Soup of the Day 9.00

Caesar Salad 9.00

red onions, garlic croutons and parmesan

Roasted Beet Salad 12.00

arugula, fuji apples, horseradish cream

Citrus Salad 14.00

orange, oro blanco, mizuna, wild flower honey, almonds

Chopped Salad 14.00

salami, prosciutto, provolone, egg, garbanzo beans, radicchio, roquefort

Asparagus Frittata 14.00

baby organic greens, red pepper, sherry vinaigrette, mascarpone

Grilled artichoke 10.00

spicy rouille, aïoli, fleur de sel

Risotto Cake 14.00

cantal, roasted tomato sauce, california olive ranch olive oil

Cold Cut Grinder 17.00

ham, salami, genoua, provolone, aïoli, tomato, red onion

Chicken Salad 18.00

bacon, avocado, watercress and green goddess dressing

Hamburger 17.00

smoked mozzarella, pickles, bibb lettuce, tomato

Cuban Sandwich 18.00

pulled pork, cappocolla, gruyère, pickles, dijon

Niçoise Salad 18.00

seared rare tuna, haricots verts, fingerling potatoes, hard cooked egg

Linguine 16.00

cavolo nero, pine nuts, chili flake, olive oil and pecorino romano

Spinach Ravioli 16.00

ricotta, artichoke, tomato and shaved parmesan

Grilled Flat Iron Steak 20.00

baby carrots, pine nuts, currants, red wine sauce

Crisp Flattened Chicken 17.00

mashed potatoes, lemon, garlic

Grilled Tai Snapper 22.00

grilled olive bread, broccoli and bagna cauda

Steamed Halibut 24.00

baby squash, asparagus, spring onion fondue

Fish and Chips 15.00

beer battered trout, malt vinegar and meyer lemon aïoli

Ricotta gnocchi, green garlic, spinach, almonds

Roasted asparagus with sieved egg and fleur de sel

served with oat biscuits, fresh market fruit and marcona almonds 5.00

Banana Cream Pie

pastry cream and crème fraîche

Ricotta Cheesecake

graham cookie crust and cherry brittle

Chocolate Tart

chocholate glaze and milk chocolate, cocoa nib ice cream

Chocolate Almond Cake

toasted almonds, crème fraîche

Assortment of Biscotti and Sorbet

Bibb Lettuce and Herb Salad 10.00

lemon vinaigrette and fleur de sel

Roasted Beet Salad 14.00

wild arugula, crisp goat cheese, prosciutto and marcona almonds

Blood Orange and Oro Blanco Salad 15.00

mizuna, shaved fennel, citrus vinaigrette, cacio de roma and walnuts

Baby Red Lettuce Salad 15.00

anchovy-date vinaigrette, hazelnuts, parmesan

Kumomoto and Blue Point Oysters 14.00

champagne mignonette and cocktail sauce

Fennel Soup 10.00

fennel seed pesto

Sautéed Trenne 15.00

beef bolognese, peacock kale, parmesan

Grilled Quail 15.00

stuffed with foie gras, short rib hash, fried quail egg, saba

Seafood Frito Misto 15.00

shrimp, trout, black cod, snapper, haricots verts, curry mayonnaise

Steamed White Asparagus 15.00

hollandaise, breadcrumbs and chervil

Braised Bacon 14.00

over-night beans, braised romaine, wild honey

Linguine Provençal 22.00

roasted cherry tomatoes, eggplant, olives, capers, garlic and herb breadcrumbs

Grilled Rare Big Eye Tuna 36.00

white beets, abalone cap mushrooms, saffron cabbage, cherry pepper relish

Pan Roasted Black Cod 28.00

fingerling potatoes, shitake mushrooms, roasted spring onions, meyer lemon

Grilled Sea Scallops 32.00

celery root purée, wild mushrooms, baby spinach, oro blanco relish

Sautéed Stake Wing 28.00

pearl onions, fiddlehead ferns, fava beans, chorizo, green garlic aïoli

Grilled Alaskan Halibut 32.00

mussels, clams, tomato confit, braised fennel, rouille

Grilled Prime Rib 36.00

black olive tapenade, bitter greens, flageolet beans

Braised Veal Short Ribs 28.00

horseradish mashed potatoes, long cooked greens, whole grain mustard

Rosemary Charred Baby Lamb 34.00

chickpea purée, kalamata olives, cavolo nero, fried olive bread

Roasted Kurobuta Pork Chop 30.00

sprouted lentils, ramps, dandelion greens, pancetta, savory applesauce

Grilled Squab 29.00

onion soubise, watercress, foie gras, cherry gastrique

Crisp Flattened Chicken 28.00

mashed potatoes, pea tendrils, black trompette mushrooms, lemon

Mashed potatoes, shallot crème fraîche

Romanesque cauliflower, red onion, greek yoghurt

Balsamic glazed brussels sprouts, herb breadcrumbs

Roasted asparagus, prosciutto and hard cooked egg

served with oat biscuits, fresh market fruit and marcona almonds 5.00

Apple Puff

spiced nuts and sabayon

Lemon Tart

candied lemon zest and champagne vinegar

Sautéed Strawberries

italian macaroons, strawberry ice cream

Blum's Cake

hot fudge sauce and honeycomb

Chocolate Sorbet

chocolate dipped honeycomb, almond bark

Carnival Doughnuts

crème fraîche ice cream, mountain huckleberry compote

Sautéed sardines, fried piquillo peppers, garbanzo beans, spinach and aïo 8.00

Marinated olives, roasted garlic and almonds 7.00

Cheese fritters, endive salad, mustard dressing 8.00

Grilled rabbit sausage, frisée, red onion and whole grain mustard 7.00

Fried Arancine: 8.00

saffron risotto filled with braised beef, parmesan and roasted tomato sauce

Baked pecorino, chili flake and wild honey 8.00

Brandade croquets, fava beans, ham and curry mayonnaise 8.00

Classic grilled cheese 14.00

Croque Monsieur: 15.00

ham, gruyère, béchamel

Croque Madame: 16.00

ham, gruyère, fried egg

Burrata, prosciutto, marinated cherry tomatoes, saffron braised cabbage and 16.00

Seared albacore tuna, anchoïade, tomato-olive tapenade, hard cooked egg, a 17.00

Autostrada: 16.00

cured meats, aged provolone and cherry peppers

Gorgonzola dolce roasted radicchio, spiced walnuts, honey 17.00

Petit french baguettes, jamón serrano, pulgrá butter, scallion oil 17.00

Braised Kurobuta pork bell, over-night beans, braised romaine and shaved pa 16.00

Petite baguettes, jamón serrano, scallion oil and plugrá butter 16.00

Two Sliders: 16.00

caramelized onion, grafton cheddar; tomato, avocado and russian dressing

Braised artichokes, marinated ricotta, mint pesto, pine nuts and currants 17.00

Chocolate bread pudding, brandied cherries, cocoa nib ice cream

Date custard tart, maple pecan cookies, walnut brittle

Blueberry brown butter tart, lemon curd, poached blueberries and candied le

Cream biscuits, mountain huckleberry compote, crème fraîche ice cream

Ricotta cheesecake, graham cracker crust

Strawberry sundae, waffle cookie, sautéed strawberries

Profiteroles, caramel and spiced coffee ice cream, hot fudge, toasted almon

Broken napoleon, prune armagnac sauce, vanilla ice cream, spiced nuts