Don Ramon's

Name: Don Ramon's
Address: 502 S. Military Trail, 33415, FL, 33415
Telephone: 561-687-0161

502 S. Military Trail, West Palm Beach, FL 33415, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Cuban
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Chicken

1/4 Pollo asado

(1/4 Roasted Chicken)

Chicharrones de Pollo

(Deep Fried Chicken with Bone)

Bistec De Pollo

(Chicken Breast with sautéed onions)

Bistec De Juliana

(Chicken a la Julienne with Peppers)

½ Pollo Asado

(1/2 Roasted Chicken)

Beef

Picadillo

(Ground Beef in Cuban Gravy)

Baby Palomilla

(Pounded Cuban-Style Steak)

Boliche

(Pot Roast with Gravy)

Ropa Vieja

(Shredded Meat Cooked in tomato base sauce)

Vaca Frita

(Grilled Marinated Skirt Steak)

Bistec de Carne Empanizado

(Cuban-style Breaded Steak)

Baby Churrasco

(Baby Flap Meat with a side of chimichurri sauce)

Pork y Fish

Lechon

(Grilled Pulled Pork with sautéed onions)

Chuleta de Puerco

(Marinated Pork Chop with sautéed onions)

Filete de Cherna

(fried Grouper Filet)

DINNER MENU

Appetizers

Coctel de camarones

(Shrimp cocktail)

Chicharrones de pollo

(Chicken chunks with sautéed onions)

Tamal con lechon

(Pork tamale with sautéed onions)

Chicharritas

(Plantain chips with sautéed onions)

Masas de puerco fritas

(Fried pork chunks with sautéed onions)

Yuca rellena

(stuffed yucca)

Papa rellena

(Stuffed potato)

Crocretas (3)

(Fried breaded ham sticks)

Soups

Sopa de polla

(Chicken soup)

Caldo gellego

(Spanish white bean soup)

Frijoles negros

(Black bean soup)

Sandwiches

Pan con lechon

(Pork sandwich)

Pan con bistec

(Steak sandwich)

Sandwich cubano

(Cuban sandwich)

Sandwich de pollo

(Chicken breast sandwich)

Sandwich de Cherna

(Grouper sandwich)

Chicken

Bistec de pollo encebollado

(Boneless breast of chicken breaded, butterflied, marinated, and topped with sautéed onions)

Milanesa de pollo

(Boneless breast of chicken breaded, deep fried, topped with a touch of Spanish Creole sauce, ham, and melted mozzarella cheese)

Bistec de pollo empanizado

(Boneless, breaded breast of chicken butterflied and deep fried to a golden brown)

Chicharrones de pollo

(Boneless breast of chicken, cut into small chunks and deep fried and topped with sautéed onions)

Pollo asado

(One of our house specialties! ½ roasted chicken marinated in our special mojo sauce)

Pollo a la Juliana

(Boneless chicken breast cut into Julianne strips grilled with green and red peppers and onions)

Beef

Bistec Don Ramon

(10-12 oz. cut USDA choice beef pounded, marinated, topped with shoestring potatoes)

Bistec de palomilla

(Cuban-style cut USDA choice beef pounded, marinated, grilled, topped with chopped onions)

Bistec Delmonico

(USDA choice beef rib-eye marinated and served with sautéed onions on the side)

Bistec de Milanesa

(Breaded steak marinated, deep fried, topped with a touch of Spanish Creole sauce, ham, and melted mozzarella cheese)

Boliche

(Pot roast roasted in its natural juices topped with our chef’s special gravy)

Bistec Empanizado

(USDA choice beef breaded and deep fried to a golden brown)

Higado a la Italiana

(USDA choice liver cut into Julianne strips, marinated, sautéed with green and red peppers and onions)

Ropa vieja

(USDA choice blade meat shredded and cooked in a homemade tomato base sauce with onions, peppers and garlic)

Picadillo

(USDA lean ground chuck cooked in a homemade tomato base sauce with onions, peppers, garlic, and olives )

Churrasco

(10-12 oz. cut USDA choice flap meat marinated in our special mojo sauce with a side of chimichurri sauce)

Vaca frita

(USDA blade meat boiled in its natural juices marinated and seasoned grilled to perfection topped with sautéed onions)

Pork

Filete de cerdo

(Pork tenderloin, lean cut filet, marinated in our special mojo sauce and topped with sautéed onions)

Lechon asado

(Roast pork slow cooked and marinated in our special mojo sauce pulled and lightly grilled with sautéed onions)

Masas de cerdo

(Lean pork chunks cooked in our special mojo sauce deep fried and topped with sautéed onions)

Chuleta de cerdo

(Pork chops, marinated in our special mojo sauce, grilled and topped with sautéed onions)

Seafood

Filete de cherna

(8-10 oz. grouper filet broiled or fried)

Catch of the day

Camarones al ajillo

(Shrimp sautéed in our homemade garlic scampi sauce with a touch of parsley)

Camarones enchiladas

(Shrimp in homemade Spanish Creole sauce)

Camaron con pollo

(Shrimp with boneless breast of chicken cut into small chunks in garlic sauce)

Cherna imperial

(Grouper filet broiled topped with shrimp and garlic sauce)

Pescado Imperial

(Fish filet, broiled, topped with shrimp a garlic sauce)

Zarzuela de Mariscos

(Baby lobster, clams, mussels, scallops and fish in a homemade Spanish Creole sauce)

Arroz con pollo y maduros Para 2 personas - 1 hora

(chicken and rice with sweet plantains) (for 2 people - 1 hour)

Paella Valenciana con maduros Para 2 personas - 1 hora

(Baby lobster, shrimp, clams, mussels, scallops, fish and chicken mixed in yellow rice and sweet plantains (for 2 people - 1 hour)

Children’s Menu

3 croquetas, papitas fritas

(3)(Croquettes, French fries)

Chicharrones de pollo, papitas

(Chicken nuggets, French fries)

Pollo asado, papitas fritas

(¼ roasted chicken, French fries)

Side Orders

Arroz blanco

(White rice)

Arroz Amarillo

(Lightly seasoned yellow rice)

Arroz moro

(Mixed rice)

Maduros

(Fried sweet plantains)

Tostones

(Round, thick, deep green plantains)

Yuca

(Broiled yucca topped with sautéed onions)

Yuca frita

(Fried Yucca)

Papas fritas

(French fries)

Desserts

Flan

(Egg and milk custard cooked in thin caramel)

Flan con coco

(Coconut flan)

Tres leches

3-milk wet cake topped with meringue

Arroz con leche

(Homemade rice pudding)