Ayhan's Shish Kebab
Beef and Lamb Blended with Seasonings, flame-grilled on rotating upright spit. Tinly sliced.
Char-grilled cubes of Mignon on skewer.
Cubes of Leg of Lamb, Onions, Bell Peppers, flame-grilled on skewer.
Cubes of tender Veal, Onions, Eggplant, fire-grilled on a skewer.
Seasoned Lamb and Beef.
Seasoned Chopped Chicken.
Char-grilled cubes of Chicken Breast, Mushrooms, Onions on a skewer.
Fire grilled tasty boneless Chicken Legs, basted with tangy Barbecue Sauce.
Layers of Chicken marinated with Yogurt and Herbs. Flame-grilled on rotating upright spit. Thinly sliced.
with Au Jus and Greek Salad on Same Plate
Lightly seasoned and breaded Filet of Tilapia, fried and served with Steak Fries.
| • Spinach, Feta and Mozzarella Pizza | • Spicy Chicken Pizza | • Margarita, Tomato Basil Pizza
Beef and Lamb blended with Seasonings, open flame-grilled on roating upright spit. Thinly sliced and served over diced Pita Bread, Yogurt Garlic Sauce, topped with Tomato Sauce
Grape Leaves stuffed with Rice and Herbs (Homemade) Choice of Hummus Dip or Eggplant (Babaganoush) Dip or Caviar (Taramasalata) Dip, Feta Cheese, Tomatoes, Cucumber and Garlic Pita Chips.
One filled with Feta, Ricotta, Mozzarella and Romano, the other filled with Lamb, Beef and Herbs.
Hummus Dip, Cracked Wheat Salad (Tabuli), Felafel Balls, Tahini and Tomato Cucumber "Shepherd Salad," Whole Wheat Pita Bread.
Samplings of Spinach, Meat and Cheese Pies. Served with Garlic Yogurt and Vinaigrette Greens.
Spinach, Barrel Feta Cheese and Herbs baked in Flaky Phillo Dough. Served with Garlic Yogurt and Vinaigrette Greens.
Minced Beef, Onions and Herbs baked in Flaky Phillo Dough. Served with Garlic Yogurt and Vinaigrette Greens.
A blend of Feta, Mozzarella, Romano, Ricotta Cheeses and Herbs baked in Phillo Dough. Served with Garlic Yogurt and Vinaigrette Greens.
Creamy Mozzarella, Tomatoes, dash of Garlic, baked in casserole. Served with Garlic Pita Chips.
Spinach, Feta, Mozzarella and Romano Cheeses with Artichoke Hearts blended and baked in casserole. Served with Garlic Pita Chips
Chick Pea Balls, seasoned with Herbs, fried, served over Lettuce, Tomato, Onions with crushed Sesame Seed "Tahini" Sauce. One of the oldest foods in the world.
Tasty, tender, seasoned and fried. Served with Spicy Tomato Sauce. THE BEST CALAMARI EVER.
Char-grilled Octopus sprinkled with Extra Virgin Olive Oil, Red Wine Vinegar and Herbs.
Mildly seasoned with Cilantro and Herbs. Served with Tartar and Cocktail Sauce.
Shredded fresh Zucchini seasoned with Feta Cheese and Hebrs, pan-seared, served with Garlic Yogurt Sauce and Vinaigrette Greens.
| Choice of Three | • Hummus Dip | • Eggplant (Babaganoush) Dip | • Caviar (Taramasalata), | • Garlic Potato (Scordalia) Dip | • King Tut's Bean Salad | • Cracked Wheat (Tabuli)
Chick Peas, Fresh Garlic, Extra Virgin Olive Oil, crushed Sesame Seeds "Tahini" and Herbs blended into a smooth texture. Garnished with Tomatoes, Cucumbers and Garlic Pita Chips.
Oven-roasted Eggplant, crushed Sesame Seeds "Tahini," Extra Virgin Olive Oil, Fresh Garlic and Herbs blended into a smooth texture. Garnished with Tomatoes, Cucumbers and Garlic Pita Chips.
Cod Fish Caviar blended with Extra Virgin Olive Oil and Lemon Juice into a rich creamy texture. Garnished with Tomatoes, Cucumbers and Garlic Pita Chips
Fava Beans, Tomatoes, Onions, Extra Virgin Olive Oil and Herbs.
Fresh Grape Leaves stuffed with Rice "Homemade," Tomatoes and Herbs simmered slowly to perfection.
Cold Mashed Potato blended with Extra Virgin Olive Oil, Fresh Garlic and Herbs. Served with Tomatoes, Cucumbers and Garlic Pita Chips.
Cracked Wheat tossed with chopped Tomatoes, Mint, Parsley, Olive Oil, Lemon Juice and Herbs
Grape Leaves stuffed with Rice & Herbs (Homemade) Choice of Hummus Dip or Eggplant (Babaganoush) Dip or Caviar (Taramasalata) Dip, Feta Cheese, Tomatoes, Cucumber and Garlic Pita Chips.
Anatolian Red Lentils simmered slowly with Vegetable Broth. Delicious and it is good for you.
Chicken, Rice and Noodles whipped with Eggs and Lemon to a creamy texture.
Iceberg Lettuce, Fresh Dill, Celery, Red Cabbage and Carrots tossed with Ayhan's Famous House Vinaigrette Salad Dressing with Fresh Garlic and Herbs. Topped with Feta Cheese, Tomatoes, Black Olives and Mild Pepperoncini.
Romaine Lettuce, Fresh Dill tossed with Herbs, Lemon Juice and Extra Virgin Olive Oil sprinkled with crumbled Feta Cheese. Very Healthy.
Baby Spinach Leaves, topped with Tomatoes, Mushrooms, Onions, Bacon Bits, Hard Boiled Egg ad Ayhan's Famous Vinaigrette.
Fresh Romaine Lettuce, tossed with Parmigiano Cheese, Fresh Dill, Scallions, Garlic Pita Chips and Creamy Caesar Dressing.
Iceberg Lettuce chopped Vegetables, Tomatoes and Cucumbers tossed with Vinaigrette topped with "Hummus" Chick Peas Dip. Served with wedges of Flat Pita Bread
Iceberg Lettuce, chopped Vegetables tossed with Extra Virgin Olive Oil and Balsamic Vinaigrette, topped with Gorgonzola Cheese, Dried Cranberries and Honey Roasted Pecans.
Assorted Field Greens, tossed with Extra Virgin Olive Oil, Balamic Vinegar, topped with Gorgonzola Cheese, Dried Cranberries and Toasted Almonds.
Ripe Red Tomatoes, Cucumbers, Onions, Bell Peppers, chopped Parsley sprinkled with Feta Cheese, tossed with Aysan's Famous Vinaigrette.
Cubes of Chicken Breast sautéed with Creamy Garlic Lemon Sauce, Mushrooms, Onions, Angel Hair Pasta with Parmigiano Cheese.
Sautéed Jumbo Shrimp with Creamy Lemon Garlic Sauce, Mushrooms, Tomatoes, Angel Hair Pasta topped with Tomato Sauce and Parmigiano Cheese.
Filet of St. Peter's Fish sautéed with Creamy Lemon Garlic Sauce and Mushrooms, Angel Hair Pasta with Parmigiano Cheese.
Baked Eggplant stuffed with Beef, Lamb, Onions, Garlic, Tomato Sauce and Seasonings
Baked Layers of Eggplant, Potatoes, Beef, Lamb, Tomatoes, Seasonings, topped with Creamy Bechamel Sauce.
Slowly oven roasted, tender Lamb Shank in Light Tomato Sauce with Oven Roasted Potatoes.
Char-grilled Skirt Steak, basted with Tangy Barbecue Sauce.
French cut Baby Lamb Chops, open-flame grilled to desired temperature with Mint Jelly.
Char-grilled, aged Sirloin Steak with Au Jus
Your Choice of Char-Grilled Mignon, Sirloin or lamb Kebab, plus Doner (Gyro), Chicken-Kebab and Kofte Kebab
Char-Grilled Baby Lamb Chops, Roumanian Skirt Steak, Doner (Gyro) Kebab., Boneless Filet of Chicken Leg, basted with Barbeque Sauce.
Grilled Shrimp-Kebab, Mignon-Kebab with Bell Peppers and Chicken-Kebab with Onions and Mushrooms.
Cubes of Filet Mignon Steak, Mushrooms and Peppers, char-grilled on two skewers.
Chunks of Aged Sirloin Steak, char-grilled to desired temperature on a skewer.
Beef and Lamb blended with Seasoning, flame-grilled on rotating upright spit. Thinly sliced.
Beef and Lamb blended with Seasoning, open flame-grilled on rotating upright spit. Thinly sliced and served over diced Pita Bread, Yogurt Garlic Sauce, topped with Tomato Sauce.
Lamb and Beef, ground and seasoned with Natural Herbs and Spices and Char Grilled
Marinated Char-grilled cubes of Leg of Lamb, the Authentic way.
Yogurt Marinated Jumbo Shrimp flame-grilled over hot lava rocks on skewer.
Cubes of Chicken Breast, Mushrooms and Onions char-grilled on two skewers
Half a Chicken marianted with Fruit Juices and Herbs. Slowly cooked on rotisserie then baked juicy inside and crispy outside. Served over Basmati Rice Pilaf.
Layers of Chicken marinated with Yogurt and Herbs, flame-cooked on rotating upright spit. Thinly sliced.
Filet of Chicken Medallions pan sauteed with fresh seedless grape compote "Hoshaf Sauce" Served with Cracked Wheat (Bulgur) Pilaf.
Char-grilled, Yogurt Marinated Cubes of Chicken Breast and boneless Leg on a Skewer. Real BBQ Kebab Taste.
Char-grilled tasty boneless Filet of Chicken Leg basted with tangy Barbeque Sauce.
Char-grilled, Boneless ground Chicken Breast Seasoned with Natural Herbs and Spices
Jumbo Shrimp, Sea Scallops, Salmon cubes and Swordfish cubes, sprinkled with Extra Virgin Olive Oil and flame-grilled on two skewers.
Jumbo Shrimp baked in hot, bubbly, creamy, stringy, Mozzarella Cheese with a dash of Garlic and Tomatoes.
Grilled Shrimp and Chicken chunks on skewer with Mushrooms and Onions.
Grilled jumbo Shrimp with 8 oz. char-grilled Sirloin Steak.
Jumbo Shrimp and Baby Lamb Chops, flame-grilled and served over Basmati Rice Pilaf.
Sea and Land Combo - Grilled Shrimp and Mignon Steak-Kebab on skewer with Mushrooms, Onions and Bell Peppers.
Jumbo Shrimp flame-grilled over hot lava rocks on skewer.
Two fresh Flounder Fillets stuffed with Spinach, Feta Cheese and Herbs, baked with Lemon-Garlic-Butter Sauce.
Two fresh Fillets stuffed with Crabmeat, Shrimp and Herbs, baked with Lemon-Garlic-Butter Sauce.
Shrimp stuffed with Crabemat, Clams and Cilantro Stuffing, baked with Lemon-Garlic Butter Sauce.
Fresh Salmon Filet stuffed with Crabmeat and Shrimp, baked with Lemon-Garlic-Butter Sauce.
Two fresh Flounder Fillets - one stuffed with Spinach and Feta Cheese, the other with Crabmeat and Shrimp, baked with Lemon-Garlic-Butter Sauce.
Seasoned Chick Pea Balls fried and served over Hummus Dip with Basmatic Rice Pilaf and Green Peas, topped with crushed Sesame Seed "Tahini" Sauce.
Layers of Eggplant, Potatoes, Carrots, Onions, Zucchini, Green Peppers and Tomatoes with Herbs, topped with creamy Bechamel Sauce, then baked golden brown.
Mushrooms, Tomatoes, Onions, Zucchini and Green Bell Peppers sprinkled with Extra Virgin Olive Oil and fire-grilled on a skewer
Hummus Dip, Cracked Wheat (Tabuli) Salad, Felafel Balls with Tahini Sauce, Tomato Cucumber "Shepherd" Salad and Whole Wheat Pita Bread.
(Tilapia) White, lean, moist inside and crisp outside. Most popular.
White, juicy and moist.
Distinct, tasty, white, sweet exotic fish from Elat on Red Sea, Isreal. "Best tasting whole fish."
Delicate, white, moist inside and crispy skin. Very popular
White, flaky and sweet. Well liked and well known.
Jumbo Shrimp, Sea Scallops, Fillets of Salmon, Flounder, Crabmeat stuffed Clams baked with Lemon Garlic Butter Sauce
Fresh Salmon FIlet basted with Extra Virgin Olive Oil, flame-grilled, served with cold Garlicky Mashed Potatoes.
Seasoned with Herbs and baked in Tomato-Garlic-Dill Sauce.
Fresh Salmon Fillet crusted with Seasame Seeds, pan-seared and finished in oven.
Cubes of Swordfish, char-grilled with Tomatoes and Onions on skewer.
Fresh Tilapia Fillets baked in light Tomato-Garlic-Dill Sauce.
Fresh Flounder Fillets broiled with light Lemon-Garlic-Butter Sauce.
Sea Scallops, Mushrooms, Feta Cheese and Tomatoes, baked in Lemon, Butter, Garlic Sauce, crowned around aromatic Basmatic Rice Pilaf.
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