Pappadeaux Seafood Kitchen

Name: Pappadeaux Seafood Kitchen
Address: 4040 I-10 South, 77705, TX, 77705
Telephone: (409) 842-1339

At Pappadeaux, we're all about fresh! Not fresh frozen. Not flown across the country last Tuesday fresh. We’re talkin' swimmin' around yesterday fresh.

4040 I-10 South, Beaumont, TX 77705, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Appetizers

Baked Crab Mac & Cheese

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

Gulf Coast Oysters

On the half shell, dozen or half dozen

Crispy Fried Alligator

With fresh cut potato sticks & Creole dipping sauce

Oysters Pappadeaux

Baked oysters on the half shell with crabmeat, spinach & hollandaise

Fried Calamari

With a spicy marinara sauce & lemon aioli

Shrimp & Crawfish Fondeaux

With garlic bread

Jumbo Lump Crab Cakes

Over crawfish in a light butter sauce

Appetizer Trio

Mini Shrimp & Crawfish Fondeaux, Fried Alligator & Hot Smoked Salmon

Add: Shrimp

Soups & Salads

Gumbo

Choice of Shrimp, Seafood or Andouille Sausage & Seafood

Crawfish or Lobster Bisque

Cream style

Pappas Greek Salad

Fresh salad mix tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in Pappas Greek dressing

Beefsteak Tomato Salad

With crumbled bleu cheese, crisp red onion & a light vinaigrette

Seafood Cobb Salad

Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood smoked bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette

Grilled Shrimp or Chicken Caesar Salad

Served over romaine lettuce tossed with a creamy Caesar dressing & parmesan cheese

Chopped Salad

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey Jack cheese in a creamy Creole dressing

Lobster & Shrimp Salad

Chilled Maine lobster, Gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

Fried Seafood

Seafood Platter

Fried tilapia or catfish fillet, shrimp, blue crab cake, stuffed shrimp & stuffed crab with French fries

Pappadeaux Platter

Our Seafood Platter with extra tilapia or catfish, shrimp & crawfish

Fried Shrimp & Catfish Fillets

With French fries

Fried Shrimp & Cajun Fried Chicken Tenderloins

With French fries

Pappadeaux Specialties

Jumbo Shrimp Brochette

Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice

Shrimp Creole & Grits

With creamy andouille cheese grits

Crawfish or Shrimp Etouffee

With white rice

Pasta Mardi Gras

Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

Steak, Lobster, & Crab

Aged Beef Rib-eye

With mashed red potatoes & broccolini

Filet Mignon

With mashed red potatoes & asparagus

Filet Mignon & Grilled Rock Lobster

With mashed red potatoes & fresh green beans

Grilled Caribbean Lobster Tail

With mashed red potatoes & broccolini

Alaskan King Crab

With a side of pasta

Desserts

Praline Bread Pudding Souffle

With vanilla ice cream & bourbon sauce

Sweet Potato Pecan Pie

With vanilla ice cream

Turtle Fudge Brownie

With pecans & vanilla ice cream

Key Lime Pie

In a graham cracker pecan crust

Dessert Trio

Get three times the goodness with banana pudding, sweet potato pecan pie & crème brulée

Chef Selections

Moroccan Salmon & Shrimp

Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter

Alaskan Halibut, Shrimp & Octopus

Seared halibut, shrimp, octopus, sweet peas & potatoes in lemon herb butter

Ahi Tuna & Shrimp

Grilled tuna & shrimp with Meyer lemon crab butter, roasted cauliflower & arugula

Giant Shrimp & Grits

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter

Chilean Sea Bass

Oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes

Grilled Redfish & Jumbo Shrimp

With jumbo lump crab in a light lemon butter & butternut squash risotto

Glazed Cedar Plank Salmon

Topped with sweet & spicy mustard glaze & broiled on a smokey cedar plank with asparagus

Mississippi Catfish Opelousas

Blackened catfish with oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice

Atlantic Salmon Yvette

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a sherry white wine sauce, with dirty rice

Texas Redfish Pontchartrain

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice

Lunch Features

Louisiana Gumbo & Po Boy

Choice of half fried catfish or shrimp po boy & a cup of gumbo or crawfish bisque

Sampler Platter

Fried Gulf shrimp, crawfish & tilapia fillet, with French fries

Cajun Combo

Blackened catfish fillet, with dirty rice & shrimp creole over white rice

Catfish With Red Beans & Rice

Choice of fried or blackened catfish

Moroccan Salmon & Shrimp

Grilled salmon, shrimp & couscous in a fresh herb lemon butter