolla, gruyère, pickles, dijon
Niçoise Salad 18.00
seared rare tuna, haricots verts, fingerling potatoes, hard cooked egg
Linguine 16.00
cavolo nero, pine nuts, chili flake, olive oil and pecorino romano
Spinach Ravioli 16.00
ricotta, artichoke, tomato and shaved parmesan
Grilled Flat Iron Steak 20.00
baby carrots, pine nuts, currants, red wine sauce
Crisp Flattened Chicken 17.00
mashed potatoes, lemon, garlic
Grilled Tai Snapper 22.00
grilled olive bread, broccoli and bagna cauda
Steamed Halibut 24.00
baby squash, asparagus, spring onion fondue
Fish and Chips 15.00
beer battered trout, malt vinegar and meyer lemon aïoli
Ricotta gnocchi, green garlic, spinach, almonds
Roasted asparagus with sieved egg and fleur de sel
served with oat biscuits, fresh market fruit and marcona almonds 5.00
Banana Cream Pie
pastry cream and crème fraîche
Ricotta Cheesecake
graham cookie crust and cherry brittle
Chocolate Tart
chocholate glaze and milk chocolate, cocoa nib ice cream
Chocolate Almond Cake
toasted almonds, crème fraîche
Assortment of Biscotti and Sorbet
Bibb Lettuce and Herb Salad 10.00
lemon vinaigrette and fleur de sel
Roasted Beet Salad 14.00
wild arugula, crisp goat cheese, prosciutto and marcona almonds
Blood Orange and Oro Blanco Salad 15.00
mizuna, shaved fennel, citrus vinaigrette, cacio de roma and walnuts
Baby Red Lettuce Salad 15.00
anchovy-date vinaigrette, hazelnuts, parmesan
Kumomoto and Blue Point Oysters 14.00
champagne mignonette and cocktail sauce
Fennel Soup 10.00
fennel seed pesto
Sautéed Trenne 15.00
beef bolognese, peacock kale, parmesan
Grilled Quail 15.00
stuffed with foie gras, short rib hash, fried quail egg, saba
Seafood Frito Misto 15.00
shrimp, trout, black cod, snapper, haricots verts, curry mayonnaise
Steamed White Asparagus 15.00
hollandaise, breadcrumbs and chervil
Braised Bacon 14.00
over-night beans, braised romaine, wild honey
Linguine Provençal 22.00
roasted cherry tomatoes, eggplant, olives, capers, garlic and herb breadcrumbs
Grilled Rare Big Eye Tuna 36.00
white beets, abalone cap mushrooms, saffron cabbage, cherry pepper relish
Pan Roasted Black Cod 28.00
fingerling potatoes, shitake mushrooms, roasted spring onions, meyer lemon
Grilled Sea Scallops 32.00
celery root purée, wild mushrooms, baby spinach, oro blanco relish
Sautéed Stake Wing 28.00
pearl onions, fiddlehead ferns, fava beans, chorizo, green garlic aïoli
Grilled Alaskan Halibut 32.00
mussels, clams, tomato confit, braised fennel, rouille
Grilled Prime Rib 36.00
black olive tapenade, bitter greens, flageolet beans
Braised Veal Short Ribs 28.00
horseradish mashed potatoes, long cooked greens, whole grain mustard
Rosemary Charred Baby Lamb 34.00
chickpea purée, kalamata olives, cavolo nero, fried olive bread
Roasted Kurobuta Pork Chop 30.00
sprouted lentils, ramps, dandelion greens, pancetta, savory applesauce
Grilled Squab 29.00
onion soubise, watercress, foie gras, cherry gastrique
Crisp Flattened Chicken 28.00
mashed potatoes, pea tendrils, black trompette mushrooms, lemon
Mashed potatoes, shallot crème fraîche
Romanesque cauliflower, red onion, greek yoghurt
Balsamic glazed brussels sprouts, herb breadcrumbs
Roasted asparagus, prosciutto and hard cooked egg
served with oat biscuits, fresh market fruit and marcona almonds 5.00
Apple Puff
spiced nuts and sabayon
Lemon Tart
candied lemon zest and champagne vinegar
Sautéed Strawberries
italian macaroons, strawberry ice cream
Blum's Cake
hot fudge sauce and honeycomb
Chocolate Sorbet
chocolate dipped honeycomb, almond bark
Carnival Doughnuts
crème fraîche ice cream, mountain huckleberry compote
Sautéed sardines, fried piquillo peppers, garbanzo beans, spinach and aïo 8.00
Marinated olives, roasted garlic and almonds 7.00
Cheese fritters, endive salad, mustard dressing 8.00
Grilled rabbit sausage, frisée, red onion and whole grain mustard 7.00
Fried Arancine: 8.00
saffron risotto filled with braised beef, parmesan and roasted tomato sauce
Baked pecorino, chili flake and wild honey 8.00
Brandade croquets, fava beans, ham and curry mayonnaise 8.00
Classic grilled cheese 14.00
Croque Monsieur: 15.00
ham, gruyère, béchamel
Croque Madame: 16.00
ham, gruyère, fried egg
Burrata, prosciutto, marinated cherry tomatoes, saffron braised cabbage and 16.00
Seared albacore tuna, anchoïade, tomato-olive tapenade, hard cooked egg, a 17.00
Autostrada: 16.00
cured meats, aged provolone and cherry peppers
Gorgonzola dolce roasted radicchio, spiced walnuts, honey 17.00
Petit french baguettes, jamón serrano, pulgrá butter, scallion oil 17.00
Braised Kurobuta pork bell, over-night beans, braised romaine and shaved pa 16.00
Petite baguettes, jamón serrano, scallion oil and plugrá butter 16.00
Two Sliders: 16.00
caramelized onion, grafton cheddar; tomato, avocado and russian dressing