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tiger prawns, pancetta, aioli
spicy pepper relish dip
breast of chicken, oyster sauce
filet of salmon, salsa verde
roasted tomato, chèvre, basil
caramelized onion, fennel, leeks, white anchovies
hearts of romaine, parmesan, croutons, anchovies
baby spring mix, tomato, carrot, balsamic
walnuts, Roquefort, sun-dried cherries, whole grain Dijonette
red onion, bacon, almonds, balsamic
brie, apple, mustard vinaigrette
garlic, white wine, parsley
tomato, basil, garlic, herbes de Provençe
coconut milk, chile, garlic, cilantro
butter, shallots, crème fraiche
celery, pancetta, thyme, cream
tomato, garlic, piments oiseaux, pastis
grilled filet, provençal butter
tiger prawns, garlic, white wine, bisque Marseillaise
grilled 12 oz, beurre Maître d’Hotel, pommes frites
roasted half chicken, rosemary au jus
| ratatouille | potatoes | vegetables | pommes frites
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