be the first to leave a review...
Saffron Aioli
Toasted Sun Flower Seeds Curry Oil
Lemon-Mustard Vinaigrette
Shaved Parmesan &Truffle Emulsion
Point Reyes Blue & Candied Walnuts
Poached Eggs & Lardons
Vanilla Scented Black Berry, Pain de Campagne
Spinach Mousse
Mache, Parmesan Crisp, Truffle Vinaigrette
French Wild Asparagus, Mustard Mousseline
Hearts Of Palm, Sauce Verte
Shaved Parmesan
Eggplant “Sandwich” Provencal, Sauce Dinostitin
King Trumpets, Sauce Béarnaise
Jabron Potato, Juniper Berry-Peppercorn Jus
Morels á la Crème, Truffle Butter
Braised Artichoke "Barigoule", Fromage Blanc and Lamb Jus
Corn Crepe, Raspberry Jus
Anjou Blanc, Château de Fesles, Loire France 2002
Sauternes, Chateau Lamothe, Guignard, Bordeaux, France 2003 | Or
Languedoc, Chateau Mourgues du Gres, "les Galets Dores", Languedoc, France 2005
Chardonnay, Morgan Metallico, Santa Lucia Highlands, California 2004 | Or
Cotes du Roussillon Villages, Clot De L’oum, France 2004
Riesling, Cuvee Reserve, Martin Schatzel, Alsace, France 2004
Warre’s 1995 Late Bottle Vintage, Oporto, Portugal
Graham’s Six Grapes Port, Oporto, Portugal NV | Or
Vouvray, Petillant, Didier Champalou, Loire, France NV
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.