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Made with delicate Maryland Blue lump crab meat, served with ginger and garlic with Wasabi and garlic mushroom dip
Lightly dusted, served with a sweet Thai chili sauce, a refreshing Jicama slaw and a coconut lime salsa
Fried with a spicy Sambal sauce, served with tangy Hoisin sauce, crisp scallions and a sesame dip
Chilean mussels stewed in a Tsingtao beer, red curry, coconut and lemongrass broth
Wrapped in Nori, served with radish sprouts and a lemon Tahini dip
With avocado compote, served on cucumber chips
Beef short ribs, braised and de-boned, served with a Asian barbeque sauce, and a Papaya slaw over a mound of chili fries
The intense flavors of lemongrass, Kefir lime, coconut milk, and cilantro, with a fried rice cake
Spiced with curry and braised fennel
Chinese style risotto with shitaki mushrooms, saki, ginger and truffle oil
| Basmati Rice | Grilled Bok Choy | Wasabi Fries
Served with young chicory, chestnuts, Asian Pear and toasted pecans with a pomegranate and walnut dressing
Served with Teardrop tomatoes and a warm lime and Five Spice dressing
Spicy calamari tossed with Frisse and bell peppers, served with a roasted garlic and Miso lime dressing
Yellow Fin tuna marinated in our house teriyaki, served with mesclun greens, grape tomatoes and green onion, with a pistachio oil and lemon dressing
Panco encrusted chicken breast with frisse, toasted pecans, jicama, apples, waterchesnuts, dates, and an apple cider and ginger dressing
Baby arugula with a miso Caesar dressing and focaccia croutons
"A 12oz. Sirloin knockout" Seasoned with garlic and ginger, served with a smoked chili mayo
Marinated in Double Aged Soy, served on ginger garlic ciabatta and a warm tomato relish
Served open faced on rustic grilled ciabatta, with fried scallion and garlic
Served on a ciabatta with a cool Papaya slaw
"An enlightened delight" Marinated and grilled Portobello mushroom served with sliced avocado and melted tofu cheese on Focaccia
A New York favorite, served on a grilled ciabatta
Perfectly grilled duck breast topped with crisp confit served with a brinjal chutney and fried tomatoes
With coconut milk, Star Anise and Passion fruit
Exotic Asian fruit sorbet
Served with fresh Star Anise Whipped cream
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