Claim Jumper

Claim Jumper Restaurants provide legendary service and offer huge portions of steaks, seafood, signature appetizers and desserts in an atmosphere of the 1849 Gold Rush.


Claim Jumper

  • Hours: Sun-Thu: 11:00AM - 10:00PM, Fri-Sat: 11:00AM - 11:00PM
Cuisine: American (Traditional)
Alcohol Type:
Smoking Allowed: No
Seating:
Parking:
Reservations: No
Dress Code: Casual
Music Type:
Wheelchair Accessible: No
Takeout Available: No
Delivery Available: No
Catering Available: No

APPETIZERS

Soft Pretzel Sticks

Buttered and salted, served with warm cheese sauce

California Chicken Quesadilla

Grilled corn tortillas filled with chicken, jack and cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado

Coconut Shrimp

Coconut crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw

Mozzarella Sticks

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara

Hand-Battered Onion Rings

Topped with Parmesan garlic and served with ranch dipping sauce

Loaded Skins

Fresh roasted potatoes topped with jack and cheddar cheese and bacon. Served with ranch dipping sauce

Spinach Artichoke Dip

Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips

Stuffed BBQ Shrimp Enbrochette

Jumbo shrimp stuffed with cream cheese and a sliver of jalapeno, wrapped in bacon and glazed in BBQ sauce served over a bed of rice, pasilla peppers and grilled onions

Calamari

Our guests' favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw

Southwest Eggrolls

Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw

Three Cheese Potatocakes

Cheddar, jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch

Sliders

Mini burgers topped with double-thick cheddar. Ask your server for "The Works"

Lemon Pepper Zucchini

Lightly fried and piled high then topped with lemon pepper Parmesan and served with ranch dipping sauce

Buffalo Chicken Wings

Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Spicy BBQ

Appetizer Sampler

A sampling of our favorites: Spinach Artichoke Dip, Southwest Eggroll, Fried Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces. No substitutions, please

Appetizer Combo

Something for everyone! Buffalo Wings, Fried Zucchini, Mozzarella Sticks, Loaded Skins, Hand-Battered Onion Rings and Southwest Eggroll with dipping sauces. No substitutions, please

SOUPS & SALADS

New England Clam Chowder

Thick and creamy with premium clams, potatoes, onions and celery

CupBowl

Creamy Chicken Tortilla

A blend of rotisserie chicken, chiles and onions topped with homemade tortilla strips

CupBowl

Potato Cheddar

A flavorful soup with fresh baked potatoes and simmered with aged cheddar

CupBowl

Sourdough Bowls

Your choice of New England Clam Chowder or Potato Cheddar. Served in a toasted sourdough

CupBowl

Steak Chili

Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and cheddar cheese

CupBowl

House Salad

Tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons

Spinach Salad

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Chinese Chicken Salad

Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro tossed with sweet and spicy peanut dressing

California Citrus Chicken Salad

Char-grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. Tossed with our signature citrus vinaigrette dressing

Chicken Caesar Salad

Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

BBQ Chicken Salad

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Chopped Cobb Salad

Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg, tomatoes with homemade bleu cheese dressing

Hill Country Salad

Chunks of lightly fried chicken and grated cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons tossed with ranch or honey mustard dressing

Caesar Salad

Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

California Citrus Salad

Mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Seared Ahi Spinach Salad

Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

BURGERS & SANDWICHES

Served with fresh greens & tomato and choice of one: Spicy Peanut Thai Slaw, Fresh Cut Fruit, Seasoned French Fries

Widow Maker Burger

Smoked bacon, hand-battered onion rings, avocado, double-thick cheddar, mayo and red relish

Classic Cheeseburger

Double-thick cheddar and Thousand Island dressing

Hickory BBQ Burger

Brushed with mesquite BBQ sauce, topped with smoked bacon, smoked gouda and Thousand Island dressing

Sliders

Mini burgers topped with double-thick cheddar. Ask your server for "The Works"

Original Tri-Tip Dip

Slow-roasted and simmered in French onion broth with caramelized onions, roasted pasilla peppers and smoked gouda on a French roll with au jus or sweet BBQ sauce

Grilled Cobb Sandwich

Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on grilled herb bread

BBQ Chicken Sandwich

Julienned and tossed with sweet BBQ sauce, smoked gouda and mayo on fresh baked tomato herb bread

Clubhouse Sandwich

Sliced turkey, sweet ham, smoked bacon, Swiss, smoked gouda and garlic aioli

Add: avocado

Portabella Sandwich

Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on baked tomato herb bread spread with Dijon mustard and basil walnut pesto

Fish Tacos

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm corn tortillas. Served with our homemade salsa and rice pilaf

Cashew Chicken Salad Sandwich

Diced with cashews, celery and curried aioli on fresh baked tomato herb bread

Add: avocado

Roast Turkey On Wheatberry

With tomato, crisp greens and mayo

Add: avocado

Tuna Salad Sandwich

Albacore tuna salad on fresh baked tomato herb bread

Add: avocado
(All burgers are cooked medium well unless otherwise requested and may be substituted with a Boca Patty.)
SPECIALTIES & STEAKS

Rotisserie Chicken

Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection

Roasted Tri-Tip

Certified Angus Beef® slow roasted and sliced over herb demi-glace. Served Medium Rare to Medium only

Roasted Tri-tip & Chicken

Certified Angus Beef® slow-roasted and sliced over herb demi-glace paired with Rotisserie Chicken

Ore Cart

The ultimate combo! Beef Back Ribs, half-rack of Baby Back Pork Ribs and Half Rotisserie Chicken

Ribs & Shrimp

Half-rack of Baby Back Pork Ribs paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp

Drunk Chicken

Tender grilled chicken breasts atop two potatocakes topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley. Side choice not available

Roasted Tri-Tip & Shrimp

Certified Angus Beef® slow-roasted and sliced over herb demi-glace paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp. Served Medium Rare to Medium only

Ribs & Chicken

Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken

BBQ Baby Back Pork Ribs

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.

Half RackFull Rack

Beef Rib Supper

Half-rack slow-roasted then flame-broiled and loaded with flavor-will satisfy your hearty appetite

Pork & Beef Ribs

Half-rack of Baby Back Pork Ribs paired with Beef Back Ribs

Top Sirloin

Certified Angus Beef® top sirloin. Served with a side of red wine demi-glace

7oz9oz

Steak & Shrimp

Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp

7oz9oz

Ribeye Steak

Hand-cut, boneless USDA Choice

12oz16oz

Bone-in Ribeye

24 oz Certified Angus Beef® bone-in ribeye is our most flavorful steak

Filet Mignon

7oz center-cut filet, served with a side of red wine demi-glace

Porterhouse Steak

Two steaks in one! Our famous 20oz USDA Choice bone-in NY strip and filet

New York Strip

12oz center-cut USDA Choice

Meritage Smothered Steak

8oz sirloin smothered with grilled onions, sautéed mushrooms and a red wine demi-glace

Sesame Glazed Smothered Steak

8oz sirloin smothered with roasted vegetables and a sweet Asian sauce topped with wontons and chives

High Sierra Smothered Steak

8oz sirloin smothered with roasted pasilla peppers, grilled onions, bleu cheese butter and chives

FAVORITES

Chicken Pot Pie

CJ classic since 1977. Baked fresh throughout the day. Carrots, onion, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper’s flaky pie crust. Served with fresh fruit

Steak Chili Sourdough Bowl

Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and cheddar cheese

Stuffed Baker

Stuffed with roasted vegetables, melted jack and cheddar cheese and salsa

Steak Chili Stuffed Baker

Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and cheddar cheese

Jamaican Jerk Chicken Sweet Potato

Slow roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey

Country Fried Steak

Certified Angus Beef® seasoned, breaded then lightly crisped and topped with homemade country gravy. Served with mashed potatoes

Chicken Fried Chicken

Southern-fried chicken, served with mashed potatoes and country gravy

Tenderloin Tips

Grilled tenderloin tips tossed in an herb demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables

Hickory Chicken

Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce then topped with sautéed mushrooms and melted jack cheese. Served with mashed potatoes and green beans

Simply Grilled Chicken Breast

Marinated, grilled and served with mashed potatoes and roasted vegetables

Meatloaf & Mashed Potatoes

Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served over mashed potatoes with herb demi-glace, roasted vegetables

Chopped Steak

11 oz Certified Angus Beef® ground steak topped with: grilled onions, Cheddar cheese and diced tomatoes or grilled onions, sautéed mushrooms and herb peppercorn demi-glace, served with mashed potatoes

Chicken Tenderloin Dinner

Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries

SEAFOOD

Tilapia Bianca

Pan seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce

Atlantic Salmon

Our Salmon is prepared flame-grilled, brushed with garlic herb butter or blackened or BBQ glazed. Served with roasted vegetables and rice pilaf

Simply Grilled Mahi

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

Fried Shrimp

Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce

Grilled Shrimp

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

Coconut Shrimp

Coconut crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries

Fish & Chips

Hand-breaded in beer-batter, served with homemade tartar sauce and salt and pepper shoestring fries

Salmon Orleans

Blackened Atlantic salmon dressed in a spicy Creole gravy over potatocakes

Stuffed BBQ Shrimp Enbrochette

Jumbo shrimp stuffed with cream cheese and a sliver of jalapeno, wrapped in bacon and glazed in BBQ sauce served over a bed of rice, pasilla peppers and grilled onions

Ultimate Fish & Shrimp

A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous fish n’ chips

HEARTH BAKED PIZZAS

BBQ Chicken Pizza

With smoked gouda, sliced red onion, sweet BBQ sauce and fresh cilantro

MiniClassic

California Works Pizza

Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions

MiniClassic

Sausage & Pepperoni Pizza

With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara

MiniClassic

Pepperoni Pizza

With pepperoni, fresh mozzarella and crushed tomato and basil marinara

MiniClassic

Tomato Basil Pizza

Fresh Roma tomatoes, basil, mozzarella and goat cheese

MiniClassic

Three Cheese Pizza

A creamy blend of gouda, mozzarella and Parmesan

MiniClassic

Veggie Works Pizza

Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes with a sprinkle of feta over basil marinara

MiniClassic

Steakhouse Flatbread

Blackened tenderloin, sautéed mushrooms, caramelized onions, oven roasted tomatoes and bleu cheese

CALZONES

Traditional Calzone

Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients

Specialty Calzone

Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven baked and served with a side of Alfredo sauce

PASTAS

Absolut Tortellini

Cheese tortellini and blackened chicken tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley

Shrimp Fresca Pasta

Parmesan crusted shrimp with tomatoes and spinach served over pasta in a light lemon butter sauce

Black Tie Chicken Pasta

Blackened chicken, bow tie pasta, spinach tortellini and oven roasted tomatoes tossed in creamy Alfredo sauce

Parmesan Crusted Chicken

With sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese

Jambalaya Pasta

Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over fettuccine tossed in a Creole gravy

Chicken & Broccoli Alfredo

Grilled chicken, fresh broccoli and egg noodles tossed in creamy Alfredo sauce

Portabella Pasta

Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese

DESSERTS

Red Velvet Cupcake

A southern classic with a hint of chocolate, topped with cream cheese frosting

Chocolate Motherlode Cake

Six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts. Featured on the Food Network as one of America's "Top 5 Most Decadent Desserts"

Cream Cheese Pie

Homemade daily, our cream cheese pies trump any cheesecake

Apple Crumb Cobbler

Baked granny smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream

Brownie Finale

Double chocolate walnut brownie served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds

World’s Smallest Sundae

Vanilla ice cream topped with hot fudge, whipped cream and toasted almonds

Cookie Finale

Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream

Fresh Baked Chocolate Chip Cookie

Baked fresh daily and served warm, topped with semi-sweet chocolate chips

Original Scratch Carrot Cake

Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting

Italian Lemon Cake

Five layers of rich cream cake, filled and topped with white chocolate lemon filling

Chocolate Chip Calzone

If you love chocolate, you’ll love this one! Baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream. Please allow 15 minutes

BEVERAGES

Barq's Root Beer®

Coke®

Diet Coke®

Diet Sprite®

Hi-C® Orange

Iced Tea

Mr. Pibb®

Sprite®

Arnold Palmer

IBC Root Beer

12 oz. glass bottle

CJ Punch

Our own creation of orange, pineapple and cranberry juices

Chocolate Chimp

Blend of banana, chocolate syrup and cream

Lemonade

Made fresh daily

Strawberry Lemonade

Made fresh daily

Shakes & Floats

Flavors: Vanilla | Chocolate | Strawberry | IBC Root Beer Float

Smoothies

Flavors: Strawberry | Strawberry-Banana

Slushies

Flavors: Strawberry | Strawberry-Banana | Pineapple-Coconut
SOUPS, SALADS & SANDWICHES

Homemade Soups

Made-from-scratch daily!

CupBowl
Choose: New England Clam Chowder | Potato Cheddar | Creamy Chicken Tortilla | French Onion

Soup & Salad Combos

Choose House or Caesar Salad and Cup of Soup

Sandwich Duos

Choose half Cashew Chicken Salad, Clubhouse, Albacore Tuna or Roast Turkey Sandwich

California Citrus Salad

Mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Add: Char-grilled Chicken

Spinach Salad

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Add: Char-grilled Chicken

Chopped Cobb Salad

Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg, tomatoes with homemade bleu cheese dressing

BBQ Chicken Salad

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Chinese Chicken Salad

Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet and spicy peanut dressing

Fish Tacos

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm corn tortillas. Served with our homemade salsa and rice pilaf

Widow Maker Burger

Smoked bacon, hand-battered onion rings, avocado, double-thick cheddar, mayo and red relish

Sliders

Mini burgers topped with double-thick cheddar. Ask your server for "The Works"

CJ FAVORITES

Chicken Pot Pie

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit..

Rotisserie Chicken

Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection. Served with mashed potatoes

Black Tie Chicken Pasta

Blackened chicken, bow tie pasta, spinach tortellini and oven roasted tomatoes tossed in creamy Alfredo

Roasted Tri-Tip

Certified Angus Beef® slow roasted and sliced over herb demi-glace. Served Medium Rare to Medium only. Served with mashed potatoes and roasted vegetables

Tenderloin Tips

Grilled tenderloin tips tossed in an herb demi-glace with sautéed mushroom and grilled onions atop mashed potatoes. Served with roasted vegetables

Grilled Shrimp

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

Parmesan Crusted Chicken

A lighter portion with sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese

Coconut Shrimp

Coconut crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries

Stuffed Baker

Baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar and jack cheese. Drizzled with creamy Alfredo sauce

BBQ Baby Back Pork Ribs

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes Half Rack

Simply Grilled Chicken Breast

Marinated, grilled and served with mashed potatoes and roasted vegetables

Simply Grilled Mahi

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

Little Jumpers' Menu

For Kids 12 and under

Grilled Cheese

Mac 'n' Cheese

Two Mini Burgers

BBQ Chicken Breasts

Charbroiled chicken breasts brushed with BBQ sauce

Mini Corn Dogs

Pasta Your Way

Spaghetti with marinara or alfredo sauce or tossed in butter

Baby Back Pork Ribs

Brushed with BBQ sauce

Fish & Chips

Chicken Nuggets

Build Your Own Pizza

Desserts

Red Velvet Cupcake

Chocolate or Caramel Sundae

Whipped cream, Chocolate sauce, Caramel sauce, Rainbow sprinkles

powered by OpenMenu