Pan fried chicken livers with Allan Benton’s smokehouse bacon, scallions, crispy shallots, and sweet onion-marsala gravy
PAN ROASTED SEA SCALLOPS
With a crawfish, spring pea and hominy succotash and truffled brown butter
CRISPY SMOKED BERKSHIRE PORK BELLY
Spiced maple glazed with soft poached egg, black eyed peas and spring pea shoots salad
LOW COUNTRY SHRIMP & GRITS
Gulf white shrimp with Logan Turnpike grits, organic arugula and Worcestershire garlic gravy
PICÁN CHARCUTERIE
Our Southern twist on the traditional charcuterie plate with house made tasso, chicken liver pate with whiskey jelly, duck rillettes and Allan Benton’s famous country ham, served with house made mustard, toast and pickles
Soups and Salads
CHARLESTON SHE-CRAB SOUP
Classic Southern bisque with sherry and fresh Louisiana Blue crabmeat
PICÁN MAGNOLIA SALAD
Crisp local lettuces with cornbread croutons, toasted pecans and balsamic honey dressing
COUNTRY FRESH CUCUMBER SALAD
Sprinkled with sheep’s milk feta and arugula with a traditional Southern cider vinaigrette
SOUTHERN CAESAR
With fried okra, parmesan grits croutons and creamy garlic dressing
Desserts
ABITA ROOT BEER FLOAT
With sassafrass ice cream and a bourbon praline
MARDI GRAS MOON PIE
A Southern classic served with dark chocolate ice cream and milk chocolate ganache
STICKY BUN BREAD PUDDING
With rum soaked raisins and a maple sugar glaze
GEORGIA PECAN CHOCOLATE TART
With buttermilk ice cream and bourbon butterscotch (Enough to share)